Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Does Jury Duty Work?

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

So I've lived in GA for 20 years off and on and have never beened called to serve on Jury duty. Until last week that is. My summons is for week after next so I sent a letter along with my registration that noted my need for access to a refridgerator. I can assure you my county can NOT feed me a safe gluten free meal. Has anyone ever had jury duty after your Celiac dx and if so, what was your experience? I'm hoping since I have State Farm ins. they will tell me I'm not needed as that was on the questionaire for some reason so State Farm must be involved in the suit, right? I'm not shirking my civic duties but I'm honestly concerned about eating safely if I'm called to serve. I guess on the first day I'll take something to eat that does not require refridgeration. The note said to plan to spend most of the day for the actual jury selection process, even if I end up not getting picked. Gosh this gluten free thing keeps you on your toes, that's for sure.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

I haven't been called since finding out about my gluten/dairy intolerance, but the first time I was called and actually picked as an alternate for a jury, I had bronchitis and work for a law firm but they wouldn't excuse me for that, lol. They did give us breaks and an hour (sometimes more) for lunch where we could actually leave the building. At the time I brought a cooler with me and left it in the trunk of my car and went out there to eat. The second time was just last year and fortunately was not seated on the jury and actually didn't have to go in until after I'd eaten, so that wasn't a problem. Taking non-refrigerated stuff with you is an excellent idea...you could be sitting there for a long while.

tarnalberry Community Regular
tarnalberry
Posted

Chances are you won't be able to get out of it for that. Time to get a little cooler and pack a lunch. It'll stay cold for half a day easily, if not the whole day, if you put an ice pack in it. (I use a soft sided cooler that looks like a regular lunch box, rather than a larger, hard cooler.)

floridanative Community Regular
floridanative
Posted
  • Author

Well I sell promotional products for a living so I probably have over 20 various coolers of all types. I do own my own business and have no one to run it when I'm out but I guess they don't care about that either. At least Aug. is my dead time for work.

dlp252 Apprentice
dlp252
Posted
Well I sell promotional products for a living so I probably have over 20 various coolers of all types. I do own my own business and have no one to run it when I'm out but I guess they don't care about that either. At least Aug. is my dead time for work.

They might! I know our judge was very strict and wasn't excusing for much, but if I remember correctly that was one of the things he did excuse for.

tarnalberry Community Regular
tarnalberry
Posted
Well I sell promotional products for a living so I probably have over 20 various coolers of all types. I do own my own business and have no one to run it when I'm out but I guess they don't care about that either. At least Aug. is my dead time for work.

*That* is a different ball of wax, and they *may* give you an exception for that. I've seen them not give exceptions for that, but sometimes they do. It is worth bringing up, as a financial hardship.

elonwy Enthusiast
elonwy
Posted

Some states still allow you to be excused if you work from home. California, at least LA County, does not allow that anymore, since almost everyone in the film industry is self-employed. There should be explanations on what is excusable on your jury form, and bag lunch is definitly the way to go. Had mine last June. Got picked the first day but the settled the second so wasn't bad.

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I've been summoned for jury duty 3 times in the 10 years that I've lived here! All before I was diagnosed--but that last time, especially, I wasn't feeling very well. (The 3rd time was within 3 years of the 2nd time, so I didn't have to go) :blink:

I always packed my lunch and left it in the car. I went out on the break, listened to the radio and ate in peace.

My son (21) has to serve for the first time next week! He's not looking forward to it, I actually didn't mind going--it was interesting. Of course there is a lot of waiting around, too.

Tiffany, I would call and explain your working situation to them--can't hurt. :)

floridanative Community Regular
floridanative
Posted
  • Author

There is no phone number to call them BUT Gwinnettt Co. sent me a letter stating that indeed they can NOT feed me lunch (like they do other jurors) so I should bring my own food and I can use their fridge to store it. Maybe the work card will work for me next week when I show up with my business license.

mouse Enthusiast
mouse
Posted

I got called for jury duty about 3 weeks ago. My doctor faxed in a RX that I could not serve because of Celaic Disease. They honored it, which was great. I was still recovering big time from the pneumonia and was using oxygen and the nebulizer to try and lesson the wheezing. I also have scoliosis big time in the spine and I really don't sit for long periods of time. They really would not want me on a jury as my squirming would be very desruptive.

kimjoy24 Apprentice
kimjoy24
Posted

I had jury duty recently myself at the Fulton County courthouse. I've been called three times in my nine years of living here in Atlanta, but I've never actually been picked for a jury. This most recent visit was no different. I brought along a gluten-free energy bar for breakfast, and then a Thai Kitchen rice noodle bowl for lunch. The courthouse I was at had a cafe that the jurors could use so I went and used their hot water/microwave to make my lunch. Luckily, I didn't get picked for a jury because that routine would get real old real quick.

My main beef would be not being able to use the restroom when nature calls. That is so important for us living with this condition. Also, I find routine is important for my overall well-being and so something like jury duty when I would be at the mercy of a judge to tell me when I could come and go would no doubt throw off my entire rhythm, including my digestive system.

floridanative Community Regular
floridanative
Posted
  • Author

Well I had my first day of jury duty today and it was ridiculous (very inefficient system IMHO). I was in the very last group called in for a pool to choose a jury and they kept us until almost 1 pm without a lunch break. When we got a 10 minute break before they announced the jury picked I scarfed down some Ener-G pretzels. Then when I did not get picked, I was able to rush home and have lunch. I have to call every night through Thurs. to see if I have to go back up through Friday. Oh and they didn't give a hoot that about 25% of us were self employed, which I already expected but still I had my business license in tow just in case.

