Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Bacon, And Need A Recipe Or Two

Will Roper

Recommended Posts

Will Roper Newbie
Will Roper
Posted

Hi, I've kids newly diagnosed with celiac, looking to clarify some of what they can and can't have, and come up with recipes for what we can't find around town.

The biggest question is bacon. My daughter tells me that she's adapted and it's ok to eat most foods she can't eat in front of her, with the sole exception that if someone cooked bacon she'd cry. She's intolerant of most processed food chemicals as well as gluten, but I don't know all the exact details. Could someone give me clues as to what would be bad in bacon, and where to look for someone that might have found a curing method that would be acceptable ?

A related question is with sausages; is there a brand of sausages that don't have either the curing chemicals and the gluten filler ?

And finally - I just ate Joanna's favorite meal for lunch, what I served for her for her 20th birthday party last year (pre-diagnosis), namely, pot-stickers from Trader Joe's. Would someone have a recipe to make these from scratch, or is that something I'll have to concoct and pass along ?

Thanks,

Will

Dad, cook and shopping consultant

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I buy Tyson meats because they're clearly marked. I like the Tyson already cooked bacon, I just put it on a plate in the oven in between paper towels to heat up while I cook the eggs.

Sorry, don't know about the potstickers.

jerseyangel Proficient
jerseyangel
Posted

Hi Will--welcome to the board :)

What a nice Dad!

I use Oscar Mayer Bacon--I either bake it in the oven on a cookie sheet, or, for a few slices, in the microwave.

I'm sensitive to so many foods that I don't know about the sausages or pot stickers, but I'm sure someone will be on soon who does.

Feel free to post anytime you have questions :)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I use Oscar Mayer bacon, Hormel bacon, Plumrose bacon, pretty much anyone that is on sale. Of course I read the labels to make sure that there is no gluten of any type. I hope this helps.

As for sausage links... I think Jones clearly has gluten in it. But Swift doesnt. Or maybe its the other way around. I dont want to confuse you anymore than necessary, but if you go to the market, you can just read these two brands and see which one is which. :rolleyes:

Anyway.. welcome to the board!!

hez Enthusiast
hez
Posted

I use Oscar Meyer bacon and Jennio Turkey sausage. Sorry, I have not tried making pot stickers.

Hez

barilla Explorer
barilla
Posted

I use Wellshire Farms bacon and sausage.

www.wellshirefarms.com

eleep Enthusiast
eleep
Posted

I use Armour turkey breakfast sausages. My heart goes out to your daughter -- she's lucky to have you -- potstickers are one of my favorite things as well! I don't have a recipe, but, when I've got some time, I intend to do some work on finding/concocting one!

eleep

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Girl Ninja Newbie
Girl Ninja
Posted

Is there an Asian market anywhere near you? I have looked for wonton wraps that don't have wheat gluten, but I haven't found any at the mainstream grocers near me. All the spring roll wraps I've found have wheat. I think I might have to find myself an Asian market. It's the crab rangoon I miss the most.

As for the sausage, I think we need more info on what exactly her issue is. Whatever she can't have, I'm sure someone on here can help. :)

  • 2 weeks later...
au natural Newbie
au natural
Posted
Hi, I've kids newly diagnosed with celiac, looking to clarify some of what they can and can't have, and come up with recipes for what we can't find around town.

The biggest question is bacon. My daughter tells me that she's adapted and it's ok to eat most foods she can't eat in front of her, with the sole exception that if someone cooked bacon she'd cry. She's intolerant of most processed food chemicals as well as gluten, but I don't know all the exact details. Could someone give me clues as to what would be bad in bacon, and where to look for someone that might have found a curing method that would be acceptable ?

A related question is with sausages; is there a brand of sausages that don't have either the curing chemicals and the gluten filler ?

