Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member From Louisiana


simmadownnow

Recommended Posts

simmadownnow Newbie

burp..'scuse me. It's the bane of my existence, this burping :angry: .

I'm new here because a friend heard about Celiac disease on public radio and thought the symptoms sounded eeerily familiar to what I've been whining about for four years! The doctors merely patted me on the shoulder and said, 'you've developed a tic'..GAAAA

sO, I'm trying to go gluten-free and see what happens. Glad to find you guys! (and if someone can tell me how to unclick being anonymous, I'd appreciate it. I can't seem to find it) Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Where in La.? My parents live in Thibodaux.

richard

simmadownnow Newbie
Where in La.? My parents live in Thibodaux.

richard

richard, I'm at the other end of the state..north Louisiana but my people are in the N. O. area.

  • 3 months later...
mom2jpb Newbie
burp..'scuse me. It's the bane of my existence, this burping :angry: .

I'm new here because a friend heard about Celiac disease on public radio and thought the symptoms sounded eeerily familiar to what I've been whining about for four years! The doctors merely patted me on the shoulder and said, 'you've developed a tic'..GAAAA

sO, I'm trying to go gluten-free and see what happens. Glad to find you guys! (and if someone can tell me how to unclick being anonymous, I'd appreciate it. I can't seem to find it) Thanks

Welcome to the world of reading labels and asking friends what they put in a casserole! It may seem overwhelming, but it is much better than feeling sick all the time.

I grew up in nortwest Louisiana, (Bienville Parish, went to school at NSU) my siblings (2 celiac, all 6 hypoglycemic) are still there. I live in Maryland now.

Be really careful of fried foods, because so many of them (especially in Louisiana) are breaded - okra, shrimp, fish, wild game, pork chops - you doubtless can name more). When in doubt - DON'T EAT IT. Unfortunately, gravies and sauces are pretty much gone. I can check with my sisters and get you some names of gastros who treat celiac, if that will help. Try to keep in mind that, as lousy as a celiac diagnosis may be, it is something that we can handle without medication, we are completely in charge of what we put in our mouths, and it is a small price to pay for feeling human again. Best of luck and Godspeed.

pinktulip Apprentice

I'm in the NO area. My dad has been diagonosed for the most part, I'm waiting blood results.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,289
    • Most Online (within 30 mins)
      7,748

    hotchipncry
    Newest Member
    hotchipncry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...