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Recent Activity
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- Klsdurbin replied to Liamclarke's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Did I outgrow celiac
No!!! Celiacs disease does not go away. You can’t outgrow it, and if all proper diagnostic procedures (blood test and endoscopy) were followed when you were 8, it’s almost impossible to be mis-diagnosed. stoms and reactions to gluten do change over time, but the fact you have celiacs does not. I think that a lot of people misunderstand tha... -
- Klsdurbin replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten Free Daily Vitamins for Kids w/ Celiac
Inovera offers a supplement called Forvia that they claim is formulated for better absorption for those with GI issues including Celiacs Disease. I would love to hear if anyone has tried it and thinks it might be good. -
- cristiana replied to Marie70's topic in Parents, Friends and Loved Ones of Celiacs5
My Adult daughter is blaming me for her "possible" Celiac disease.
You are most welcome, Marie. Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many. And as I say, in the long run, I am sure your daughter will be sorry for what she said. I remember having a go at my dear Mum when I was in my twenties about something... -
- Wheatwacked replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20
Not sure if this is Celiac or just a gluten-free intolerance
Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy. This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 19... -
- trents replied to jage's topic in Super Sensitive People10
Trader Joe's strikes again
@Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard...- bread
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