Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Tattooing


Kyalesyin

Recommended Posts

Kyalesyin Apprentice

My partner has been quite recently diagnosed with celiac, but has had DH, excema, psoriosis [i have no idea how thats spelled!] and generally dry/poor skin for most of her life.

She has a few tattoos, but they all took a whille to heal and are in generally poor condition. She's thinking of getting the re-inked soon, and possibly getting a few more done. Is there anything we need to be careful of/look out for/avoid? Is there anything we can do to take care of them better without glutening her?

Any advice would be welcomed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

How long did they take to heal? It usually takes 1-2 weeks. Did she keep the sun off of them for a month after getting them done? Did she use the recommended lotion to help heal them? Did she wash them 3-4 times a day for a few weeks after getting it done? Sorry, alot of questions, but you have to be careful after you get it done.

Kyalesyin Apprentice
How long did they take to heal? It usually takes 1-2 weeks. Did she keep the sun off of them for a month after getting them done? Did she use the recommended lotion to help heal them? Did she wash them 3-4 times a day for a few weeks after getting it done? Sorry, alot of questions, but you have to be careful after you get it done.

They took about 2 weeks to heal, as far as I recall, but bled a lot and lost a lot of the ink, no matter what we did to them. We used a lotion called 'tattoo goo' sold by the artist, who swore by it for his own inkwork. It did seem to help the healing process, but they still leaked.

Keeping the sun off is a yes. We're both nerds- sunlight is not our friend! :P. Not sure about the washing them so much... the wings she had done were damn big ones, and with being in University/having a job it probably wasn't possible.

samking72 Rookie

It msy just be her skin then. Did they peel alot? Did you pick at it? Picking at it will take the ink away. Learned that the hard, expensive way. :rolleyes:

Kyalesyin Apprentice
It msy just be her skin then. Did they peel alot? Did you pick at it? Picking at it will take the ink away. Learned that the hard, expensive way. :rolleyes:

Well thats the thing. With her excema/psoriasis, her skin is constantly peeling/flaking off anyhow. She didn't scratch them, mostly, because they were under clothes a lot of the time, but she sheds her skin like a snake. Its worse down her left side, and her left wing has faded an awful lot more than her right, so that might be something to do with it.

samking72 Rookie

I would go talk to the artist about it. He might know what to do.

up-late Rookie

It could be anything causing it, the ink type might not react well with her skin, the tat might not be deep enough, it could be the location where skin naturally sheds more or it could be a large area of solid ink which is prone to losing ink. I have skin problems and mine stayed on fine (a little too well, am having one lasered off) I don't know if any of the inks contain gluten products. Google tattoo inks and see if you can find ingredients lists, I recall seeing something on the net. Going to see a tattooist would be your best bet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

The ink is fine.

Be careful of the lotion - mine contained wheat and I bought vitamin E instead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,292
    • Most Online (within 30 mins)
      7,748

    Ems10
    Newest Member
    Ems10
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...