Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free Hellmann's!


Guest Robbin

Recommended Posts

Guest Robbin

I bought some Hellmann's canola mayo, and it is so good!! Much, much better than the Spectra(sp?) canola mayo that I paid a fortune for at the health-food store and ended up throwing away 'cause no one liked it! This is in the regular grocery store. I could not taste a difference at all in the flavor of the regular mayo and this new canola. Good news for the soy-intolerant among us. My son can eat chicken salad and egg salad!! Yay!

I hope it is available everywhere and you all can enjoy it too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

dito..LOVE IT AND USE IT ALL THE TIME.

JUDY

wolfie Enthusiast

WOOHOO!!! I have been wondering about this!

I am buying some today at the store!

mouse Enthusiast

My store does not have it and before I drive to other stores, I need to know if it contains casein (dairy) or corn. Thanks to anyone who answers. I put off making my own until I make potato salad. So, I end up with mustard on turkey, instead of mayo. :blink:

AndreaB Contributor

Robbin,

Would it be possible to post the ingredients? I have been buying spectrum canola, not because I particularly like using canola oil but since it doesn't have soy, dairy or hidden msg.

Judyin Philly Enthusiast
Robbin,

Would it be possible to post the ingredients? I have been buying spectrum canola, not because I particularly like using canola oil but since it doesn't have soy, dairy or hidden msg.

wish i had time to find my post to Armetta where i listed the ingred

i googled Hellmann's canola mayo and found the site and then clicked the picture of the product and it shows all the ingred..BUT seems i can't get that page to be forwarded as Armetta couldn't get it from my link.

think it has to be direct link.

if you guys don't have it later today will go get my jar and type it in.

feel 'almost' normal with mayo back in my life...esp potato salad..hubby never knew the difference and 'didn't tell him'..he's been so great eating gluten-free with me..he's a keeper.

i'll watch the posts to see if you guys find it

have to do one more post and i'm OUTA HERE...

CAN'T SPEND TODAY ON THE COMPUTER TOO..OIE :ph34r: THIS IS SO ADDICTING..

JUDY

eKatherine Apprentice
wish i had time to find my post to Armetta where i listed the ingred

i googled Hellmann's canola mayo and found the site and then clicked the picture of the product and it shows all the ingred..BUT seems i can't get that page to be forwarded as Armetta couldn't get it from my link.

think it has to be direct link.

if you guys don't have it later today will go get my jar and type it in.

feel 'almost' normal with mayo back in my life...esp potato salad..hubby never knew the difference and 'didn't tell him'..he's been so great eating gluten-free with me..he's a keeper.

i'll watch the posts to see if you guys find it

have to do one more post and i'm OUTA HERE...

CAN'T SPEND TODAY ON THE COMPUTER TOO..OIE :ph34r: THIS IS SO ADDICTING..

JUDY

INGREDIENTS: CANOLA OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY).

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

geeeezzzz how'd you do that??

I did a cut and paste and now on computer.

thanks eKatherene.

judy

mouse Enthusiast

I wonder if the natural flavors are a corn product? I will have to buy some and see if I react. Thanks.

eKatherine Apprentice
geeeezzzz how'd you do that??

I did a cut and paste and now on computer.

thanks eKatherene.

judy

First I highlighted and copied the text of the ingredients, then pasted it into quote tags.

Then I went back, right-clicked on the nutrition information window and selected "Copy Address" (might be different in your browser). This gave me the url of the little popup window, which I pasted into the post.

Judyin Philly Enthusiast
I wonder if the natural flavors are a corn product? I will have to buy some and see if I react. Thanks.

can you call and ask?

the lady i talked to was so helpful

judy

Judyin Philly Enthusiast
First I highlighted and copied the text of the ingredients, then pasted it into quote tags.

Then I went back, right-clicked on the nutrition information window and selected "Copy Address" (might be different in your browser). This gave me the url of the little popup window, which I pasted into the post.

below is the part that wouldn't take

thanks for the info.

This gave me the url of the little popup window, which I pasted into the post.

Judy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,062
    • Most Online (within 30 mins)
      7,748

    Robinlee
    Newest Member
    Robinlee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
×
×
  • Create New...