Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Roommate


quantumsugar

Recommended Posts

quantumsugar Apprentice

Okay, I need help: After getting used to a roommate situation where both of my roommates stayed away from my food/dishes/pans, one moved out, and an old friend moved in instead. I thought this would be great, but she doesn't seem to get it. She keeps borrowing my food, and my pans, and my tupperware. I've already talked to her about it three times, and she just did it again. She always acts so understanding when I talk to her, but she continues to use my stuff. I'm so scared right now... I've always caught it in time, but right now living with her is like playing Russian Roulette--I never know when I'm going to come home, use one of my pans and get massively glutened.

I'm going to be talking to her again soon. Does anyone have tips on how to make her understand better? Basically, I need anything that y'all can think of that might make her get it before she makes me sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paw Apprentice

You have been nice about it several times -- now it is time to get tough. You were here first, it is your stuff. Tell roomie that they will have to MOVE if they can't respect your food, dishes and things. Then stick to it. This might be the only way to pound it into roomie's head that this is serious business and they CAN'T take your things. If you can get your stuff together in one cupboard, and one fridge shelf that might help some.

Mark your food clearly with tape or stickers so they can't say -- "I did not know it was YOUR peanut butter" or similar things. Of course you don't want it with thier wheat bread crumbs in it -- free food for them.

Good luck -- you might have to give up this friend in order to take care of yourself. They are not a friend if they willingly make you sick time after time though. :angry:

Edit: Ask this roomie how she would like you to put syrup of ipecac in her food. Just hidden so she would get it as a surprise with no warning. Tell her that is the same effect wheat will have on you!

eleep Enthusiast

I have to agree here -- this is one case where, no matter how much you care for her -- it's too important for you to be healthy -- sometimes this means that talking won't do the trick. Be firm, but gentle and do what you need to take control of setting clear boundaries -- sometimes actions speak louder than words and she might actually "get it" better if you take action. Move your pans to their own cupboard, label stuff -- get organized and structured about it and she might be a bit put off initially, but it's a much clearer message than constantly nagging her -- and it will be better for your relationship in the long run. I've had to learn this the hard way with a number of people since my diagnosis, but it's actually been quite effective.

eleep

CarlaB Enthusiast

I think the ipecac threat will do it!! :lol::lol::lol: Hysterical idea!

Tell her that gluten is the equivalent of rat poison to you. A little rat poison wouldn't kill your roommate, but she sure would be sick. People think we make a big deal about a bread basket being passed over our dish at a restaurant, or crackers next to our appetizers, but it's a real problem. If it was rat poison, they would be much more careful about how close they got it to food. Gluten is poison for us. She needs to understand.

lorka150 Collaborator

i was in a similar situation and ended up moving out. it wasn't worth being so ill all the time.

elonwy Enthusiast

Labels and padlocks and don't stop telling her no every single time. Don't be afraid to ask her to leave if it doesn't get better. That is NOT cool. Don't yell, whatever you do, cause you instanlty loose ground, stay as calm as possible, but explain that she is endangering your health and that its making your residence unsafe to live in.

I was looking for gross celiac pictures to show her, but couldn't find anything good.

Maybe a really gross article with all the side effects, like what happens when we urgently need a bathroom.

She obviously doesn't get it and is showing a total lack of respect.

ARG. Now I'm mad.

Elonwy

tarnalberry Community Regular

I haven't been in this situation, so I don't know if this will work, but I'd have the "I've talked to you about this a number of times, and you sound like you care, and then you go and do something dumb. What the heck? Explain yourself." conversation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
Okay, I need help: After getting used to a roommate situation where both of my roommates stayed away from my food/dishes/pans, one moved out, and an old friend moved in instead. I thought this would be great, but she doesn't seem to get it. She keeps borrowing my food, and my pans, and my tupperware. I've already talked to her about it three times, and she just did it again. She always acts so understanding when I talk to her, but she continues to use my stuff. I'm so scared right now... I've always caught it in time, but right now living with her is like playing Russian Roulette--I never know when I'm going to come home, use one of my pans and get massively glutened.

