Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Cinnamon Roll Recipe Online!


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I dont remember where I found this but I have been looking for an easy GOOD recipe for G.F. Cinnamon Rolls and here it is...........................

¾-cup rice flour

¾-cup potato starch

2-tsp baking powder

½-tsp xantham gum

½-tsp salt

1-tbsp sugar

2-eggs

1/3-cup vegetable oil

½-cup milk

3-tbsp melted margarine or butter

2-tsp cinnamon

½-cup sugar

¾-cup raisins

1-cup icing sugar

¼-tsp vanilla extract

1-tbsp milk

Preheat oven to 400*

Mix together the rice flour, potato starch, baking powder, xantham gum, salt, and 1-tbsp sugar

Sift to remove lumps

In a separate bowl, mix the eggs, oil, and milk

Mix the wet ingredients with the dry ingredients

Spray a piece of waxed about 20” long with no-stick vegetable spray

Scoop the dough onto the waxed paper

Spray a spatula with vegetable spray

With the spatula, carefully spread the dough out to a 10” x 14” rectangle

The dough will be extremely wet

Drizzle the melted butter over the dough

In a bowl, mix the cinnamon and ½-cup of sugar together

Sprinkle the cinnamon sugar over the buttered dough

It should be able to absorb it all

Sprinkle the raisins evenly

Lift the long side of the paper and roll the dough over

Continue to roll the dough until a log is formed

Spray a knife with vegetable spray and cut into 6 pieces

Put cinnamon rolls into a muffin tin that has been sprayed with vegetable spray

Bake for 15-18 minutes

Meanwhile, combine the icing sugar, vanilla, and milk for the icing

Drizzle the icing over the cinnamon rolls after they come out of the oven and are still warm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yummy!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,231
    • Most Online (within 30 mins)
      7,748

    Tina Becker
    Newest Member
    Tina Becker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The only issue with that approach, is that some restaurants may not want to serve you--if you say you get violently ill, or have a deadly allergy, etc.--remember, at least here in California, businesses can decline to serve you.
    • trents
      @llisa, have you also been diagnosed with celiac disease? You don't actually say but we have assumed that.
    • llisa
      I had bariatric surgery in 2018. My doctor put me on multiple vitamins, D3, and calcium (in the form of 2 Tums daily). My endocrinologist monitors my levels of these things, as well as my diabetes and Hashimoto's.
    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
×
×
  • Create New...