Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everybody Eats


lapetit8

Recommended Posts

lapetit8 Explorer

Hey Everyone,

I just wanted to let you all know about a recent experience I had with Everybody Eats, Inc (Open Original Shared Link). They are a company that sells gluten free pizzas, bread, cakes, etc. in Brooklyn, NY.

About 2 weeks ago, I ordered a birthday cake from them. It seemed ridiculously expensive, $50 for a 6 inch cake, but the cakes looked beautiful so I thought it would be worth it.

They told me when I placed my order that I wouldn't be able to have buttercream because it couldn't ship in the heat, but that I could have whipped cream instead. I didn't really think that made sense but they said that the cake would be frozen solid and it would arrive at my house the day before the party.

I called them in the beginning of the week of the party to confirm all the details. They assured me everything would be fine. The day that I was supposed to receive the cake, they said that their freezers weren't working properly due to the extreme heat (there wasn't any extreme heat by the way). But, they told me that it would arrive early the next day.

It didn't end up arriving until 11:30 on the day of the party. When I opened up the case it was sent in overnight to me the cake was MELTED into liquid and completely squashed by the poor packaging they had decided to use. All they had placed in the box was a cool pack.

I called them up to complain and they were YELLING at me saying that it took them 3 days to make the cake. They were acting like it was my fault. They should have told me they were not capable of sending a cake. And then when I told them that they hung up on me.

So, just in case anyone was thinking of ordering their overpriced food, I would think again. They obviously have no idea how to properly package food and they are obnoxious business people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

What a horrible experience! So sorry they spoiled your cake... hope you got another somehow? Thanks for warning the rest of us. The condition of the cake was bad enough-- their response to your complaint was even worse.

Leah

Ursa Major Collaborator

I hope you managed to serve something else. I guess that's reason enough to learn to make your own gluten-free cakes, I am sure you NEVER want to repeat that awful experience! I hope you didn't end up paying for the cake. Obviously, those people don't know what they're doing.

jerseyangel Proficient

That is awful--I'm sorry that happened to you. I would think by now, they would know how to ship a cake, or just say that they can't--right off the bat. :angry:

jkmunchkin Rising Star

I'm sorry that happended and you had such a horrible experience with them.

I've actually had several great experiences with them and think their stuff is incredible. It is very expensive, but even my non-celiac husband who is extremely picky about his pizza, loves theirs.

I'm in NY so I've never had any problems with delivery, but I'm sorry your cake was ruined.

Guest nini

How rude!

This is why I bake my own cakes. My mom special ordered me a cheesecake from some company that does gluten-free cheesecakes and it was smashed when it got here. It still tasted good though!

and why on earth would it have taken THREE DAYS to make the cake????

jayhawkmom Enthusiast

That's terrible!!! I'm so very sorry that happened to you!!

We are lucky that we have a gluten-free/DF baker near our home. She's just getting started, really - but her business is picking up rapidly!! She baked my daughter's gluten-free/CF cupcakes, and she's making my little boy a cupcake cake - also gluten-free/cf!

I'm not a baker... I can ruin even the simplest of baked goods, so I would never attempt a gluten free cake. I hope you are able to find someplace else that can cater to your needs. This place will never get my business after what I've read from your experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

If htey did not refund your money, hopefully you paid via a VISA/MASTERCARD CHECK CARD, or a CREDIT CARD, so that you can call your bank and refuse the charges. I would not accept paying for this mess at all.

frenchiemama Collaborator

You know, I was thinking of ordering something from there a while ago. They didn't have any ingredients listed, so I emailed them with some questions about what else was in the products and I found them to be quite rude. They were very snippy with me, and pushy about making an order. Then when I ultimately decided not to make the order because of other ingredients, they were so huffy about it! I couldn't believe it, but now I see that it wasn't an isolated incident. Hmpf.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,441
    • Most Online (within 30 mins)
      7,748

    tip
    Newest Member
    tip
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
    • heart390
      THANKS again!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.