Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child' Blood Test Neg But Has Gene


ADevoto

Recommended Posts

ADevoto Explorer

I took my daughter to the GI because she has the worst gas (terrible!!) and it is getting worse. She also complains of being tired a lot. He didn't think that she has celiac because she is so healthy looking - tall, not weight problem. He did a blood test to rule it out just as a precaution. The tests came back negative but she does carry the gene. I also believe she has a milk allergy. SHe has premature and had to stay in the hospital because of severe bloating. Put her on soy and she was better. Anyway, the doctor does not want to do a bioposy (sp) and I don't want to put her through any more tests. What does everyone think of our situation. Can you have the gene and not have celiac?

Thanks for your answers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yes, she can have the gene and not yet have it activated, and hence not yet have celiac.

She could also be allergic to milk, or intolerant to it. If she does better off of milk, I'd keep her off of milk. You could have her allergy tested to find out if it's a casein allergy, or try lactaid to find out if it's a lactose intolerance.

But if you think she has other signs of having gluten intolerance (but just hasn't had enough damage for it to show up on blood tests) you could always try her on the gluten-free diet for a few months and see how she does...

lindywink Newbie

I'm assuming your daughter was on antibiotics as a child/new baby. This can create a myriad of problems from the get go. If you haven't already, give her probiotics. This is the good bacteria your body needs to have a healthy gut. Yes, without this, it can make her extremely sensitive to some foods. Still, for most people, wheat and dairy are hard to digest. I suggest you check out Mercola.com, a great web site by a health care practitioner. good luck. (I am a chiropractor and specialize in children) :)

Boojca Apprentice

I'd be interested to know what blood test they ran. Some aren't as 'accurate' as others. I know we had the TTG test done, which is considered to be one of the most accurate but must be done 1 of the only 5 labs in the country who do it reliably (ours was sent to the Mayo Clinic) I know it sucks, but you may want to reconsider another test if you didn't have this one done. Although, I have to say, my son is 2 1/2 and he had the endoscopy and drawing his blood for the blood test was more traumatic than the endoscopy. He was knocked out for that! How old is your daughter? Just bc you don't have the "typical" symptoms doesn't mean you don't have Celiac, just about anyone will attest to that!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

    2. - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia

    3. 0

      Vanderbilt Celiac Disease Clinic Life with Celiac Disease: Home for the Holidays

    4. - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

    5. - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,913
    • Most Online (within 30 mins)
      7,748

    AWRives
    Newest Member
    AWRives
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Blue Roan
      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey!  The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the higher end of normal, but I will definitely consider the dentist route next time I have my checkup if I'm still noticing issues. Thank you! Scott, thanks for suggesting the ENT. I may consider seeing one if things don't resolve on their own. I am thankfully feeling a bit better now, so hopefully, this is just some sort of residual celiac inflammation like you mentioned, Scott. After all of the numerous tests and clinical visits I've had all year, I'm going to give my body (and wallet) a break for a few months to rest and heal without the stress of doctor appts/labwork and whatnot. Perhaps the health anxiety is also contributing to some of my symptoms.  Thank you once again for sharing your stories.  
    • Scott Adams
      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Do you have a specific question about it?
    • knitty kitty
      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.   P.S.  Once your digestive tract is healed up, you should be able to add beans and rice back into your diet gradually.
    • glucel
      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    • cristiana
      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link).  For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a professional, trustworthy resource. https://www.nutritionist-resource.org.uk/ I hope this helps. Cristiana  
×
×
  • Create New...