I'm going to be talking to her again soon. Does anyone have tips on how to make her understand better? Basically, I need anything that y'all can think of that might make her get it before she makes me sick?

she isnt much of a mate if she is totally disregardeing what you have said and asked, she obviously knows that you will get sick from the CC as you have explained to her so the ball is in her court <_< tell her its very seroius and your not mucking about or haveing a laf but if it happena again then she has to go :ph34r:

debmidge Rising Star

somehow it doesn't make sense that you have been telling her the same things over and over and it's either not sinking in (does she have learning disability?) or does she want you to move out so she can bring someone else in your place? Is she crazy like a fox, is my question.....

quantumsugar Apprentice

I already have my stuff separated... my own shelf in the fridge, my own cupboards. I have some of it labeled, but I think the idea of stickers is a good one, even if everything is kept away from the other stuff.

I don't think she's "crazy like a fox" (though I love that description, debmidge). I think it's likely she's just unobservant; however, as I've told her, she really doesn't have that option right now. This is so difficult for me, too... we've been good friends, and she was one of the few people that was really understanding and "good" when I was first starting out. So few people were, and I really appreciated it. I just figured she'd be completely safe when she moved in (especially since my other roommates thought I was crazy at first, but still stayed away from my stuff). I am willing to take the steps I need to to keep myself safe (which includes asking her to move out if this doesn't stop).

Does anyone have links to information that might be helpful in the I'm-not-crazy-this-will-really-hurt-me speech we're about to have? Especially something about how long it takes to heal after getting glutened, or what happens internally, long-term effects... basically anything that shows that this is serious, not just a small stomach thing that happens when I eat wheat. Oh, and where do you padlocks for cabinets?

Thank you all so much... I was starting to feel like I was Miss Crazy-pants for being so adamant about this.

kbtoyssni Contributor

Maybe you should give her a copy of Dangerous Grains to read. It's an easy read and it gets the point across.

I'm sure you could get padlocks and the metal bits to attach them to at a hardware store.

Good luck! I live alone so luckily I haven't had to deal with the roommate-with-gluten situation.

queenofhearts Explorer
I already have my stuff separated... my own shelf in the fridge, my own cupboards. I have some of it labeled, but I think the idea of stickers is a good one, even if everything is kept away from the other stuff.

I don't think she's "crazy like a fox" (though I love that description, debmidge). I think it's likely she's just unobservant; however, as I've told her, she really doesn't have that option right now. This is so difficult for me, too... we've been good friends, and she was one of the few people that was really understanding and "good" when I was first starting out. So few people were, and I really appreciated it. I just figured she'd be completely safe when she moved in (especially since my other roommates thought I was crazy at first, but still stayed away from my stuff). I am willing to take the steps I need to to keep myself safe (which includes asking her to move out if this doesn't stop).

Does anyone have links to information that might be helpful in the I'm-not-crazy-this-will-really-hurt-me speech we're about to have? Especially something about how long it takes to heal after getting glutened, or what happens internally, long-term effects... basically anything that shows that this is serious, not just a small stomach thing that happens when I eat wheat. Oh, and where do you padlocks for cabinets?

Thank you all so much... I was starting to feel like I was Miss Crazy-pants for being so adamant about this.

Maybe it would help to show her this site from the National Institute of Health. It clearly states that small amounts are toxic, & describes long-term complications, & it's from a very established government health organization, so hard to dismiss as a flaky diet guru or whatever...

Open Original Shared Link

I have the same trouble with my family, even though they mean well, they are just a bit sloppy & careless, & it has taken me months to get them on board with cc issues.

Leah

Rachel--24 Collaborator

I think labels and stickers might do the trick. Who knows...maybe she is gluten intolerant herself and is suffering from brainfog....in one ear out the other. :unsure: Maybe the stickers will *remind* her not to touch your stuff. If she still doesnt get it...she obviously doesnt care and should be asked to leave.

moonunit Apprentice

Maybe you could get those child-proofing things that only let you open a cabinet about an inch before you have to use the catch. Less blatantly insulting than a padlock, and if she asks you could just say "I know you forget sometimes that the pans have to stay separate, and I thought the catch would remind you before you accidentally used something."

