Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Experience At Carrabba's - gluten-free/sf/df/lf


emcmaster

Recommended Posts

emcmaster Collaborator

I went to Carrabba's in Grapevine, TX last night and had a fantastic experience. I printed off the gluten-free menu before I left and decided I wanted the filet. When we were seated, the server noticed the menu I'd printed out and immediately started asking questions as to if I had other intolerances. He helped me decide on side items (steamed broccoli) and a salad before the meal. I also added safe grilled shrimp and scallops to my steak. Everything was delicious. My steak was a little overcooked, but I think that's because when it's being cooked in foil, it's hard to tell when it's done. I have no complaints - it was tender and delicious even though it was a little more done than I usually ask for.

I spoke to the general manager before I left and told him how impressed I was with the server and the attentiveness of the kitchen staff. We left the server a big fat tip. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

I eat at Carrabba's at least once a week and I LOVE it.

Last night the manager told me if I brought in my own gluten-free pasta they would prepare it so I could have a pasta meal as well!

I eat there all the time and never get sick; it's great. Same with PF chang's and Outback. LOVE em all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...