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Recent Activity
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- cristiana replied to Beck1430's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Reaction to gluten or gastro bug?
Hi @Beck1430 You are very welcome. I am looking at your spelling of coeliac disease and see you spell it the English way. If you are British, like me, perhaps you could update us if you are successful in getting genetic testing. It seems more commonplace in the US. I have been a diagnosed coeliac since 2013 I have not yet met anyone with coeliac... -
- trents replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Conflicting results
Welcome to the forum, @Jy11! The way you have posted his blood antibody test results is very confusing. TTg and IgA are not two different tests. These abbreviations should be combined into one expression: TTg-IgA. You seem to have listed the same test twice in 1. and 2. but with different results. Is the way you have posted the results exactly... -
- breadbreadbaby replied to breadbreadbaby's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Test Results
Hi everyone! Thanks so much for your feedback on my post. Here’s the updated information: IgA 0.98 (Range 0.80 - 4.90) Tissue transglutaminase IgA Ab 45.4 (<=14.99 U/mL, Positive >=15.0 U/mL) -
- Eric.C posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Stagnating recovery
Hi I got my diagnosis about 3 months ago and has been gluten-free since that. In the beginning I started to feel better right after just a few weeks with things like joint pain disappearing, more energy and improved bowel movements. However, it seems like my recovery has sort of stagnated and my stomach has begun feeling worse as of lately. I find it... -
- Lucille Cholerton commented on Scott Adams's article in Refractory Celiac Disease & Collagenous Sprue1
A New Study Focuses on Understanding Non-Responsive Celiac Disease
Thank you for this very informative article. However, I believe that oats is a major contributor to non-responsive gluten sensitivity or celiac disease. Even the so-called "gluten free oats" is a problem. It is not 100% gluten free. About 10 years ago 3 major supermarkets in UK used a new machine to measure gluten in their oats-containing health foods. Those...- celiac disease
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