Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boils?


nikki-uk

Recommended Posts

nikki-uk Enthusiast

Hi all,

My son (who is 13 yrs old) is waiting to see a G.I as he has many of the symptoms of celiac disease (his Dad has it)and has had a weak positive EMA test.(He is still on gluten)

Several times he has had to go on antibiotics because he keeps getting huge boils on various parts of his body!! :huh:

Today,he's woken up with another one (on his leg),and they are quite painful for him

Just wondered if anyone else ever got these before going G.F?

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Smith & Truslow


2kids4me Contributor

My daughter would get up to 3 at a time - in her scalp or along her hairline and once on her back. Only one small one since going gluten-free. She was on gluten-free for about 6 months before they stopped - until her intestine healed, I am assuming.

rinne Apprentice

In my thirties I tended to get boils. I found that taking garlic oil capsules (lots) at the first sign of any swelling that was going to become a boil stopped it, the swelling receded.

I don't know if there is any relationship to Celiac.

Ursa Major Collaborator

I used to get boils regularly as a child, and once in a while since. Now only sometimes when glutened.

ravenwoodglass Mentor
Hi all,

My son (who is 13 yrs old) is waiting to see a G.I as he has many of the symptoms of celiac disease (his Dad has it)and has had a weak positive EMA test.(He is still on gluten)

Several times he has had to go on antibiotics because he keeps getting huge boils on various parts of his body!! :huh:

Today,he's woken up with another one (on his leg),and they are quite painful for him

Just wondered if anyone else ever got these before going G.F?

:)

Oh boy did we ever. The only time we get these or an 'acne' flare now is when accidentally glutened. Make sure since his skin is effected that you also eliminate gluten from non-food sources as well as food. Shampoos, soaps, etc.

Canadian Karen Community Regular

I got them as a child, got them as an adult, got them before gluten free, got them after going gluten free and STILL GET THEM!!!

I tend to get them in one location only. I find that when I have to wear Depends when my diarrhea is really bad, or if I wear pads during period, are the two things that bring them on. I am convinced that it is either a chemical or something that these products are made of that bring on the flares......

Hugs.

Karen

Guest AlabamaGirl

Yeah, I use to get these in bikini area and many rounds of antibiotics did nothing but temporarily ease the current outbreak. They completely healed within one month of going gluten-free & I have not had one since. Hoping (praying!) that going gluten-free was the cure and I don't have to deal with that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Guest BERNESES

I used to get them a lot as a kid. Ouch!

jerseyangel Proficient

I used to get them from using sanitary pads, also. Now that I can get away with using the thinner ones for a shorter length of time, I don't get them anymore (knock on wood)

ravenwoodglass Mentor
I got them as a child, got them as an adult, got them before gluten free, got them after going gluten free and STILL GET THEM!!!

I tend to get them in one location only. I find that when I have to wear Depends when my diarrhea is really bad, or if I wear pads during period, are the two things that bring them on. I am convinced that it is either a chemical or something that these products are made of that bring on the flares......

Hugs.

Karen

Many companies use adhesives, absorbant or perfumes that contain gluten. :angry:

frenchiemama Collaborator

YES!!! I used to get them ALL THE TIME and all over, once I had one almost the size of an egg on my stomach. It was horrid. Mine were always really huge and very painful. Once I had one on the inside of my ear and they almost hospitalized me over it because they were worried about the infection spreading to my brain. And now, knock on wood, I haven't gotten a single one in over a year. They just went away almost as soon as I stopped gluten.

Ursa Major Collaborator

Karen and Patti, I used to get horrible rashes from those products, and don't have that problem now that I am using fabric pads. You should look into getting fabric pads/panties etc., or sew your own. It's not as convenient, but so worth it.

  • 7 months later...
nikki-uk Enthusiast

Well, since my original post my son has been dx'd with celiac disease and has been gluten-free nearly 5 months - but the boils are back with a vengeance! :( (which kind of disproves my theory that once he went gluten-free he'd be free of them <_< )

Poor guy just keeps getting them (and in the most delicate places! :blink: )

Gosh it seems like even every innocuous 'yellow head' or pimple goes on to become a full blown boil.

I'm not a big fan of pumping him full of antibiotics (and I'm not even sure it works :unsure: ) but he is seeing his paediatrician next week so I will mention it.

While looking on the internet for info re: boils I found that recurrent ones are usually due to the bacteria 'Staphyloccocal Aureus' living on the skin.

Now I'm sure lot's of us have this but don't get boils :blink: so I can't help but think something odd is going on with his immune system :unsure: .... but maybe I should expect him always to be 'under par' as he has Downs Syndrome :unsure:

Anyhow, I've decided to start making him have a bath everyday with an anti- bacterial soap to see if this will help any (worth a try)

Just wondered if any of you 'boil sufferers' had any luck in reducing them using the anti-bac soap??? :)

debmidge Rising Star

sometimes people with blood sugar issues get boils a lot - diabetics or pre-diabetic.

