Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kellogs Corn Flakes

Guest CD_Surviver

By Guest CD_Surviver
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

does anyone know if we can have them? they are not labeled with anything so i was just wandering.

Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Food for Life

Celiac.com Sponsor (A8-M):
Little Northern Bakehouse

Ursa Major Collaborator
Ursa Major
Posted

I believe I have read that they're sweetened with barley malt. Somebody correct me if I'm wrong, please. If I'm right, then they contain gluten.

CarlaB Enthusiast
CarlaB
Posted

I thought all Kellogg's products were a no-no.

flagbabyds Collaborator
flagbabyds
Posted

they are not gluten-free they do have barley malt in them

sorry :(

Guest CD_Surviver
Guest CD_Surviver
Posted

well since we cant have them has anyone found a good substitute? i have this really good recipe for potatoes that you coat in corn flakes.

Gluten Slayer Rookie
Gluten Slayer
Posted

EnviroKidz Organic Amazon frosted flakes cereal. It tastes likes Kelloggs, very good.

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

Natures Path Corn Flakes which are lightly sweetened with fruit juice are good too. My guys are gluten-free, not me, and I think they taste normal and use them in all my recipes that call for cornflakes. :) Kendra

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life

Celiac.com Sponsor (A8-M):
Food for Life

KaitiUSA Enthusiast
KaitiUSA
Posted

Kelloggs is not ok but I like Envirokidz brand

  • 1 year later...
mattj Rookie
mattj
Posted

At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

happygirl Collaborator
happygirl
Posted

Question:

Do you have any gluten-free products?

Answer:

At this time, we do not offer products suitable for consumers on a gluten-free diet except as follows:

Kellogg's

blueeyedmanda Community Regular
blueeyedmanda
Posted

There is Barley Malt in them....

If you have a Wegmans near you, they have Strawberry Corn Flakes under their own label, you find it in the Organic Section. It is organic. I have had it and it is very good. It is labeled gluten free too.

larry mac Enthusiast
larry mac
Posted
  CD_Surviver said:
does anyone know if we can have them? they are not labeled with anything so i was just wandering.

Lauren

Except if you consider barley malt flavoring a gluten ingredient.

I've tried every "health food" gluten free corn flakes I could get my hands on. They all suck if you ask me. Hard, not light and crispy like they are supposed to be. Sorry, I once worked for Frito Lay Research and conducted blind taste panel product testings. I tend to be very critical. You may find them acceptable. Please post your impressions.

best regards, lm

ravenwoodglass Mentor
ravenwoodglass
Posted
  mattj said:
At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

With the government deciding how much poison we could have I am not surprised about this at all. They are not gluten free. Period. If an item contains wheat starch or barley malt it is not gluten-free. It just tests below the level that has been determined to be okay to poison us with. As expected when the determination was made by the FDA we now can't even trust that a phone call to a rep or gluten free label means gluten free, we have to decide if it is gluten free by nature or by testing. I wonder why thats okay with gluten and not with peanuts. Oh wait a minute I know why, peanuts kill those reactive to them immediately, when they give us gluten it kills us slowly and makes for lots of money for the doctors while we try to figure out what else could be wrong with us cause we are eating labeled 'gluten free' food and still sick.

dadoffiveboys Rookie
dadoffiveboys
Posted
  mattj said:
At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

First.. don't ever assume a doctors 'recommended' list is correct. I've helped to correct some doctor's lists on gluten-free. The latest was from the children's feeding clinic program (for my child with celiac (but not diagnosed by a doctor - won't get into why)) and they had on their list McCann's Irish Oats. If you do research, you will find that SOME batches of their oats test with no trace of gluten.. but others have tested with over 300 ppm gluten (which under the new laws would NOT be gluten-free!). They supposedly changed mills and work really hard to be gluten-free but they are Gluten lite and you can't reliably eat them. I am VERY sensitive to gluten and trying the oats gave me a severe reaction - but it WAS on the gluten-free list by a specialty feeding program... just goes to show you that you must research every food and check. The only oats I've found to be free of gluten are the ones produced in Wyoming that I order via the internet (can't remember the company now..) We usually order a very large case each time and use them for oatmeal cookies and such. Being able to eat gluten-free oatmeal is GREAT for deserts.

  • 1 year later...
dermotron Newbie
dermotron
Posted

I've recently stopped eating Kellogg's as I couldnt pinpoint what was getting gluten into my system. It appears Ive found the answer. The warning 'contains Barley' should have been enough I guess. There possibly listed as having no gluten due there being less than 10mg of gluten in them but thats too much for me. Fruit and yogurt is now the new morning cereal

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      128,972
    • Most Online (within 30 mins)
      7,748
    Isabela24
    Newest Member
    Isabela24
    Joined
  • Celiac.com Sponsor (A20):
    Smith & Truslow

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Tierra Farm


  • Upcoming Events

  • Posts

    • trents
      Worsening oral health with celiac

      By trents · Posted

      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the...
    • Jodi Lee K
      Worsening oral health with celiac

      By Jodi Lee K · Posted

      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
    • trents
      Worsening oral health with celiac

      By trents · Posted

      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
    • Jodi Lee K
      Worsening oral health with celiac

      By Jodi Lee K · Posted

      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
    • trents
      Worsening oral health with celiac

      By trents · Posted

      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
×
×
  • Create New...