Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fasting


Guest adamssa

Recommended Posts

Guest adamssa

hi guys,

has anyone ever tried fasting to get a really haywire system under control? I've just felt terrible all week, keep doing really dumb things with cc (the peanut butter jar, a frying pan, a really dumb choice to eat a salad w/friend at Panara). and i keep finding the only way to stay brain fog free in the morning is to --not eat. bad i know, but i have to do it sometimes to get some work done (i write freelance stories). i was thinking of drinking only vegetable juice for a few days and seeing how that goes, because everytime i eat anything i get dizzy. except cofee. have you guys ever tried anything similar?

at first i was so much better gluten-free, but now i'm feeling bad again.

thanks,

Sara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KerriAnne Rookie

Hi Sara,

I've never tried fasting, but I feel the same way you do. Right now the last thing I want to do is eat anything. I had been doing seemingly well on the gluten-free diet, but lately I've been so miserable. I can't seem to eat anything without feeling sick. Yesterday I had the worst day since I've been diagnosed (~2.5 years ago). I'd be interested to see if anyone has any input on fasting to kind of clear out the system and let it settle down.

Also, what others have suggested to me elsewhere here is to try an elimination diet, like the "caveman" or Paleo diet. I just ordered the Paleo Diet book this morning. Basically, you eat fruits, veggies, meats, seafood... no grains, legumes, dairy, soy, processed sugars, starchy/root veggies. I'm going to give it a try.

Good luck

Canadian Karen Community Regular

Fasting is a part of my life.

Whenever I know I am going somewhere, the day before I have to fast. That way, there is nothing left in my system. Unfortunately, it doesn't do alot of good when you have a totally empty stomach and feel like you are going to pass out, but at least I can go out and actually make it to the bathroom in time. Usually, I only have about a 10 second window to get to the bathroom, but at least when I fast for 24 hours before, the "explosive nature" of my diarrhea settles down enough for me to go out temporarily for an outing.....

IrishKelly Contributor

Hi, when i start feeling bad i fast for 2-3 days and only drink fruit juice and eat jello...and on the third day i'm like a brand new woman again:) Also, i see a holistic doctor from nigeria and he has helped me more than any GI doctor has!! He currently has me doing a detoxifing kit (no drugs...just all natural supplements that your GI tract/system needs...like the good bacteria)

flagbabyds Collaborator

I can never not eat for more than a couple of hours or i get really sick, not sure why but it just makes me feel absolutely horrible and i cant stand it, i try not to eat when i get gluten but then i usually pass out so that is not a choice.

it works for some people but not for others...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,383
    • Most Online (within 30 mins)
      7,748

    haleyspurlock1
    Newest Member
    haleyspurlock1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
×
×
  • Create New...