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Antibodie Test

Racheleona

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Racheleona Apprentice
Racheleona
Posted

Hi, I'm a nineteen year old thats been through battles trying to figure out my health problems for years. My doctor did a test for the antibodies necessary to diagnose celiac disease(which I had not even heard of until my first visit with this doctor last month!and has lead me to researching the disease)Anyhow, I just got the results back in the mail and have no clue what they mean, and am wondering if someone could help me out? My test shows I have a reading of 20 IgG, 6 IgA, and 5 tTg...I see that it does say that 20 IgG is abnormal, but does this mean I am celiac :( ? This is really stressing me out! Thanks.

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tarnalberry Community Regular
tarnalberry
Posted

out of curiosity - which IgG?

Racheleona Apprentice
Racheleona
Posted
  • Author

Uuuumm, All it says is IgG class, and it's listed under anti-gliadin antibodies...

tarnalberry Community Regular
tarnalberry
Posted

That's what I was wondering - if it was the anti-gliandin antibody... (I only had one raised antibody, and that was anti-reticulin.)

I'd guess your doctor would say that's a negative test, but given that it shows a reaction to the protein in wheat, I'd try the gluten-free diet (be very strict on it) to see if it helps you. But I'm not a doctor!

Racheleona Apprentice
Racheleona
Posted
  • Author

Even though the one's positive, I think you're right, I have been gluten free for 2 weeks, (with one mishap of licking an envelope) and haven't noticed a difference. Iam not sure what you mean by strict, but I have been mainly eating eggs, health valley corn chex with Pacific brand rice milk, organic turkey, bacon, and chicken, plain rice, raw veggies and fruits, raw nuts, and beans, and today tried the Pamela's gluten free choc. chip cookies, and rice/almond bread. It's dissapointing though, I thought I was going to gain weight consuming many starches/carbs.(at least this is what I have read) but I have lost 5 pounds which I cannot afford to do being 5'5" and now 104. But I also think it would take awhile to notice changes from going gluten-free b/c the symptoms I have are drastic such as no menstruation for almost two years, hair thinning, etc. but my energy levels and concentration have not changed. I was in a way almost hoping I have Celiac disease b/c then I have a reason why I haven't menstruated and can change that, otherwise I am still left hanging worrying if I will be able to have children : (. I wonder if just having a wheat allergy can cause such drastic problems as I have had since I was 15? Anyways, I am babling on my frustrations! Thanks for your reply to my message Tiffany!

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      - trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      New Guy Here...

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      - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Here's the test result I was refering to. I may not be understanding this correctly.
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    • trents
      New Guy Here...

      By trents · Posted

      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      New Guy Here...

      By trents · Posted

      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
    • Jordan23
      Shortness Of Breath (the "sighs")?

      By Jordan23 · Posted

      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination.  I would get pea milk made by ripples .it's a blue bottle . Ru getting cross reactions? Corn gets me. If it says gluten free it's probably not. Nibble at new foods and wait for reactions. Could be sudden or take 2 hours but some people think it hits 2 days later no way. Avoid coffee. Stick to free range chicken and steak or fish . Do lentils package by kroger works for me it doesn't even say gluten free but works for me just rinse well. Make big soups with sweet potatoes, cauliflower,  brocoli,  cucumbers, and add lentils or cook lentils separate taste better. If you can do potatoes add those inn huge plus. If you can do dairy yogurt try Noosa or a certified gluten free one. Don't smoke I had to quit creates heat and acid in your stomach which lowers your vitamins to break food down. Your reactions are in your chest . Do smoothies everymorning with apple.  🥒 cucumbers, arugula , oranges or add what you can tolerate with water. Try a peppermint tea certified gluten free that works for you. Watch out for spices like turmeric they add flour fillers to prevent caring. I got hit hard by that.  If you have a huge attack get the pin or eat oranges quick. If quinoa works for you get certified huge plus. I could go on and on . Just nibble first wait and see then continue eating it.  It's hard to find nuts that work for you. Maybe try nuts.com..... enter with caution
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I haven't been on the site for a while and I have some update info.   Genetic tests show I have the Celiac markers and high risk for Celiacs's  (10X it shows).  Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'.  Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI for two weeks now and no real problems...minor heart burn and OTC antacids fix that.  So that's good to be off of that for good. I switched to a b complex sub lingual vitamin. I was surprised about the genetic results on Celiac markers. To my knowledge no one in my family had it or were diagnosed with it.  But they could have had and never been diagnosed.  And at 76 this has come up for me. Gluten free diet is going well and I do feel better on it - nothing major in changes - just better. I appreciate all the advice I've gotten on this site - lots of experience knowledge to draw on here. So thank you, all.
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