Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh On Scalp- Anyone?


slpinsd

Recommended Posts

cak Newbie
I've been getting these sores on my scalp that ooze and crust over. I wouldn't say itchy- but sore. Yes- there is wheat in one of my shampoos. I haven't been entirely gluten-free on the shampoo thing. I don't have a problem with any of my other products that have wheat in them.

What is confirmed DH on the scalp like? Do you have to have direct contact with wheat on the scalp to get it? Are there other irritations/sores that wheat contacting the scalp can cause?

I've been getting these sores on my scalp that ooze and crust over. I wouldn't say itchy- but sore. Yes- there is wheat in one of my shampoos. I haven't been entirely gluten-free on the shampoo thing. I don't have a problem with any of my other products that have wheat in them.

What is confirmed DH on the scalp like? Do you have to have direct contact with wheat on the scalp to get it? Are there other irritations/sores that wheat contacting the scalp can cause?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cak Newbie

I have those itchy (sometimes) bumps myself all around the back of my hairline and neck and I just started getting them in the last year or so. I have been eating raisin wheat and wheat bread! I've also got breakouts on my face that are driving me crazy. I've been trying to figure out what I was doing to cause these breakouts. It makes sense that the wheat could be causing the breakouts since I just started eating a lot of wheat bread in the last couple of years. I've been fighing these breakouts on my neck, face and hairline!! I can't believe I might have finally found the answer, HOORAH!! I'm so glad I found this site!! It's so embarrasing to go anywhere. Now to test it out! I thank whoever started this site deserves a hug!

grannynanny Rookie
I've been getting these sores on my scalp that ooze and crust over.

I used to get exactly what you're describing all over my scalp -- I would pick at the sores because they bothered me, then they would crust over. Since going gluten free, the scalp has improved alot, but the shampoo and conditioner I use has probably helped, too. It is Frederic Fekkai and is VERY EXPENSIVE, but worth it in several scores. I never knew shampoo had wheat in it!!

One last note is that every once-in-awhile, I will get a huge red welt (hive?) in my hairline -- always in the same place, the right forehead -- haven't noticed a pattern, but it happens every 3 months or so. Anyone else? Any ideas about cause?

ckaloha Newbie

I will try to send a post, tried last night, but don't think it went through.

It is surprising to me that one can have gluten intolerance or celiac that is manifested mainly as DH. I have little sores on my head, not all that itchy though. I've been (I think) gluten free for about 3 months, and I think some of them may be changing. I'm not diagnosed, my blood test came back negative though I was eating gluten free for a couple weeks before the test. I went to a dermatologist 6 years ago with a patch of similar scaly stuff right along the forehead hairline. He just burned it off. didn't tell me what it was. That spot has not come back.

The reason I think I have celiac is cuz I have several low-grade symptoms, but I know I have 2 nephews with it. Their mom, my sister, said I should consider whether I have it.

breann6 Contributor

i also get the bumps in my hair and hair line when glutened. My stylist said that the skin is the largest organ on the body and absorbs products placed on the skin into the body- like the garlic between the toes thing- she said to put a clove of garlic between my toes and see how long it takes to taste it- hmm...maybe i'll try that tomorrow night :rolleyes:

i might order some of the alterna hair caviar and see how it do with that

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,083
    • Most Online (within 30 mins)
      7,748

    Kiran Khan
    Newest Member
    Kiran Khan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...