Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hall's Cough Drops


bklynceliac

Recommended Posts

bklynceliac Apprentice

Apologies if this is known information, but I jut got off the phone with Hall's Cough Drops and was told that their entire line is gluten-free! In my starter kit it said only Sugar-Free varieties, which I asked the woman about, and she said that used to be the case, but in the last few months they have made ALL Halls items gluten-free. So lozenge away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lymetoo Contributor

Thanks for the info!!

oceangirl Collaborator
Thanks for the info!!

Thank you SO MUCH! I have needed a cough drop lately and those have always been my favorites, particularly because they use sugar instead of the ubiquitous corn syrup. Thank you again!

lisa

marcy Newbie

Oh that is great news! I use them all the time and I was afraid of Glutening my daughter! If you don't mind me asking what is a starter kit?????

Marcy

flagbabyds Collaborator

they must have changed it cause i had a fruit breezer in 8th grade and i got sooooooooooooooooooooo sick needed to go into the ER to get IVS

i will never eat them again!

Moongirl Community Regular

But we have to becareful for what is out on the shelves, im sure they have some of the older ones out there still , and they rolled out the new ones that are in fact gluten-free. I wonder how we know the differance?

bklynceliac Apprentice

good question. i hadn't thought about old product lying around, although it wasn't clear whether they had actually changed the content of their drops or just gotten around to completely verifying their gluten-free-ness. Anyway, they have expiration dates, so look for the ones that are furthest away, they'd be the newest.

Oh, by starter kit I meant the delphi list -- a good to place to start for safe items. If you don't have it I believe you can download here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
KaitiUSA Enthusiast

I called themlike a few months ago and they told me they could not guarantee it and in some flavors they even said clearly that they were not gluten free. Maybe they changed. I stick with Ludens because they actually could answer it without a doubt that they are gluten free.

bklynceliac Apprentice

Just got off the phone with them again because I've been sick lately and thought perhaps Halls were the cause. She said again categorically all flavors all varieties of halls were gluten-free. She said infact they always had been, but they just got new information from their "regulatory commission" verifying the whole line. She also said they would soon be using allergen information on the packaging.

  • 5 months later...
kdsully Newbie
I called themlike a few months ago and they told me they could not guarantee it and in some flavors they even said clearly that they were not gluten free. Maybe they changed. I stick with Ludens because they actually could answer it without a doubt that they are gluten free.

This is my first time posting so I hope I am doing it correctly. Anyhoo ... I noticed that you said that Ludens Cough Drops are gluten free. Do you remember how you contacted the company for this information? I have been the family's resource for gluten-free info and can generally find out anything, but haven't been able to find a contact number, website or e-mail for Luden's. When did you learn this info? Thanks.

Kathleen

  • 10 months later...
Rpm999 Contributor

they have these new cough drops, ginger ale flavored and they seem so good

caramel

citric acid

flavors

glucose syrup

water

should be fine right?

  • 2 months later...
Safiyah Rookie
This is my first time posting so I hope I am doing it correctly. Anyhoo ... I noticed that you said that Ludens Cough Drops are gluten free. Do you remember how you contacted the company for this information? I have been the family's resource for gluten-free info and can generally find out anything, but haven't been able to find a contact number, website or e-mail for Luden's. When did you learn this info? Thanks.

Kathleen

Open Original Shared Link

Ludens went to Hershey's, then to Pharmacia, then to Pfizer, then to Johnson & Johnson. No wonder you couldn't find anything. Anyways, at the bottom of the page is a number, maybe they can help you. Either that or there may be a number on the bags...

  • 7 months later...
Cynbd Contributor

Hi there,

Thought I would update the Hall's Cough Drop discussion.

On October 8, 2008 I received this response to my inquiry from Halls:

>>>All of the Halls products are gluten-free. If any of our products contain gluten, the source of it will be on the ingredients as wheat, rye, barley, etc. If the allergen is not in the product but manufactured in facility that handles the allergen, then the product will state a warning that it may contain trace of the allergen. If there is neither declaration, then the product is free of the allergen.

Thank you for taking the time to contact us. We hope that you will continue to purchase and enjoy our products.

