Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Starbucks 'tangerine Juice Blend Frapiccino's' Gluten-free?

amber-rose

By amber-rose
in Gluten-Free Restaurants

Recommended Posts

amber-rose Contributor
amber-rose
Posted

I drank one today and are hoping they are gluten-free!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

yes

DingoGirl Enthusiast
DingoGirl
Posted

Is this really true? I"ve looked at all the ingredient bottles/containers at Starbucks (well not all, but many!) and everything had gluten.....

lorka150 Collaborator
lorka150
Posted

i was there witha friend last week and asked. i don't know where you would see a container for these, but they are gluten-and-casein free, with the ol' ass covering comment about the same facility as other products with these ingredients. i did not have one, and nor would i, however, this is what they told me.

DingoGirl Enthusiast
DingoGirl
Posted

oh wow, I asked to see the containers at three different Starbucks.....they pulled things out of the refrigerators, so I read them myself and found "wheat derivatives" or "may contain wheat" on almost every label. :( I think there ARE some things we can drink, just haven't tried it yet.....

amber-rose Contributor
amber-rose
Posted
  • Author

So in the Tangerine Juice Blend Frap there is? I havent had any problems yet! so cross your fingerse!

DingoGirl Enthusiast
DingoGirl
Posted
So in the Tangerine Juice Blend Frap there is? I havent had any problems yet! so cross your fingerse!

Oh, I don't know for sure, didn't check that specific one out! But good news, if you don't have problems then it's probably okay, and you'd know by now.....I'm goign to try one! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lapetit8 Explorer
lapetit8
Posted
So in the Tangerine Juice Blend Frap there is? I havent had any problems yet! so cross your fingerse!

I e-mailed Starbucks a few weeks ago to ask them which of their products are gluten free. They responded by telling me that ALL Starbucks beverages are gluten free with the EXCEPTION of Frappucinos that contain Java Chips, Vanilla Powder, and/or Malt Powder.

I would assume, therefore, that the Tangerine Juice Blend Frappucion is gluten free too. If you want to double-check there phone # is: 1-800-23-Latte.

amber-rose Contributor
amber-rose
Posted
  • Author

Thank you everyone! :D

DingoGirl Enthusiast
DingoGirl
Posted
I e-mailed Starbucks a few weeks ago to ask them which of their products are gluten free. They responded by telling me that ALL Starbucks beverages are gluten free with the EXCEPTION of Frappucinos that contain Java Chips, Vanilla Powder, and/or Malt Powder.

I would assume, therefore, that the Tangerine Juice Blend Frappucion is gluten free too. If you want to double-check there phone # is: 1-800-23-Latte.

I am not sure Starbucks knows what they're talking about, just go in and ask to read the labels yourself, because I did and everything I saw contained wheat derivatives.....I think some people in business actually just look at the labels/ingredients on things, and if it doesn't SAY gluten, then oh, they think it doesn't HAVE gluten.....I am going to call them!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MichelleGrant
      - MichelleGrant replied to MichelleGrant's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Months of diarrhea - Testing question

      I received my blood test results for celiac serology (attached file). Results were negative. Only thing not great is CRP at 5mg/L (indicating inflammation), High ferritin at 165 (also indicating inflammation). My doctor said to keep following a strict gluten-free diet and that my tolerance to gluten seems to have gotten worse, and created inflammation...
    2. fritz2
      - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      13

      Question

      So what relieves the joint pain?
    3. trents
      - trents replied to Nikki03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused about test results.

      Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient...
    4. Nikki03
      - Nikki03 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Confused about test results.

      I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help? my labs results read as follows immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range. Thanks...
    5. trents
      - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      13

      Question

      As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,770
    • Most Online (within 30 mins)
      7,748
    Mary Carrig
    Newest Member
    Mary Carrig
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MichelleGrant
      Months of diarrhea - Testing question

      By MichelleGrant · Posted

      I received my blood test results for celiac serology (attached file). Results were negative. Only thing not great is CRP at 5mg/L (indicating inflammation), High ferritin at 165 (also indicating inflammation). My doctor said to keep following a strict gluten-free diet and that my tolerance to gluten seems to have gotten worse, and created inflammation with all the diarrhea/ stomach issues. She said to also stay away from my other triggers which are alcohol, soy, legumes and some vegetables (eg. cabbage / cauliflower / brussel sprouts). I generally follow a low fodmap diet. The gluten-free diet is going well - things are returning to normal.
    • fritz2
      Question

      By fritz2 · Posted

      So what relieves the joint pain?
    • trents
      Confused about test results.

      By trents · Posted

      Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient, their scores will be artificially low. Obviously, you are not IGA deficient so if there were other IGA antibody tests run they should be trusted as accurate unless you had been on a gluten free or reduced gluten diet before the blood sample was taken. So, if you have other test results, please post them along with (this is important) their reference ranges. Raw test scores without reference ranges are not necessarily helpful as different labs used different reference ranges. Here is an article that describes the various antibody tests that can be ordered when checking for celiac disease: As you can see, there are IGA tests and there are IGG tests. What are your symptoms? There is another gluten disorder known as Non Celiac Gluten Sensitivity (NCGS) that shares many GI symptoms with celiac disease and is 10x more common than celiac disease. There are no tests for NCGS so celiac disease must first be ruled out by formal testing.
    • Nikki03
      Confused about test results.

      By Nikki03 · Posted

      I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help?    my labs results read as follows  immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range.               Thanks sincerely confused!   
    • trents
      Question

      By trents · Posted

      As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease must first be ruled out. We actually know much more about celiac disease than we do about NCGS. Some experts believe NCGS can be a precursor to celiac disease. The only known antidote for either is total abstinence from gluten. Joint pain is a well-established symptom of celiac disease, one of the more than 200 symptoms on a growing list. And many of them present as non-GI related.
×
×
  • Create New...