Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Introduce Myself

admcs13

By admcs13
in Meet Up Room

Recommended Posts

admcs13 Rookie
admcs13
Posted

Hello!

My name is Christian, a male from New York City. As I was reading here I realized I'm not really a teenager (I'm 20), but I guess close enough. I've been gluten-free since January and a vegetarian since 2000. Just wanted to say hi to you all...I'll be posting and reading a lot :)

Say hi!

Christian

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


byuiemily Newbie
byuiemily
Posted

Hey Christian,Welcome to the board! Don't worry, there are a couple of us that post on the Teenager board that aren't necessarily considered teenagers. My name is Emily, I'm 19 years old and was diagnosed about 2 years ago. I'm from Kansas, but I'm currently going to school in Idaho. This is great forum with really responsive and helpful people, so post away :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Hello! I am Kristina, and will be 19 in about 2 weeks, eek. I will be in NYC this weekend, how exciting. I am so glad you are a vegetarian! We'll have to talk about that! Stay!

admcs13 Rookie
admcs13
Posted
  • Author

Thank you so much!

I have so many questions and stuff but like, I don't know where to start or what I should say about myself?

These boards seem really cool, and I'm so happy to have found others to talk to.

Chrisitan

celiac3270 Collaborator
celiac3270
Posted

Hi,

Welcome to the board. This is a really great spot to get support, as well as build on your knowledge. In February of this year, on the 17th, I guess, I came here with no knowledge of celiac disease....I find it amazing to look back on how much I've learned over the months without realizing it. I'm sure you'll find the board as helpful as we all have....and maybe you'll even make a few friends here...I know many of us do. :) Just post your questions and we'll start answering.

-celiac3270

flagbabyds Collaborator
flagbabyds
Posted

Welcome! I'm 14, I live in Stanford California and I was diagnosed 12 1/2 years ago so if you have any ?'s you can e-mail me.

Guest ecko_gurl18
Guest ecko_gurl18
Posted

Hey everyone, my name is Sarah, and i've been gluten free for 17 years. I just turned 18, my parents found out i was celiac when i started eating solid foods. i was really ill, was i was malnourished, i was absorbing anything. I'm now healthy and happy, and been living gluten-free ever since. I love this forum, its really helpful and the ppl here are really nice!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,572
    • Most Online (within 30 mins)
      7,748
    Ali Hassan
    Newest Member
    Ali Hassan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Brasswell marmalade and jellies are gluten free?

      By ElisaAllergiesgluten · Posted

      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      NEED TO READ ALL LABELS (FRONT & BACK)

      By Peggy M · Posted

      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I beleive so.  Waiting for response from NP.
    • ShRa
      Gliadin X 

      By ShRa · Posted

      Is Gliadin X recommended/safe for accidental glutening or where there is a risk of cross contamination? Or is there any other recommendation in such case? We travel alot to meet family and dine out as well. There is always risk of accidental glutening and cross contamination. Thanks.   
    • trents
      New Guy Here...

      By trents · Posted

      So, is their reasoning for doing another biopsy after you've been gluten free for awhile to get a comparison of before and after? In other words, there should be healing of the SB lining if you go gluten free for awhile if you have celiac disease?
×
×
  • Create New...