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Washington Dc


Beesonic

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Beesonic Newbie

Would love to find a few fellow celiacs to navigate the DC food scene with me. Maybe a monthly dinner group? Write me!


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M-3 Gal Rookie

Hey, we live in Fairfax, VA and I am trying to find some fellow dinners, if you will....let me tell you, I have not even been officially diagnosed yet, however I have learned so much so far about allergies. It is difficult because we use to eat out almost every day.....so it is a change to say the least. I would love to chat.

Lisa

  • 2 weeks later...
EricaDC Newbie

I would be interested in a monthly dinner! I live in the district in NW.

happygirl Collaborator

i am currently in vabeach, but may be moving to nova---so maybe i can join :)

  • 3 weeks later...
Tim-n-VA Contributor

I live in Burke, VA. New to all of this. I spent the weekend looking for gluten-free stuff at local stores. Wegmans seemed to have the most friendly labeling but I haven't tried any of it.

KaitiUSA Enthusiast

I live near Frederick MD

  • 2 months later...
mom2jpb Newbie
I live near Frederick MD

Did you guys get a dinner group going? I live in Laurel. I was diagnosed just a few weeks ago. The support group in Annapolis sometimes does lunch together, but I don't think I've heard about a local group getting together for dinner.


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  • 2 months later...
gbrad71 Newbie
Hey, we live in Fairfax, VA and I am trying to find some fellow dinners, if you will....let me tell you, I have not even been officially diagnosed yet, however I have learned so much so far about allergies. It is difficult because we use to eat out almost every day.....so it is a change to say the least. I would love to chat.

Lisa

I live in Falls Church, VA and was diagnosed two years ago after having three blood tests done with celiac disease. I stayed in denial for a very long time and keep eating what I wanted to eat, including pizza, hot dogs (the buns) etc. Eventually just got tired of the pain in my joints, gut, discomfort, sadness etc, so about a month ago I completley stopped eating anything with wheat rye or barley. I feel so much better now, and I am off the meds now the doctor was giving for the pain I was experencing and that is wonderful. Me and my fiance (she has IBS) are always looking for restrurants that we can go to in the area, places to buy gluten free stuff etc. so I wanted to send you a quick hello, because I would very much want to meet/talk to others in the area that have gluten intolerance as I do. With this diet we need all the group support we can get. I wish there was some kind of meeting every week/month that people in the area could attend. Hope to talk to you soon!

Greg

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  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
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