Guest Educator
Guest Educator
Posted
So I've lived in GA for 20 years off and on and have never beened called to serve on Jury duty. Until last week that is. My summons is for week after next so I sent a letter along with my registration that noted my need for access to a refridgerator. I can assure you my county can NOT feed me a safe gluten free meal. Has anyone ever had jury duty after your Celiac dx and if so, what was your experience? I'm hoping since I have State Farm ins. they will tell me I'm not needed as that was on the questionaire for some reason so State Farm must be involved in the suit, right? I'm not shirking my civic duties but I'm honestly concerned about eating safely if I'm called to serve. I guess on the first day I'll take something to eat that does not require refridgeration. The note said to plan to spend most of the day for the actual jury selection process, even if I end up not getting picked. Gosh this gluten free thing keeps you on your toes, that's for sure.

When I was called for jury duty, I went to the courthouse and asked for an excused form and filled it out with all of my medical conditions. That was 5 years ago and they have never called me again. I think I KO'd them with my medical complications.

aaascr Apprentice
aaascr
Posted

I was excused from Gwinnett Co. jury duty, but I couldn't get

out of Federal jury duty (downtown Atlanta). I told them I

had to bring my food, beverages and inhaler with me and I had 2 doctor

notes to support my claims.

I also asked if there was a microwave available.

The 1st day (selection day) was not a good one - I had to eat

my cooked veggies cold, etc. but I had my food with me and basically

ate it whenever as long as I wasn't in the courtroom.

But after I was assigned to a jury, no

more worries, we had a great officer (guard) and things went well

after that. The breaks were enough so that we could eat a snack

prior to lunch and have one afterwards as well.

Hope it goes well for you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,740
    • Most Online (within 30 mins)
      7,748
    Mark Barbosa
    Newest Member
    Mark Barbosa
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.
    • Scott Adams
      Not sure if this is Celiac or just a gluten-free intolerance

      By Scott Adams · Posted

      That’s an interesting observation! The timing you mention does raise questions about the relationship between modern wheat varieties and the emergence of Non-Celiac Gluten Sensitivity (NCGS). Norman Borlaug’s work on high-yield, disease-resistant wheat during the Green Revolution significantly increased global food production, but it also led to changes in the composition of wheat, including higher gluten content to improve baking qualities. While NCGS was formally recognized as a condition in the 2010s (https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-10-13 and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820047/) , it’s important to note that the awareness and diagnosis of gluten-related disorders have evolved over time. Some researchers suggest that modern wheat breeding practices, along with changes in food processing and gut health, may contribute to the rise in gluten sensitivity. However, the exact mechanisms behind NCGS are still not fully understood, and it remains a debated topic in the scientific community. It’s also worth considering that increased awareness and improved diagnostic tools have played a role in identifying conditions like NCGS that may have existed but were previously unrecognized. The interplay between genetic, environmental, and dietary factors makes this a complex issue, and more research is needed to fully understand the connections.
    • Scott Adams
      Trader Joe's strikes again

      By Scott Adams · Posted

      Here is a recent reply to a Celiac.com email asking for comment about gluten contamination detected in their bakery products: You can read more about it in this thread:  
    • trents
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By trents · Posted

      @Marie70, it is very important that your daughter not begin experimenting with eating gluten free until all testing for celiac disease is complete. Doing so will invalidate the testing. Normally, the testing involves two stages. The first stage is blood antibody testing as per the article linked by Scott above. As you can see from the article, there are a number of tests that can be ordered when diagnosing celiac disease but most physicians will not order a complete panel. At the very minimum, your daughter should request two antibody tests, "total IGA" and "tTG-IGA". The tTG-IGA is considered the centerpiece of celiac disease testing but if total IGA is low (i.e., if she is IGA deficient), this will result in an artificially low tTG-IGA score and possibly a false negative. Many general practitioners are not very knowledgeable about celiac disease testing so we have found we have to be a little assertive in order to get proper testing done. I don't know under the relational circumstances how much input you will have with your daughter about these things but I thought I'd pass the info on to you anyway. The second stage of celiac disease testing involves an endoscopy with biopsy of the small bowel lining which is then sent to a lab for microscopic analysis. This checks for damage to the small bowel lining and is confirmation if any of the blood antibody tests are positive. It is also considered to be the gold standard of celiac disease diagnosis. Again, should her antibody testing be positive, your daughter would still need to be consuming gluten until after the endoscopy/biopsy is complete.
    • Klsdurbin
      Did I outgrow celiac

      By Klsdurbin · Posted

      No!!! Celiacs disease does not go away. You can’t outgrow it, and if all proper diagnostic procedures (blood test and endoscopy) were followed when you were 8, it’s almost impossible to be mis-diagnosed.    stoms and reactions to gluten do change over time, but the fact you have celiacs does not.    I think that a lot of people misunderstand that the goal to managing your celiacs is to eventually test negative for celiacs. This does not mean it went away, it means that your gluten-free diet is working and you’re no longer producing the anti-bodies that will wreak havoc on your health.    if you can access the medical records from when you were 8 and have a GI doctor review them, I would highly recommend you do this. 
×
×
  • Create New...