I have trouble with them too and I occasionally wash with an iodine wash from drug store......the reddish wash that they use in hospitals prior to surgery.

wowzer Community Regular

I went through a streak getting boils years ago. Big painful ones. Even had the ones in side the ear, so not fun.

Michi8 Contributor
Anyhow, I've decided to start making him have a bath everyday with an anti- bacterial soap to see if this will help any (worth a try)

Just wondered if any of you 'boil sufferers' had any luck in reducing them using the anti-bac soap??? :)

I've had some luck in the past with using Betadine for washing. My skin is really bad now (itchy "acne" and sometimes boils)...I'm hoping going gluten free will have an impact in clearing it up.

Michelle

Cuervo Rookie

It all makes sense to me now. :rolleyes: I have suffered from boils for almost 7 years. It started out as getting one every five to six months at the base of my tailbone, and escalted to the entire top of my back and always having at least two. At the worst I would have five to six with acne all around them. Unfortunely my back is now competely scared to the point where I am embarrased to wear tank tops. I have actaully grown my hair so that it covers my back. I am hoping that the Gluton free will now help me. My doctor has told me over the years that I had everything from Acne to a Blood infection, but it never cleared. He also said that it was because of my diabetes.

Does anyone have any suggestions about the scarring? How I can help that appear not as noticable?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      128,849
    • Most Online (within 30 mins)
      7,748

    Patricia D.Jones
    Newest Member
    Patricia D.Jones
    Joined

  • Celiac.com Sponsor (A20):
    Skout Organic


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • cristiana
      A pleasure.   It could just be the oats (even pure ones can cause problems for some coeliacs, as I mentioned) but don't be discouraged if that is the issue, as for most of us that passes.  Very odd, really, as before going on a gluten free diet, they had no effect on  me at all!    
    • Ann13
      My POINT trents, was actually related to food more than inhalers causing your issue. My POINT is that even though gluten free food is supposed to not cause a reaction it does and can in some people so think about what you're eating...premade foods labeled gluten free like breads, pastry, cookies....whatever you're consuming....may be causing the reaction. I can't eat any gluten free breads from stores & certain pasta is a no too...others are OK. You may want to eliminate certain foods and see if your problem clears up.  2. Check with the inhaler manufacturer to ensure it's gluten free. Other than those two points if it continues a throat scope by an ENT may be needed to rule out other things. 
    • Farralley
      Thanks Christina.  The Granola products I tried were marked Gluten Free so supposed to be suitable.  I've had many tests done but no results yet but I get the results in next day or so.   I may well have these issues due to deficiencies. Just wanted to get some anecdotal feedback about the issue before I see the GE specialist   If and wwhenI get an answer, I'll post it her. Cheers!! Carmel  
    • cristiana
      Hi @Farralley and welcome to the form I have had soreness, ulcers and also find my tongue and inside my mouth is very sensitive and blisters easily (blood blisters) if I bite something sharp.  Ulcers were a big issue twice before I was diagnosed, the doctors didn't put two and two together and think of coeliac disease, but I had two episodes where I had so many, even eating toast and marmalade made me think I was chewing glass. In your case, what you are describing could well be due to a reaction to cross contamination, or perhaps even a sensitivity to oats?  Are you consuming gluten free oats - i.e. certified pure oats, free from contamination?  You will probably know that coeliacs cannot eat standard oats, they have to be oats that are grown and processed separately from gluten containing grains, and certified as such.  But even then, a small percentage of coeliacs cannot tolerate pure oats, in the short term while they are recovering, or even in the longer term, unfortunately.  It took me eight years before I stopped reacting to even pure oats and now eat them with no issues, but for some a reaction to the protein avenin in oats can be either a temporary or long term issue. Another issue is you may be short of iron or B12 and other B vitamins, which can leave your mouth sore and prone to ulcers.  Have you had these levels tested recently?  If the burning continues, I'd definitely ask your doctors to do another blood test. Lastly - you may have burning mouth syndrome, do have a look into that, which could just be a temporary reaction to something - food, a new toothpaste, reflux? For now, in your shoes I'd probably keep an eye on any recurrences and perhaps keep a food diary to see if there is a pattern.  Have the blood test to check for deficiencies, and try to eat soft, bland food for a few days to help recovery along. Hope this helps, Cristiana  
    • Farralley
      Hi all I was diagnosed wuth Coeliac Disease about 9 months ago after my GP was investigating chronic anaemia. I had an endoscopy and 'total atrophy of the villa' was observed. I have recently had test to check fir other nutrient deficiencies. The test resilts will be shared with me soon during a visit to the Gastro Entrologist.  My concern is a sore mouth lining. I'm not certain but thought that consumption of a gluten free Granola which contained freeze dried berries seems to coincide with the soreness.. it's taken weeks and a range of over-the-counter remedied to reduce the soreness.  I've also been casting around for a remedy and a genuine cause. Perhaps foolishly I  purchased another similar product ( no frozen berries) and my mouth has become a lot sorer almost immediately.  No doubt my doctor will have some ideas. Just wondering if  1. Others had mouth soreness 2. Others had difficulty with gluten-free Granola-like cereal. TThans in advance. Farralley     . 
×
×
  • Create New...