Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

11 Mo Old Suspect Celiac


SophieSJ

Recommended Posts

SophieSJ Newbie

After weeks of lurking here and doing my own research I have decided that I need some BTDT opinions about my son's symptoms. Jake was born last August, a healthy 7lb 10oz and 20 inches long after a VERY short labor which lead to one push in the birth center tub. He was healthy, happy and right on track (despite some food allergies that came thru the Breastmilk) until 7 months. From his 4 month appointment to his 7 month appointment he dropped from 14lb13oz to 13lb 8 oz, though his length did increase a little. The Dr wasn't concerned, just told me to start solids because "breastmilk alone doesn't have enough nutrients/fat in it to sustain a baby this age". Though I knew this was a crock, I had already started solids sporadically and decided that more regular feeding couldn't hurt so went for it. He went from having loose regular stools to being constipated regularly as soon as we increased his food intake. He did gain but has yet to get back on the charts (16lb 11 oz at 10 months) and even his length is starting to drop percentiles. He eats like hog, becomes "bloated" very easily but when he wakes up in the morning, after going 12 hours w/o food or nursing, is much less bloated. His stool is very hard and pebble like, despite the fact that all he eats is steamed fruits and veggies, and often has large amounts of undigested food in it. He was/is behind enough in his motor skills that Birth-three comes out for P/T twice a month. Though he has developed on the normal curve, that curve is very consistent with his weight instead of his age (ie. he is the size of a 6/7 month old and is doing what a 7 month old would/"should" be doing). I suspected Celiac from the start but the Dr wanted to wait to test. does this sound consistent with Celiac to you all or am I grasping at straws here? Are there any other tell tale signs that I can look for, everything I read says symptoms vary so much that there is no definitive sure thing to look for? Thanks to everyone in advance, I want to find out ASAP so I can start him on the right path as early as I can.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hjkmatthews Apprentice

Well, I am no expert by any means, but a lot of what you wrote could be Celiac. My daugther also would be extremely bloated all day/night (stomach distension) and would be a little better in the morning after sleeping all night. She had irregular bowels from about nine months, sometimes episodes of diahrrea, occasional bouts of constipation. She also began having asthmatic symptoms and problems with her ears/throat/infections as well. I believe that when she began eating the cheerios, gerber biters (crackers/cookies), and other baby products containing gluten that she started to get sick in many different ways. Now that she has been diagnosed and is on the gluten-free diet, she hasnt even had so much as a cold. No more breathing treatments for the asthma, no more ear or throat infections, but still some irregular bowels, but apparently that will take awhile to become normal. (If ever, there is always cross contamination issues with gluten). Oh yeah, one more thing, the biggest issue I had was that although she was always in the ranges for her weight/height/motor and other skills, her arms and legs were very skinny, big belly, and thin hair that wasnt getting thicker. Her bowels were also very odd in that I thought there was far too much 'undigested' matter. Whole pieces of food going through...Anyways, I hope that you find out what is going on with your little on. I know it was a blessing to finally be able to help our daughter feel better!

Good Luck!

flagbabyds Collaborator

This sounds a lot like celiac disease and if your doctor now doesn't want to test him you might want to switch to a different doctor.

Boojca Apprentice

I agree with everyone. Sounds like celiac disease to me. My son, 2 1/2, was just diagnosed in June. He had no symptoms other than "the ethiopian look"...extremely bloated belly, see every rib, vertebrae, arms & legs just skin and bones. He was consistently in the 50 and 75th percentiles for height and weight...until this winter. Then he fell off the charts, he is 2 1/2 years old and weighed 23 lbs. He also started to be very fatigued. He would lay around all day, didn't have any interest in playing with the other kids, etc... We had a blood test done, they sent it to the Mayo Clinic to test his TTG levels. That came back extremely positive, so they did the endoscopy biopsy to confirm. Again, positive.

I would say make your doctor do the test, and if he/she refuses then find another doctor. Or, even better, find a pediatric GI specialist.

And don't be overwhelmed by the prospect of going gluten-free....I was at first, but I found this board quite quickly and can honestly say this isn't hard at all! I've found many great gluten-free items such as mixes for breads and treats, great pasta (tinkyada is our favorite) and the number of "normal" foods/brands that are gluten-free or label clearly is AMAZING.

Don't loose this message board, though. It's the best! The peole are wonderful and so willing to help...it will by far be your best resource!

Bridget

chasesmom Newbie

Hi,

Sounds like you are getting good support here, the only thing I can add is that if you are still breastfeeding, you too will have to go gulten free. At 4 months old, I figured out through trial and error that my was at least gulten intollerant. I nursed him until 13 mo. and began to introduce solids after 6mo. As long as I remained gluten-free and I kept him gluten-free he was great. Hope this helps and good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,705
    • Most Online (within 30 mins)
      7,748

    Carol L Woodyard
    Newest Member
    Carol L Woodyard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...