Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edmonton

MandyCandy

Recommended Posts

MandyCandy Rookie
MandyCandy
Posted

Hey! I was just wondering If any1 could tell me the best places in Edmonton to go for Gluten free products?

Thanx, Mandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2kids4me Contributor
2kids4me
Posted

You are like at gluten-free central. Edmonton is the location for the Kinnickinnick prodcuts - the bakery is located there, They ship all over Canada and U.S. Products can be found at Save on Foods in Sherwood Park and Safeways allover Edmonton. The specific Safeways are listed on the kininickinnick site - amt of product varies from store to store - so just phone and ask if they carry kinnickinnick.

website: Open Original Shared Link

There is link on the website to locate store that carries the products.

Also Planet organic carries all sorts of gluten-free foods and staff are knowledgable and will help you

MandyCandy Rookie
MandyCandy
Posted
  • Author
You are like at gluten-free central. Edmonton is the location for the Kinnickinnick prodcuts - the bakery is located there, They ship all over Canada and U.S. Products can be found at Save on Foods in Sherwood Park and Safeways allover Edmonton. The specific Safeways are listed on the kininickinnick site - amt of product varies from store to store - so just phone and ask if they carry kinnickinnick.

website: Open Original Shared Link

There is link on the website to locate store that carries the products.

Also Planet organic carries all sorts of gluten-free foods and staff are knowledgable and will help you

Thank-you so much! I was excited to see that they carry pizza crust! My boyfriend does luv the occasional pizza so he'll be thrilled that we can actually make one we can both eat!

Felidae Enthusiast
Felidae
Posted

Go right to Kinnikinnick itself. It is cheaper to buy direct from their store and they have many other cool items only for us locals.

Planet Organic near Whyte has everything you could want or need.

Save-On Foods has a good selection of various items.

Safeway, Superstore and Costco have okay selections.

Sobey's and IGA have pretty much nothing for us.

Of course if you buy naturally gluten-free foods (like fruits, veggies and meat) then you can shop anywhere.

MandyCandy Rookie
MandyCandy
Posted
  • Author
Go right to Kinnikinnick itself. It is cheaper to buy direct from their store and they have many other cool items only for us locals.

Planet Organic near Whyte has everything you could want or need.

Save-On Foods has a good selection of various items.

Safeway, Superstore and Costco have okay selections.

Sobey's and IGA have pretty much nothing for us.

Of course if you buy naturally gluten-free foods (like fruits, veggies and meat) then you can shop anywhere.

Thanx I'll be checking out kinnikinnick and Planet Organic for sure! I was in sobey's yesterday and was pretty disappointed at their selection and no 1 there knew what gluten even was!

Mandy

Felidae Enthusiast
Felidae
Posted
Thanx I'll be checking out kinnikinnick and Planet Organic for sure! I was in sobey's yesterday and was pretty disappointed at their selection and no 1 there knew what gluten even was!

Mandy

Yeah, Sobey's is useless for us. There is a lady at the Strathcona farmers market that sells gluten-free stuff, but I haven't tried any of her stuff. Also at the market is a farm that sells gluten-free meats, like deli meat, sausages, etc. I haven't tried these either, but the entire farm family is celiac, I believe. They have a website, but I can't remember exactly, maybe Sunrise Farms?

kalanfan Explorer
kalanfan
Posted

this isnt a store but cianti is a really good resturant...they have gluten-free noodles and waitresses that are very knowledgable....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
Carriefaith Enthusiast
Carriefaith
Posted
Planet Organic near Whyte has everything you could want or need.
:)

I'm glad that there is a Planet Organic in Edmonton. I just got a job offer in Northern Alberta and I may have to drive to Edmonton every few weeks to buy gluten-free products.

Does anyone know the address to the Planet Organic in Edmonton?

Edmonton is the location for the Kinnickinnick prodcuts - the bakery is located there, They ship all over Canada and U.S.
Can you buy products at the bakery?
Michi8 Contributor
Michi8
Posted
Can you buy products at the bakery?

