Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drug Interactions?


Papa-Hen

Recommended Posts

Papa-Hen Rookie

Folks,

This is Henry returning after more than a month since my last post.

In summary, I'm 47 and chronic fatigue has been with me for ages. I again quit wheat products in November and wound up losing about 50 lb since. At the beginning of June, I had just finished reading Dangerous Grains and eliminated the rest of the gluten. I saw my PCP, and when I asked if I should get tested for gluten sensitivity, he said no due to the fact that I had lost weight so easily (i.e. again--I had done this before & quit believing that bread could be such a culprit as compared to other carbs), I had dh, and my recent bloodwork showed a great reduction in inflammation. I immediately looked up "inflammatory diseases" & felt wonderfully optimistic that I was going to feel great any day.

The week after Memorial Day, I started with the insomnia. By the end of the week I told coworkers I was "in overload". The next week, the anxiety & abdominal pain kicked in & I began taking sick days. They called in an Rx for Ativan that helped some. The next Thursday/Friday I was really a mess with the anxiety and insomnia, plus I was so tired but with this crazy energy in the middle of the night to the point that I was doing somersaults on my bed & pushups to blow the energy.

I bounced back some and even felt well the following Monday, but by the end the week, I was a mess to the point that I saw the nurse practitioner (unfortunately, my beloved PCP was out during all this) who sent me to the psyciatric crisis center, i.e. "Do not pass "Go", do not collect $200", and I wound up as an in-patient for a week, then 2 weeks as a outpatient for a total of 3 weeks away from work. During this time I hit the "doom & dispair", which I wouldn't wish upon anyone. I'm now 3 weeks back at work, I'm taking Zoloft, & I continue to improve--at one point last week teasing with a coworker that I might eventually feel so good consistently that it will be tough for the rest to put up with me! (I'm still fluctuating, so at another time, he might have gotten a less optimisitc report.)

Granted, life had been busy with sufficient challenges that it might all have been an anxiety attack due to the situations, but the doctors mentioned the liklihood of sleep deprivation due to sleep apnea and a Bi-Pap that I had quit using because it didn't seem to help & because it was sufficiently uncomfortable, and as I had been taking Ritalin for ADHD. (It was so nice that I finally became a reader in my 30s when I started the Ritalin.)

So, while the doctors can't say exactly what happened, my thinking is that as I was cleaning my body of the gluten, the Ritalin became more assimilated to the point that it passed the point of calming and began acting as a stimulant, leading to the insomnia, sleep deprivation, and the psychiatric crisis.

Any thoughts?

Any other notions of drug interactions?

Please keep me in your prayers & best wishes for continuing improvement as I am not quite "there", yet.

Best regards,

- Henry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Henry

I don't know anything about the drugs you were on, but I do want to offer my best wishes and prayers for you as you continue on your journey to health. :)

celiacgirls Apprentice

So you were gluten free when you started having excess energy? Were you newly gluten free? Are you still taking the Ritalin?

I think you could be right that your body is reacting differently to the Ritalin since you are gluten free. Maybe you only needed the Ritalin because of the gluten.

I was taking Lexapro when I went gluten-free and within 2 or 3 days, I felt "giddy". I knew Lexapro could make you manic so I quit taking it and the problem went away.

I also thought I had ADD and considered getting something for that but that has gone away since I've been gluten-free. So based only on my personal experience, I would think you might not need the Ritalin any more or maybe not as much.

flagbabyds Collaborator

The ridillin might be being absorbed differently cause your villi are regrowing and you can absorb more.

eleep Enthusiast

I would suggest maybe seeing what happens when you taper off the Ritalin. A doctor put me on that stuff when I first thought I might have ADD (the symptoms have all gone now that I'm gluten-free), and I have to say I think it's a really gnarly drug. It actually made me more irritable and stressed than I was even with untreated Celiac -- it also caused me to hyperfocus on entirely the wrong things sometimes. I switched to very tiny amounts of Adderall for a short while -- which was a much more effective and less-stressy drug for me, although I don't need anything at this point.

Also, going gluten-free seems to cause withdrawal in a lot of people -- and that was my experience with lots of stress and insomnia and stuff. Part of it had to do with the fact that it took a while to get all the gluten sources out of my life (took me two months to actually read "gluten" in my multivitamin's list of ingredients!), part of it had to do with my system adjusting. I also had a lot of other stress going on at the time, so it was hard just to snap into a new and brilliant eating and cooking routine.

eleep

Papa-Hen Rookie
So you were gluten free when you started having excess energy? Were you newly gluten free? Are you still taking the Ritalin?

I think you could be right that your body is reacting differently to the Ritalin since you are gluten free. Maybe you only needed the Ritalin because of the gluten.

I was taking Lexapro when I went gluten-free and within 2 or 3 days, I felt "giddy". I knew Lexapro could make you manic so I quit taking it and the problem went away.

I also thought I had ADD and considered getting something for that but that has gone away since I've been gluten-free. So based only on my personal experience, I would think you might not need the Ritalin any more or maybe not as much.

All,

Thanks for the info and your best wishes.

Yes, I had just eliminated the rest of the gluten from my diet when the crisis began to develop. I came off the Ritalin just before entering the in-patient program. I have just begun to take it again, and it does seem to be keeping awake later than usual. Previous to going gluten free, I would have said that it did not affect my sleep. So, I'll continue to monitor this.

And, yes, I hope to eventually find that going gluten free will eliminate the ADD.

- Henry

elonwy Enthusiast

Have you checked the ritalin itself for gluten? The pharmacy might know, or you may have to call the manufacturer directly. I had to do that with all my daily drugs.

I was put on ritalin in high school. ( teenager that doesn't want to pay attention in school - go figure)

It made me nuts and I'd stay up until 2am every night. I've also been put on several different anti-depressants over the years, and they all made me worse in different ways, and every single one of them affected my sleep patterns. Prozac made me so depressed I cried for 8 hours at work one day, without stoppping. Wellbutrin made me so manic I had to go to the hospital to be under observation until it left my system. The others weren't so drastic, but its certain I was better off without them, regardless.

Point being, everyone's reaction to these drugs is different. Now that you're gluten free, they may want to consider dropping your dose a little bit, because it is very likely you're asorbing more now that your diet has changed.

Everything you're describing is a possible side effect of ritalin. Ritalin is a stimulant, and if you're getting too much of it, you're going to react to it. Theres a reason kids sell their ritalin in school, and thats because if your body doesn't need it, its very similar to taking speed, just in little tiny doses.

Is all of this coming from your PCP or do you have a therapist as well? I would recommend getting help from more than just an MD in adjusting these doses.

Hope you feel better.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.