And finally - I just ate Joanna's favorite meal for lunch, what I served for her for her 20th birthday party last year (pre-diagnosis), namely, pot-stickers from Trader Joe's. Would someone have a recipe to make these from scratch, or is that something I'll have to concoct and pass along ?

Thanks,

Will

Dad, cook and shopping consultant

I can now get natural bacon at our local Raleys/ Belair in ca. it is the Coleman brand, they also make hotdogs that are great. www.colemannatural.com

  • 1 month later...
BabySnooks Rookie
BabySnooks
Posted
Hi, I've kids newly diagnosed with celiac, looking to clarify some of what they can and can't have, and come up with recipes for what we can't find around town.

The biggest question is bacon. My daughter tells me that she's adapted and it's ok to eat most foods she can't eat in front of her, with the sole exception that if someone cooked bacon she'd cry. She's intolerant of most processed food chemicals as well as gluten, but I don't know all the exact details. Could someone give me clues as to what would be bad in bacon, and where to look for someone that might have found a curing method that would be acceptable ?

A related question is with sausages; is there a brand of sausages that don't have either the curing chemicals and the gluten filler ?

And finally - I just ate Joanna's favorite meal for lunch, what I served for her for her 20th birthday party last year (pre-diagnosis), namely, pot-stickers from Trader Joe's. Would someone have a recipe to make these from scratch, or is that something I'll have to concoct and pass along ?

Thanks,

Will

Dad, cook and shopping consultant

Johnsonville sausage is delicious and gluten free!

Mango04 Enthusiast
Mango04
Posted

I can't tolerate nitrites in conventional bacon so I use Wellshire Farms organic bacon

randils Newbie
randils
Posted
I can't tolerate nitrites in conventional bacon so I use Wellshire Farms organic bacon

On the potstickers, I'm not sure exactly how they are made, but if they are what I'm thinking they are, then someone from my local support group suggested to me to try the Gluten Free Pantry French Bread and Pizza mix for a few things. Besides pizza dough, she said she makes pigs in blankets and freezes them. Then she will just take them out of the freezer and bake. She also suggested "hot pockets", just fill and freeze or bake. She said it makes a lot of dough. I haven't tried it yet, but my 16 y.o. son who was diagnosed earlier this year liked the idea. So, perhaps, something like that would work for the wrapper part?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. susan connolly
      - susan connolly replied to MrsT827's topic in Gluten-Free Foods, Products, Shopping & Medications
      87

      Barilla Gluten Free Pasta makes me sick

      Hi I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling. I was soooo careful. Nothing different but the tortellini. Maybe cross contamination of some kind ?. Best Susan
    2. trents
      - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    3. Jack Common
      - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      26

      What should I do with these test results?

      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion...
    4. cristiana
      - cristiana commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

      The first symptoms I had of coeliac disease were migraines. I think your doctor needs to test you for coeliac disease. The fact you are having migraines at night is interesting, but I never used to drink enough and my headaches were worse when I woke up in the morning. Dehydration was also a big cause for me.
    5. trents
      - trents commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

      I'll ask the same question that knitty kitty asked? On what basis did your Dr arrive at the conclusion that you have gluten intolerance? But let's be clear about terminology because the terms "gluten intolerance" and "gluten sensitivity" are typically used interchangeably out there in the wild and both are used indiscriminately to speak of two different...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,806
    • Most Online (within 30 mins)
      7,748
    dublin555
    Newest Member
    dublin555
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • susan connolly
      Barilla Gluten Free Pasta makes me sick

      By susan connolly · Posted

      Hi  I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling.  I was soooo careful.  Nothing different but the tortellini.  Maybe cross contamination of some kind ?.  Best  Susan 
    • trents
      What should I do with these test results?

      By trents · Posted

      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
    • Brandy969
      What should I do with these test results?

      By Brandy969 · Posted

      Thank you! I didn’t know this! 
    • knitty kitty
      Night time migranes

      By knitty kitty · Posted

      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
×
×
  • Create New...