Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sour Taste In Mouth After Eating Gluten?

hineini

By hineini
in Coping with Celiac Disease

Recommended Posts

hineini Enthusiast
hineini
Posted

Does anyone else get a really awful, persistent (lasting hours) sour taste in their mouth after eating gluten? Is this a Celiac thing or does everyone who eats wheat get this? I have been trying to eat gluten in order to prepare to have a blood test done, and this taste in my mouth is so gross!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Perhaps that is why when I have taken LIQUID IMODIUM in the past I get a funny taste in my month.

LIQUID IMODIUM has GLUTEN in it. I found out after calling the company a few months ago. I had no idea why I became reactive, funny taste and the DH rash of celiac disease.

hineini -- I feel bad for you you are faced with the gluten challange. I couldn't do it. My seizure are frightening to say the least.

Link to comment
Share on other sites
chrissy Collaborator
chrissy
Posted

i do not have celiac, but i also get that sour taste in my mouth after eating certain things---so i'd say it is probably not a celiac thing----but i'd like to know why i get it. i've never heard anyone else mention this.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,019
    • Most Online (within 30 mins)
      7,748
    Cheryl Bjerke
    Newest Member
    Cheryl Bjerke
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Richwhitelady
      Gluten free foods made on shared equipment

      By Richwhitelady · Posted

      Thank you for the info!
    • Drewy
      Advice needed

      By Drewy · Posted

      Thank you 
    • trents
      Advice needed

      By trents · Posted

      But there will still probably be times when you will get together with your brother and father in their home when food will be involved. You need to think through how you will handle that. In the meantime, separate your stuff from their stuff and keep it under lock and key if necessary.
    • Drewy
      Advice needed

      By Drewy · Posted

      Thank you, I'll talk to my doctor and dietitian for some resources they could read. I only have a few months until I can move in with my mother who is a lot more cautious about it.
    • trents
      Advice needed

      By trents · Posted

      Okay, so two issue here: 1. Your brother is creating CC (Cross Contamination) problems by using your gluten free food items and mixing into them gluten containing food. I would suggest you consider keeping your gluten free food items in your bedroom instead of the kitchen. Consider getting a small fridge that will fit in your bedroom for things that need refrigeration. 2. Your dad is not giving proper attention to avoiding gluten containing ingredients when he prepares meals for the family. Do you think he has a good understanding of what gluten is and where it is found in mainline food products? Is he doing this out of carelessness or ignorance? Most people do not have a good understanding of where gluten is found in the food supply. Even those with celiac disease find there is a considerable learning curve involved to this. I mean, who would ever suspect that wheat is an ingredient in soy sauce and in most canned tomato soups, even some chocolate syrups and pancake syrups? Is your dad open to being educated about sources of gluten? Do you think your family members understand that celiac disease is not an allergy but is an autoimmune disorder that can permanently damage your body over time if gluten is not avoided? I think you may need to struggle with this until you are in a position to move out of your family home into your own dwelling where you have complete control over what you eat. I also want you to know that you are not alone in this problem. On this forum, we have had a number of threads started by young people in your same situation.
×
×
  • Create New...