Food, I don't know what to do. Maybe set something up with her that if she uses an item of yours then it becomes hers and she needs to pay for a replacement?

It sounds like she is not taking this seriously, and that's so frustrating! My family is aware of the "consequences" so they are pretty good about it. This might end up being a situation where you can't live together, unfortunately. :(

Guest Educator
Maybe you could get those child-proofing things that only let you open a cabinet about an inch before you have to use the catch. Less blatantly insulting than a padlock, and if she asks you could just say "I know you forget sometimes that the pans have to stay separate, and I thought the catch would remind you before you accidentally used something."

Food, I don't know what to do. Maybe set something up with her that if she uses an item of yours then it becomes hers and she needs to pay for a replacement?

It sounds like she is not taking this seriously, and that's so frustrating! My family is aware of the "consequences" so they are pretty good about it. This might end up being a situation where you can't live together, unfortunately. :(

I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

kbtoyssni Contributor
I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

Most of the time a good washing is fine, but if the pan is scratched at all, gluten can get stuck in the scratches. I do, however, remember how dishwashing worked when I had roommates in college, and there is no way I would trust anything in the kitchen to be gluten-free. Nothing ever got washed throughly!

CarlaB Enthusiast

If they're cast iron or teflon with scratches, washing wouldn't be sufficient.

lorka150 Collaborator
I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

If it's something that teflon that can scratch, the gluten can remain in there... If it's stainless steel, you're safer. Personally I have a gluten-free house, and bought all new things just to be safe at the beginning because there really is no reason to risk it.

It's your personal choice, and I don't see how if you are really diligent, you won't be fine (unless there are scratches).

queenofhearts Explorer

Any pan that you "season" (cast iron, woks, &c.) can be completely cleaned in the Self Clean cycle of your oven. You have to reapply the oil afterwards as you would with a new pan. I was so glad when I figured this out since I have lots of pans like this!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Insomnia help

    2. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      9

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    5. - melthebell posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,498
    • Most Online (within 30 mins)
      7,748

    genliu
    Newest Member
    genliu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      @trents  Good question.  We are strict at home, although I have to admit I've eating the odd chocolate at Christmas that turned out to have been made in a shared facility.  But that  is very unusual for me, and I had my last blood test before Christmas anyway.  Therefore I have concluded that eating out must be the issue.  But I'll let you know in September when I have my next blood tests done.  😊  
    • melthebell
      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
    • melthebell
      Hello community; it's nice to have found you. I am a 42 year old biopsy confirmed celiac. I have had it since I was 18. Well managed on a gluten free diet. No idea if I have the gene (presume I do) as never tested. Diagnosed as was anaemic and had a high celiac market (can't recall which), and a positive biopsy. Asymptomatic. Given this, I regularly test my two children. My eldest is the child in question. First tested at age 5 due to slight anaemia. Everything negative except for a slightly high DGP IGG (slightly elevated at 25). Not IGA deficient. Did a biopsy with a pediatric gastro, was negative. Next test at age 8. Everything once again negative, high DGP IGG at 116 U/ml this time. Living in a country now with no celiac knowledge so decided to whack him on a gluten-free diet and see how he goes. Next test at age 9 after a year on gluten-free diet. Everything once again negative, high DGP IGG at 174 U/ml this time! On a gluten-free diet. Final test was a week ago at age 10, on continued gluten-free diet. Once again a positive DGP IGG, this time over 250 U/ml. On a gluten-free diet. what the heck is going on with my kid? We have seen a pediatric gastro via telehealth, who was equally puzzled and suggested doing a gluten challenge and an endoscopy, which we have schedule for end of April. Kid is otherwise fine. Energetic and growing well. No significant gastrointestinal symptoms. Has anyone encountered something like this before?
    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.