Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Be Overwieght And Have Celiac Disease?

hannahsue01

By hannahsue01
in Related Issues & Disorders

Recommended Posts

hannahsue01 Enthusiast
hannahsue01
Posted

Everyone I know including my doctor thinks that you can't be overwieght and have this disease. They don't understand how when your body is being starved of nutriants how you can be overwieght. From what I have seen on other posts on here that many celiacs are overwieght. Frankly I don't know either and don't know how to explain it to them. Does anyone know the explanation to this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I don't know any other way to explain it, but if you google for the NIH consensus paper on celiac disease, you'll find that even they note that you don't have to be under- or normal- weight to have celiac.

jerseyangel Proficient
jerseyangel
Posted

Hi,

According to Dr. Peter Green, in his book "Celiac Disease--A Hidden Epidemic"--

"In a study done by the Mayo Clinic in 2003, approximmately 20 percent of patients diagnosed with Celiac Disease were overweight; many were obese, effectively eliminating the definition of Celiac Disease as a "wasting disease"."

In my own case, I was always about 20 pounds overweight until just before I was diagnosed--I was very ill and lost 15 lbs pretty quickly.

Guest nini
Guest nini
Posted

I've lost 110 pounds since my dx of Celiac and going gluten-free. I was skinny minny growing up, but in my early 20's I started putting on weight despite the fact that I was always on a diet and ate very little. It was explained to me this way, in some people the body is so malnourished and is starving and goes into survival mode, when it does this it holds onto the only thing it can which is the fat cells. I was classified as morbidly obese and I was so frustrated because I didn't eat that much at all. Now that I'm gluten-free, I eat whatever I want as long as it's gluten-free and treats in moderation, but the proof is in the weight loss. I went from a size 3x to a size 10.

jennyj Collaborator
jennyj
Posted

I was(am some) overweight when I finally was dx. Since Sept. I have lost over 35 pounds. I stayed pretty stable from Jan.-July but started losing again, without trying.

jacklyn1981 Newbie
jacklyn1981
Posted

Ok I saw this thread and felt compelled to post a reply.

YES you can be overweight and be a celiac.

I was Diagnosed months ago and i have been overweight all my life and i mean overweight. When my doctor told me i had celiac i went home and did research and thought ...This cant be me! I've never had trouble gaining weight! In fact i convinced myself it was a miss diagnosis until i went back to the Dr. and questioned him about being overweight and that i did not fit the typical celiac symptom of weight loss or had trouble gaining weight... he told me that it didn't matter ...that they found out that i was a celiac by accident they thought i had IBS till they took a biopsy of my intestines and did blood work to discover i was a celiac.

His final word was : We found out you were a celiac before it got to its advanced stages...had i gone on eating like i always did i would have eventually suffered from severe weight loss. Some people are just in different stages...thankfully they caught mine early.

Guest nini
Guest nini
Posted
Ok I saw this thread and felt compelled to post a reply.

YES you can be overweight and be a celiac.

I was Diagnosed months ago and i have been overweight all my life and i mean overweight. When my doctor told me i had celiac i went home and did research and thought ...This cant be me! I've never had trouble gaining weight! In fact i convinced myself it was a miss diagnosis until i went back to the Dr. and questioned him about being overweight and that i did not fit the typical celiac symptom of weight loss or had trouble gaining weight... he told me that it didn't matter ...that they found out that i was a celiac by accident they thought i had IBS till they took a biopsy of my intestines and did blood work to discover i was a celiac.

His final word was : We found out you were a celiac before it got to its advanced stages...had i gone on eating like i always did i would have eventually suffered from severe weight loss. Some people are just in different stages...thankfully they caught mine early.

You can also be in advanced stages like I was, and still be overweight.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

I was slim through my twenties but in my thirties gained about 35 pounds which melted away this winter when I finally got really sick. Now I am glad I had the weight to lose.

ianm Apprentice
ianm
Posted

I am another former heavyweight. Once I cut the gluten the weight came right off.

PJKR Newbie
PJKR
Posted

The lady that first mentioned Celiac to me(she had it) had always been 40 or so lbs overweight. She said "I'm one of the big ones...lucky me!" She might not have had the perfect weight but she had the best attiude! I remember saying "It CAN'T be wheat! Wheat is in EVERYTHING!!!" She nodded her head yes while laughing her head off. She was right! PJ

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,480
    • Most Online (within 30 mins)
      7,748
    laurihip
    Newest Member
    laurihip
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Symptoms & waiting on blood test results

      By trents · Posted

      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Symptoms & waiting on blood test results

      By Jaylan · Posted

      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
      I think a UTI caused by Aspirin, made me a Celiac

      By Rebeccaj · Posted

    • jimmydee
      I think a UTI caused by Aspirin, made me a Celiac

      By jimmydee · Posted

      Thank you for the information Trents!  
    • robingfellow
      Celebrity Luncheon Loaf Gluten Free

      By robingfellow · Posted

      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
×
×
  • Create New...