Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have Gone Gluten Free


susiek

Recommended Posts

susiek Apprentice

I've been gluten free since Friday. Oh, there have been some gluten-ings! But mostly doing ok and feeling fine. Still exhausted. Mostly I am worried about the ever-present heartburn and the feeling that I have something stuck in my throat. One day I thought it was the fairly awful dry cluten-free cookie I tried. But it seems to happen a lot.

I am not eating bland. I am eating "regular" along with my family but doing so gluten free.

Can anyone give me a hint about the stuck in my throat feeling? Or am I way off course with this thought that gluten intolerance has been causing my problems! I just had blood drawn last Friday and have heard nothing about results.

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

One possibility could be reflux. Chronic heartburn can cause inflammation in the esophagus, which can constrict it...and cause the feeling or reality or food getting stuck in the throat. Complications of untreated Celiac can include reflux...but your doc would have to do a scope to really confirm esophageal inflammation.

Nancym Enthusiast

Sometimes people with thyroid issues have a funny feeling in their throat or difficulty swallowing. Get your thyroid checked!

gfp Enthusiast
One possibility could be reflux. Chronic heartburn can cause inflammation in the esophagus, which can constrict it...and cause the feeling or reality or food getting stuck in the throat. Complications of untreated Celiac can include reflux...but your doc would have to do a scope to really confirm esophageal inflammation.

This would be the first suspect but it begs the question if you are really 100% gluten-free.

Are you possibly being contaminated if eating regular food with the family.

Its practically impossible to avoid this in a mixed kitchen and a spoon used to stir or a breadcrumb on butter are more than enough to make you ill.

However some foods tend to cause some people heartburn....

If I eat a lot of buckwheat I get heartburn... independant of gluten.

Others have problems with soya... (my mom)

You could also have introduced a new food item you don't usually eat in the gluten-free stuff you are eating.

Cazzy Newbie

Only gluten free since Friday? It's very early days, and even if you were clever enough to avoid all mistakes immediately, it takes some time for the damaged villi to repair themselves.

Don't ask too much of yourself, it takes time to come to terms with Celiac Disease, and stress is a major cause of indigestion and heartburn.

It also takes time to adjust to your new lifestyle, just learn what you can, be consciensious about avoiding gluten, but don't expect instant good health. It's good that you finally know what is wrong with you, and the good news is that you can be well again. Slow and steady does it. Good luck Susie!

happygirl Collaborator

Susie-

Welcome to the world of gluten free :)

I had heartburn as one of my symptoms before being diagnosed. After going COMPLETELY gluten free (no glutenings....multiple glutenings means you are not gluten free), my heartburn and other symptoms went away. It took months for me to feel even remotely normal. Until you are consistently gluten free AND your body has had time to heal, your symptoms may/probably will still be present (if they are gluten related).

Hope you continue to feel better each day!

mn farm gal Apprentice

The other thing that come to mind because I have been hospitalized for it is dehydration. If your body reacts to dehydration the way mine does it will feel tight in the chest like heartburn. I would done about 3 large glasses of water an see if that make a difference. Now I just know to do my daily water intake and I try to do it all before noon so I don't have a heartburn feeling in the afternoon. So then anything I drink in the afternoon if a bonus. And the headaches are way less often also because of the water. Just something to think about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



susiek Apprentice

Thanks everyone for being so supportive! Could I get glutened from either Dr. Pepper (in a bottle) or I Can Believe It's Not Butter Light? I've eaten at home today and these are the only two things I can think of that could have done it! I thought I was being so careful! But I got the D immediately after drinking the Dr. P--which, has always seemed to have a laxative type effect on me.

Also, the thing in my throat seems bigger and won't go away! GRRRRRRR It's like something rpessing down on the top of the back of my throat. I can breath and swallow...it just feels dry or something. I kept thinking it was pet hair or something! But I couldn't hack up a hairball! lol

jerseyangel Proficient
Thanks everyone for being so supportive! Could I get glutened from either Dr. Pepper (in a bottle) or I Can Believe It's Not Butter Light? I've eaten at home today and these are the only two things I can think of that could have done it! I thought I was being so careful! But I got the D immediately after drinking the Dr. P--which, has always seemed to have a laxative type effect on me.

Also, the thing in my throat seems bigger and won't go away! GRRRRRRR It's like something rpessing down on the top of the back of my throat. I can breath and swallow...it just feels dry or something. I kept thinking it was pet hair or something! But I couldn't hack up a hairball! lol

Hi Susie,

The Dr. Pepper is gluten-free. I don't know about the Light Butter product.

I had that exact feeling in my throat before I was diagnosed. It was awful--I got to the point where I hated to eat all alone in the house because I was afraid I'd choke.

After being on the diet for several months, it gradually went away. Every once in a while, I get it--but not as bad. And it never lasts more than the one time anymore.

Hopefully, with some more time, yours will go away, too :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,018
    • Most Online (within 30 mins)
      7,748

    allis
    Newest Member
    allis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • allis
      Thank you, I’m very happy to be here!! Yes, lately I get rashes and itching when I accidentally use topical skin products with gluten in them. I got a bad rash around my hairline after unknowingly using glutenous hairspray, and a near-full-body rash with a sea salt spray that I guess I rinsed off insufficiently in the shower. Neither looked like typical dermatitis herpetiformis to me based on the posts I’ve read here—both were just large patches, red and slightly raised, with no blisters to speak of. At least yet. The sea salt spray was used yesterday and I noticed the itching this morning, with the rash forming obviously by this afternoon and evening. 
    • Sarah Marie
      Thanks so much for your thorough reply! I was able to schedule with the local pediatric gastroenterologist who specializes in celiac but we have to wait 3 months to see her. 
    • trents
      Sorry, meant to type "or dermatitis herpetiformis for short". What? Every time I try it, the abbreviation for this skin condition is converted to the full length term. I'm trying to type "D" followed by "H". 
    • trents
      Welcome to the forum, allis! By "skin response to gluten products" are you saying you develop a rash when you use lotions, creams, shampoos, etc. that contain gluten? One of the classical symptoms of celiac disease is a skin rash known as dermatitis herpetiformis or "dermatitis herpetiformis" for short. Celiac disease is the only known cause for dermatitis herpetiformis. It has a distinct appearance. It has little blisters or pustules in the bumps. Does this sound like what you experience? Is so, it might be possible to get a punch biopsy done when you are having an outbreak. This would be an alternative to eating gluten. If your skin biopsy was positive for dermatitis herpetiformis you could be diagnosed with celiac disease on that basis alone. Apart from that, I know of no other way to get a diagnosis apart from returning to eating gluten for a period of weeks.
    • allis
      Hi folks, I have type 1 diabetes and was having some serious digestive symptoms about ten years ago, and my endocrinologist (who sees a lot of type 1s with celiac) told me to assume I was celiac and be gluten free from now on. I’ve been doing so since then, but my skin response to gluten products has been getting worse and worse so I was hoping to get a diagnosis. However, my general practitioner and my endo both told me that to get a celiac dx I would have to eat gluten for six weeks for the antibody test to work! That would make me so sick and unable to work! Is there any way to get a celiac dx through a combination of other tests? Should I give up on seeking a dx and just be more careful about skin contact? Thanks in advance ❤️
×
×
  • Create New...