Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Be Overweight And Have Celiac?


azmom3

Recommended Posts

azmom3 Contributor

I understand why a person would be malnourished and underweight with celiac, but not sure why it would cause a person to be overweight..not just bloated, but heavy or even obese. There are quite a few people in my family who I suspect could have celiac, but most of them are on the heavy side. What would cause this? What should they say to the dr. who isn't knowledgeable and questions why they want to be tested when they don't look malnourished.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I really don't know why but the statistics don't lie-- even the NIH points out that Celiacs can be overweight. Have you seen their new site? I hope it will help doctors forget what they read in their old textbooks & wake up to reality!

Open Original Shared Link

Leah

azmom3 Contributor
I really don't know why but the statistics don't lie-- even the NIH points out that Celiacs can be overweight. Have you seen their new site? I hope it will help doctors forget what they read in their old textbooks & wake up to reality!

Open Original Shared Link

Leah

Thanks Leah! I just checked it out. I think they just have to demand the test if the docs give them any grief at all. If nothing else, they can say it will give them peace of mind since another family member was already diagnosed with celiac. I hope someone on this board can shed some light on the "why" for the rest of us.

tiffjake Enthusiast
Thanks Leah! I just checked it out. I think they just have to demand the test if the docs give them any grief at all. If nothing else, they can say it will give them peace of mind since another family member was already diagnosed with celiac. I hope someone on this board can shed some light on the "why" for the rest of us.

I am overweight and celiac. I know for me, when I had the Enterolab test done, my fatty stool level was low (meaning I was absorbing the fat, and not losing it in the stool). This could be because part of my intestines are ok, while part are not. My damage could be localized to one part of the intestine allowing my body to absorb more food/fat/nutrients.

Also, there is a VERY long explaination that comes with the genetic testing from Enterolab. Of the Celiac genes, I do not have the one that appears (to the Doc) to cause the intestinal damage. So I have the symptoms, but not the damaging of the intestinal wall?!?! I do not understand all of the finer points, but I do know that it is possible to be overweight and have Celiac Disease. My grandmother had it and was very thin and very ill. I do not know why mine is different......

Guest nini
I understand why a person would be malnourished and underweight with celiac, but not sure why it would cause a person to be overweight..not just bloated, but heavy or even obese. There are quite a few people in my family who I suspect could have celiac, but most of them are on the heavy side. What would cause this? What should they say to the dr. who isn't knowledgeable and questions why they want to be tested when they don't look malnourished.

It was explained to me this way, as I was morbidly obese and still malnourished AND I hardly ate anything. It wasn't like I was a piggy eating everything in site, I didn't eat much at all and still kept gaining... Ok how it was explained was, the body gets to a point where it can't absorb any nutrients and the ONLY thing it can hold onto is the fat cells, the body goes into survival mode and thinks it's starving (which it is) and just keeps making more fat cells. Since I have gone gluten free over 3 1/2 years ago, I have lost 110 pounds. AND I am eating more food than I ever ate prior to my dx. (still not a big eater though).

jnifred Explorer

I am so glad this question came up. My aunt keeps saying she can't have Celiac b/c of her weight. I am going to show her this. I always thought it might have something to do with metabolism too. Personally I have so much more energy now that I am off gluten.

penguin Community Regular

Yes, you can. Proof of this for me is that while on a 3 month gluten challenge for a biopsy (after 4 mos gluten-free)...I GAINED 30 lbs!!!! I'm not being a big piggy either, and most of that weight I gained in the first month. I think my body is just holding on to whatever it can!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,948
    • Most Online (within 30 mins)
      7,748

    Completely Curious
    Newest Member
    Completely Curious
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...