Yes, they have a store...and I believe the prices are supposed to be better than at other grocers. :)

Michelle

2kids4me Contributor
2kids4me
Posted

from theIr website:

*may want to call and make sure they havent moved or something!

Planet Organic Edmonton

7917 104th Street

Edmonton, AB T6E 4E1

Telephone: 780-433-6807

E-mail Our Store

Open 7 days a week

with lots of free parking!

Monday - Friday: 9 am to 9 pm

Saturday & Sunday: 9 am to 7 pm

Driving Directions

Follow Provincial Route 2 North, which becomes Gateway Blvd /103 St. Turn left onto 80 Ave. Turn left into last parking lot before Calgary Trail South/104 St. End at Planet Organic Edmonton.

Felidae Enthusiast
Felidae
Posted
:)

Can you buy products at the bakery?

Buy direct from Kinnikinnick at the bakery. They even have many specialty items for us locals only in their store, like freshly baked pies, etc. And they are labelled dairy-free, which is a good thing for many of us. It's an awesome store.

On another note, congratulations on another job offer in Alberta. I just graduated from the U of A and I'm still on the job hunt.

Rusla Enthusiast
Rusla
Posted

I was in the new Planet Organic by my house yesterday and it was awesome. They have tons of gluten-free stuff all over the store. The manager was so helpful and they have a booklet that they will give Celiacs that has all of their own products that are wheat/gluten-free and it has recipes in it also. I went nuts and got Glutino sesame pretzels and some trail mix, Spinach pizza and some penne pasta that is wheat and gluten free. I went mad in there and they also carry "Seeds of Change" foods, tons of glutino, tinkyada and kinnickinnik.

Carriefaith Enthusiast
Carriefaith
Posted

Wow :) Thanks everyone for your help. I am going to have to check out those stores. I have been going to the Planet Organic in Southland, Calgary and I love that store!

Felidae Enthusiast
Felidae
Posted
I was in the new Planet Organic by my house yesterday and it was awesome. They have tons of gluten-free stuff all over the store. The manager was so helpful and they have a booklet that they will give Celiacs that has all of their own products that are wheat/gluten-free and it has recipes in it also. I went nuts and got Glutino sesame pretzels and some trail mix, Spinach pizza and some penne pasta that is wheat and gluten free. I went mad in there and they also carry "Seeds of Change" foods, tons of glutino, tinkyada and kinnickinnik.

I go to Planet Organic in Edmonton usually just for one or two items. I can't seem to leave the store with less than a full basket! There are so many good items to choose.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      27

      Struggling to get into a good pattern

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point). So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another...
    2. Scott Adams
      - Scott Adams replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Newbie with Celiac / NCGS symptoms

      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could...
    3. Scott Adams
      - Scott Adams replied to barb simkin's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      celiac, chocolate and alcohol

      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    4. trents
      - trents replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Newbie with Celiac / NCGS symptoms

      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease...
    5. SEQ
      - SEQ replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Newbie with Celiac / NCGS symptoms

      Thanks @trents. I have exchanged some messages with the clinic today, and they are saying that the reason there is no result for the total IgA levels is because I don't have any. Apparently a negative result means that it does not appear as a line on the results at all. I am not sure I buy this, but it is what they are telling me. I am leaning more towards...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748
    DME
    Newest Member
    DME
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      Newbie with Celiac / NCGS symptoms

      By Scott Adams · Posted

      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      celiac, chocolate and alcohol

      By Scott Adams · Posted

      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Newbie with Celiac / NCGS symptoms

      By trents · Posted

      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
    • SEQ
      Newbie with Celiac / NCGS symptoms

      By SEQ · Posted

      Thanks @trents. I have exchanged some messages with the clinic today, and they are saying that the reason there is no result for the total IgA levels is because I don't have any. Apparently a negative result means that it does not appear as a line on the results at all. I am not sure I buy this, but it is what they are telling me. I am leaning more towards the theory that they didn't test it in the first place. But, working on the basis that the test result was zero, I asked what the next steps would be, given that I apparently have no IgA antibodies. They have asked if I now want to have a tTG-IgG and a DGP-IgG test. Is this really the next step if I have no total IgA?
×
×
  • Create New...