Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everybody Eats


lapetit8

Recommended Posts

lapetit8 Explorer

Hey Everyone,

I just wanted to let you all know about a recent experience I had with Everybody Eats, Inc (Open Original Shared Link). They are a company that sells gluten free pizzas, bread, cakes, etc. in Brooklyn, NY.

About 2 weeks ago, I ordered a birthday cake from them. It seemed ridiculously expensive, $50 for a 6 inch cake, but the cakes looked beautiful so I thought it would be worth it.

They told me when I placed my order that I wouldn't be able to have buttercream because it couldn't ship in the heat, but that I could have whipped cream instead. I didn't really think that made sense but they said that the cake would be frozen solid and it would arrive at my house the day before the party.

I called them in the beginning of the week of the party to confirm all the details. They assured me everything would be fine. The day that I was supposed to receive the cake, they said that their freezers weren't working properly due to the extreme heat (there wasn't any extreme heat by the way). But, they told me that it would arrive early the next day.

It didn't end up arriving until 11:30 on the day of the party. When I opened up the case it was sent in overnight to me the cake was MELTED into liquid and completely squashed by the poor packaging they had decided to use. All they had placed in the box was a cool pack.

I called them up to complain and they were YELLING at me saying that it took them 3 days to make the cake. They were acting like it was my fault. They should have told me they were not capable of sending a cake. And then when I told them that they hung up on me.

So, just in case anyone was thinking of ordering their overpriced food, I would think again. They obviously have no idea how to properly package food and they are obnoxious business people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

What a horrible experience! So sorry they spoiled your cake... hope you got another somehow? Thanks for warning the rest of us. The condition of the cake was bad enough-- their response to your complaint was even worse.

Leah

Ursa Major Collaborator

I hope you managed to serve something else. I guess that's reason enough to learn to make your own gluten-free cakes, I am sure you NEVER want to repeat that awful experience! I hope you didn't end up paying for the cake. Obviously, those people don't know what they're doing.

jerseyangel Proficient

That is awful--I'm sorry that happened to you. I would think by now, they would know how to ship a cake, or just say that they can't--right off the bat. :angry:

jkmunchkin Rising Star

I'm sorry that happended and you had such a horrible experience with them.

I've actually had several great experiences with them and think their stuff is incredible. It is very expensive, but even my non-celiac husband who is extremely picky about his pizza, loves theirs.

I'm in NY so I've never had any problems with delivery, but I'm sorry your cake was ruined.

Guest nini

How rude!

This is why I bake my own cakes. My mom special ordered me a cheesecake from some company that does gluten-free cheesecakes and it was smashed when it got here. It still tasted good though!

and why on earth would it have taken THREE DAYS to make the cake????

jayhawkmom Enthusiast

That's terrible!!! I'm so very sorry that happened to you!!

We are lucky that we have a gluten-free/DF baker near our home. She's just getting started, really - but her business is picking up rapidly!! She baked my daughter's gluten-free/CF cupcakes, and she's making my little boy a cupcake cake - also gluten-free/cf!

I'm not a baker... I can ruin even the simplest of baked goods, so I would never attempt a gluten free cake. I hope you are able to find someplace else that can cater to your needs. This place will never get my business after what I've read from your experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

If htey did not refund your money, hopefully you paid via a VISA/MASTERCARD CHECK CARD, or a CREDIT CARD, so that you can call your bank and refuse the charges. I would not accept paying for this mess at all.

frenchiemama Collaborator

You know, I was thinking of ordering something from there a while ago. They didn't have any ingredients listed, so I emailed them with some questions about what else was in the products and I found them to be quite rude. They were very snippy with me, and pushy about making an order. Then when I ultimately decided not to make the order because of other ingredients, they were so huffy about it! I couldn't believe it, but now I see that it wasn't an isolated incident. Hmpf.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Margaret Wheatley replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      53

      Supplements for those Diagnosed with Celiac Disease

    3. - Jmartes71 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Nateral remedies

    4. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      13

      Diagnosed Marsh stage 3C in January 2026

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,541
    • Most Online (within 30 mins)
      7,748

    Payday
    Newest Member
    Payday
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi all: I have had Celiac for 47 years. I have not seen much info on the following, and 3 of these  affect me. In case this info helps someone else, I offer the following: Gluten-like proteins is a topic I want to share, as they have added bad reactions to my Celiac condition.  Reactions can range from Gut discomfort such as Diarrhea, Nausea, Vomiting, and inflammation causing a feeling of being very warm to hot. The following are considered  Gluten-Mimicking Proteins: Corn (Zein protein) (this causes inflammation with me). Millet Panicin protein) Sorghum (Kafirin protein).  Potato (Patatin protein, is NOT considered a Gluten-Mimic, nor is Oats (Avenin) but they do cause reactions in some Celiac people... I eat potato and I vomit, and get diarrhea. gluten-free Oats causes me to have Nausea, and Corn causes me  Inflammation.  I hope this helps someone.  Wishing the very best to all.   Florence.  
    • Wheatwacked
      @Margaret Wheatley Thank you and welcome to the forum.
    • Margaret Wheatley
      I have been diagnosed with Refractory Celiac disease Type 2. Which is quite a shock because my Gastroenterologist has been performing gastroscopy & colonoscopy's - 4 in 2025 & a gastroscopy on the 20/3/26 and they didnot tell me how bad my Celiacs disease is and has been. It was my haematologist that checked more of my symptoms and came up with the result. So I am trying hard to get some nutrition into my body. All of this info on supplements and nutritional diets is very helpful.  Regards Margaret. 
    • Jmartes71
      Im very big on nateral remedies and just read that my go to herb is a no no and was wondering if factual or fiction. I read on Google, I know don't read or take to heart, however it stated that Echinacea isn't good for those with compromise autoimmune because it can cause inflammation. Has anyone else heard of this?Ive been battling sibo so wondering if any connection though haven't been religious on my vitamins these last several months because of testing ect.Sibo medications im allergic,the last few prescribed. Gi  dr dropped me but took me back.Im frustrated too but its the autoimmune part .
    • Known1
      Pardon me, I stand corrected.  I did find yet another blood test for thyroid function. TSH W/REFLEX TO FT4:  2.91 mIU/L  (Range: 0.40 - 4.50) As you can see, I was within the acceptable range when the test was performed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.