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Need Help With Carbs


Debbie65

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Debbie65 Apprentice

My diet is sadly lacking in the carbohydrate department. I used to eat different types of bread but the gluten-free stuff available here is dire. Pasta, rice and potatoes make me feel bloated and uncomfortable even in small amounts and I


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CarlaB Enthusiast

Fruits and veggies are carbs. Starchy ones like corn and peas especially. Have you tried corn tortillas?

Debbie65 Apprentice
Fruits and veggies are carbs. Starchy ones like corn and peas especially. Have you tried corn tortillas?

Thanks,

I eat loads of fruit & veg but thought as they were in a food group of their own apart from carbs that they didn´t really count towards your carb intake. (Dumb huh?)

I´ve seen the corn tortillas but wasn´t quite sure if they were safe from cross contamination - I´ll give them a try though.

Nancym Enthusiast

You don't need to eat a lot of starches and sugars. Fruits and veggies should give you everything you need.

lorka150 Collaborator

If you are looking for grain-related carbs, then remember that oats, barley, wheat and rye, and kamut and spelt, only touch the grain surface.

amaranth, quinoa, rice, buckwheat, corn, potatoes, teff, and so forth are all grains, too.

lindalee Enthusiast

Hi Debbie, I am on a healing diet of no grains, beans, corn, dairy except sour cream, cream cheese, yogurt, all regular not low or nonfat, and no nightshades. Oh yea, no soy. No sugar ( that one I mess up alot) - just had some semi-sweet : <_< I eat everything pretty much else. steaks, chicken, seafood, ground chuck, eggs, veggies. I eat salads alot and nuts. I usually eat at least 5 veggies a day and 2 or 3 fruits. I don't eat grapes now. they just don't taste right anymore. I try to vary the foods as much as possible. Used to eat kidney beans, potatoes and tomatoes alot but now I don't care for them much. As things appear to heal I will gradually add these I have avoided back in. I did have rice tonight because I went to PFChangs ( a local eatery) but that is the only times I eat rice. :)

Debbie65 Apprentice

Thanks for your suggestions everyone.


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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