Sincerely,

Consumer Relations

AnneM Apprentice

I have always used Halls, and never had a problem with them. :D

  • 5 weeks later...
aligator928 Newbie

Ricola is also Gluten Free, and the new Green Tea flavor is yummy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,269
    • Most Online (within 30 mins)
      7,748

    Shan M
    Newest Member
    Shan M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane07, welcome to the forum! Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients is common in Celiac Disease.  Supplementing with vitamins and minerals that are commonly low in the newly diagnosed can help immensely with recovery.   Vitamin D is frequently low.  Vitamin D helps regulate the immune system and calm it down.  The eight essential B vitamins help repair and maintain our body's health.  Magnesium, calcium, zinc and other minerals are necessary, too.  Vitamin C helps, as well.  Benfotiamine, A form of Thiamine, has been shown to promote intestinal healing. Are you still consuming dairy?  Eliminating dairy may bring some improvements.  Have you tried the low histamine Autoimmune Protocol diet?  Developed by a Celiac, Dr. Sarah Ballantyne, the AIP diet can improve symptoms while healing.  
    • knitty kitty
      Welcome to the forum! A blood test for Celiac looks for the amount of antibodies your body is producing in response to gluten.  An endoscopy looks at the damage done by the antibodies attacking the villi lining the intestines.   When you have a cold or infection, antibodies are made that attack the foreign invader.  In Celiac Disease, our immune system recognizes gluten as a foreign invader and launches antibodies against it.  However, the gluten particles resembles the same structural components in our body cells.  As a result, the anti gluten antibodies attack our own cells, causing damage like flattening villi in the intestines and also potentially attacking vital organs like the thyroid, the pancreas, the brain, and the heart.   Gluten itself does not stay in the body for years.  The anti gluten antibodies stay in the body for years.  Our bodies remember gluten and continue making antibodies against gluten which continue to damage our bodies for years.  Eventually, if not triggered by gluten ingestion for two years or longer, our bodies may go into remission and stop producing the antibodies and thus end the inflammation and damage. You should be afraid.  You should be very afraid.  Consuming gluten accidentally or intentionally can start the while cycle over again from the beginning.  And getting to that state of remission again can take years.   A dietician or a nutritionist can advise you on how to start and sustain a gluten free diet while meeting your nutritional requirements.  We need essential vitamins and minerals to heal and maintain our health.  The gluten free diet can be lacking in essential nutrients unless we eat mindfully.  A nutritionist can teach us which foods will help us meet our nutritional requirements, and help us correct nutritional deficiencies with vitamin and mineral supplements.  
    • cristiana
      @LeeRoy83    Hello again.  Picking up on something else you said re: the shock that you may be a coeliac. It may has come as a shock to learn that coeliac disease is a possibility, but if that is the case, although it can be at times a bit of a nuisance not to be able to eat gluten anymore, it has been my experience that most of my friends and acquaintances who have it have adapted to it well, and are thriving.  Although statistically it affects 1 in a 100 people, I know more than that, strangely, so I can see first hand how the diet can make a big difference for most people. In the UK we are blessed with a wonderful selection of gluten free food on sale in the shops, which seems to be ever-increasing, well labelled food packaging making it easier to determine if food contains gluten, a fabulous charity called Coeliac UK who provide a lot of very helpful information, including a gluten free food app and guide that you can take shopping with you, and good follow-up care provided by the NHS.   But that's for another day - IF you have indeed got Coeliac Disease.   Do meet up with your GP, take a list of questions to ask, and then if he wants you to take the coeliac diagnosis a step forward do let us know if we can be of help  - we can walk with you every step of the way. Cristiana
    • trents
      No. That is, unless the dietician themself has a gluten disorder or is managing a close family member who does and therefore is immersed in it daily so as to be up on the nuances of eating gluten free. Otherwise, they just give you very general information which you can get online.  
    • trents
      Yes, a very cryptic and uninformative lab result report indeed! But it does seem like this is typical for the UK. It's almost like the "professionals" in that healthcare system don't want you to try and figure anything out for yourself.
×
×
  • Create New...