Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To This Topic....questions


tboss

Recommended Posts

tboss Newbie

After many years of thinking this was just IBS and it getting worse the last year, I was tested today for Celiac. Will know next week something, hopefully. I have a lot of constipation, but then followed by couple days of diarreah (mostly in the morning). Lots of cramping and bad pain. I also have had depression for a few years and I bruise unbelievably easy. Serious reflux for years. Trouble sleeping. Bloated my whole life. Lost at least 10 pounds this year and not trying at all (though that has been nice). My mother is not alive but always had lots of similar problems too.

What are your thoughts? Guess it could be either IBS or Celiac, right?

Those who have gone gluten free, do you end up gaining or losing weight?

What's the biggest differences you see? Do you intestinal symptoms completely

go away? What about reflux?

Thanks for any insight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

Sounds like Celiac. I went gluten free 2 months ago and have lost weigth to my surprise. I went from 135 to 125. I still feel like poop, it hasn't been that long. Don't get me wrong, I feel so so so much better, just not as good as I would like to feel. I went through (still) depression and anxiety attacks. Still very tired, sleep apnea adds to that though. Really bad joints, aside from the artritis. I've always thought of Celiac as party mix... You get a little of everything. It's so much fun. I get heartburn, ALOT. I'm also lactose intolerant, which sucks all in itself. The syptoms haven't gone away completely, just diluted a bit. Celiac is heretitary (sp?) and if you have it's likely that your mother did as well. For me, my sister has it and we're pretty sure our Father and younger sister do too. Hope I answered some of you questions. Keep in touch.

queenofhearts Explorer

It definitely sounds like Celiac is a possibility. Are you anemic? (The bruising would be a tip-off.) I had recurrant diarrhea, anemia, arthritis, & migraines for years but not until I developed liver damage did the docs figure out it was Celiac. All the pieces of the puzzle just fell together... I'll bet the same thing happens with you! Good luck, let us know about your diagnosis!

Leah

tboss Newbie

Thanks. I've had a really bad morning with diarreah, so I'll be glad to find out

what's going on so I can adjust accordingly.

SarMar1026 Newbie

Im very new to all of this, and honestly have only been gluten free for a few days, but the results are amazing! my blood sugar seems to be stablized much much better; im not nauseous all day long, its amazing how eliminating certain foods can clear up so much.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,356
    • Most Online (within 30 mins)
      7,748

    Ahmed SDG
    Newest Member
    Ahmed SDG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JohannesW85
      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...