Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Absorbed Thru Skin


kirst4588

Recommended Posts

kirst4588 Apprentice

please read this

Open Original Shared Link

then i'll stop

see my other two replies to the absorbtion issue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

But if you are putting in on his skin, and then he is a little kid, so he probably puts his hands in his mouth at some point, and that is how you get gluten from cosmetics and stuff, i don't believe what this lady says and i think that it is wrong.

gfp Enthusiast

I would just like to point out I am most definately NOT Marjorie Gyurus even if she lists the exact same things and reasons and arguaments, its simply common sense.

On the other hand the blog owner is just a self appointed ignorant busybody.

She should probably (or maybe does) work for CUK.

One of the questions I have been asked is about which alcoholic drinks are gluten free. Wine, spirits, sherry and port are all suitable for Celiacs. Beer is quite a different matter.

Really... forget for the moment the possibility (yet to be disproven) possbility of gluten or gliadins ending up in the distillate I can name several sherries and ports which use caramel color for port and the manufactuerers do not even say are gluten-free. Same goes for several spirits such as Cognacs...

Some people just go through life thinking if they are going to be ill then they should encourage others to join them.

If the autheress wants to be sick that is her perogative, she can eat a pizza everyday for lunch for all I care and hopefully sooner or later she will be too ill to spout her BS on the web.

However making blanket statements based on nothing but hot air is irresponsible and selfish.

Everyone has the right to determine their own risks... if people wanna smoke I say let them... if people wanna do deep sea diving that is there decision.

When I ski I take a lot of risks in places which are not covered by rescue, I don't expect rescue... or other people to come to my aid except those I ski with. However it would be irresponsible to say hey I can ski any off piste and I spot a potential avalanche and outrun most so its safe for everyone.

kirst4588 Apprentice

I put just small drops around the wart (as I'd been told to) then covered it with a bandage. It was not exposed

He may have managed to get it in his mouth - but I think there is a difference between Celiac and gluten intolerance, and I think his body just can't tolerate it in any way

Regardless - it all leads to the same result, which is just to be careful - we can't know for sure - I do know that I'm not going to put it on him anymore

thanks

But if you are putting in on his skin, and then he is a little kid, so he probably puts his hands in his mouth at some point, and that is how you get gluten from cosmetics and stuff, i don't believe what this lady says and i think that it is wrong.

I didn't read the blog in its entirety - I was just skimming for info on the skin absorbtion issue

My 4 yr old doesnt drink alcohol, so that's not an issue for me ;-) I just wanted to put a post out there that, although I'm no doctor, nor do I have proof - I believe he absorbed the gluten in the Vitamin E oil I was putting on his wart this week

take care

I would just like to point out I am most definately NOT Marjorie Gyurus even if she lists the exact same things and reasons and arguaments, its simply common sense.

On the other hand the blog owner is just a self appointed ignorant busybody.

She should probably (or maybe does) work for CUK.

Really... forget for the moment the possibility (yet to be disproven) possbility of gluten or gliadins ending up in the distillate I can name several sherries and ports which use caramel color for port and the manufactuerers do not even say are gluten-free. Same goes for several spirits such as Cognacs...

Some people just go through life thinking if they are going to be ill then they should encourage others to join them.

If the autheress wants to be sick that is her perogative, she can eat a pizza everyday for lunch for all I care and hopefully sooner or later she will be too ill to spout her BS on the web.

However making blanket statements based on nothing but hot air is irresponsible and selfish.

Everyone has the right to determine their own risks... if people wanna smoke I say let them... if people wanna do deep sea diving that is there decision.

When I ski I take a lot of risks in places which are not covered by rescue, I don't expect rescue... or other people to come to my aid except those I ski with. However it would be irresponsible to say hey I can ski any off piste and I spot a potential avalanche and outrun most so its safe for everyone.

Nancym Enthusiast

Dr. Fine just addressed the question in a Q&A about someone who works with bread in his job. He said he thought it was a bad idea.

The skin is a permeable thing. That's why drug medicated patches work. With those of us having gluten reactions it tends to open up zonulin controlled barriers more (at least in the gut), and the skin has one of those too.

I suppose you can carry this to extremes but personally I at least make a semi-effort to avoid gluten in topical applications.

kirst4588 Apprentice

Thank you very much for this information. I hope my son's reaction will end soon.

thanks again

Dr. Fine just addressed the question in a Q&A about someone who works with bread in his job. He said he thought it was a bad idea.

The skin is a permeable thing. That's why drug medicated patches work. With those of us having gluten reactions it tends to open up zonulin controlled barriers more (at least in the gut), and the skin has one of those too.

I suppose you can carry this to extremes but personally I at least make a semi-effort to avoid gluten in topical applications.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    2. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    4. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    5. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,941
    • Most Online (within 30 mins)
      7,748

    Diana kanaan
    Newest Member
    Diana kanaan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
×
×
  • Create New...