Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Roommate


quantumsugar

Recommended Posts

quantumsugar Apprentice

Okay, I need help: After getting used to a roommate situation where both of my roommates stayed away from my food/dishes/pans, one moved out, and an old friend moved in instead. I thought this would be great, but she doesn't seem to get it. She keeps borrowing my food, and my pans, and my tupperware. I've already talked to her about it three times, and she just did it again. She always acts so understanding when I talk to her, but she continues to use my stuff. I'm so scared right now... I've always caught it in time, but right now living with her is like playing Russian Roulette--I never know when I'm going to come home, use one of my pans and get massively glutened.

I'm going to be talking to her again soon. Does anyone have tips on how to make her understand better? Basically, I need anything that y'all can think of that might make her get it before she makes me sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paw Apprentice

You have been nice about it several times -- now it is time to get tough. You were here first, it is your stuff. Tell roomie that they will have to MOVE if they can't respect your food, dishes and things. Then stick to it. This might be the only way to pound it into roomie's head that this is serious business and they CAN'T take your things. If you can get your stuff together in one cupboard, and one fridge shelf that might help some.

Mark your food clearly with tape or stickers so they can't say -- "I did not know it was YOUR peanut butter" or similar things. Of course you don't want it with thier wheat bread crumbs in it -- free food for them.

Good luck -- you might have to give up this friend in order to take care of yourself. They are not a friend if they willingly make you sick time after time though. :angry:

Edit: Ask this roomie how she would like you to put syrup of ipecac in her food. Just hidden so she would get it as a surprise with no warning. Tell her that is the same effect wheat will have on you!

eleep Enthusiast

I have to agree here -- this is one case where, no matter how much you care for her -- it's too important for you to be healthy -- sometimes this means that talking won't do the trick. Be firm, but gentle and do what you need to take control of setting clear boundaries -- sometimes actions speak louder than words and she might actually "get it" better if you take action. Move your pans to their own cupboard, label stuff -- get organized and structured about it and she might be a bit put off initially, but it's a much clearer message than constantly nagging her -- and it will be better for your relationship in the long run. I've had to learn this the hard way with a number of people since my diagnosis, but it's actually been quite effective.

eleep

CarlaB Enthusiast

I think the ipecac threat will do it!! :lol::lol::lol: Hysterical idea!

Tell her that gluten is the equivalent of rat poison to you. A little rat poison wouldn't kill your roommate, but she sure would be sick. People think we make a big deal about a bread basket being passed over our dish at a restaurant, or crackers next to our appetizers, but it's a real problem. If it was rat poison, they would be much more careful about how close they got it to food. Gluten is poison for us. She needs to understand.

lorka150 Collaborator

i was in a similar situation and ended up moving out. it wasn't worth being so ill all the time.

elonwy Enthusiast

Labels and padlocks and don't stop telling her no every single time. Don't be afraid to ask her to leave if it doesn't get better. That is NOT cool. Don't yell, whatever you do, cause you instanlty loose ground, stay as calm as possible, but explain that she is endangering your health and that its making your residence unsafe to live in.

I was looking for gross celiac pictures to show her, but couldn't find anything good.

Maybe a really gross article with all the side effects, like what happens when we urgently need a bathroom.

She obviously doesn't get it and is showing a total lack of respect.

ARG. Now I'm mad.

Elonwy

tarnalberry Community Regular

I haven't been in this situation, so I don't know if this will work, but I'd have the "I've talked to you about this a number of times, and you sound like you care, and then you go and do something dumb. What the heck? Explain yourself." conversation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
Okay, I need help: After getting used to a roommate situation where both of my roommates stayed away from my food/dishes/pans, one moved out, and an old friend moved in instead. I thought this would be great, but she doesn't seem to get it. She keeps borrowing my food, and my pans, and my tupperware. I've already talked to her about it three times, and she just did it again. She always acts so understanding when I talk to her, but she continues to use my stuff. I'm so scared right now... I've always caught it in time, but right now living with her is like playing Russian Roulette--I never know when I'm going to come home, use one of my pans and get massively glutened.

I'm going to be talking to her again soon. Does anyone have tips on how to make her understand better? Basically, I need anything that y'all can think of that might make her get it before she makes me sick?

she isnt much of a mate if she is totally disregardeing what you have said and asked, she obviously knows that you will get sick from the CC as you have explained to her so the ball is in her court <_< tell her its very seroius and your not mucking about or haveing a laf but if it happena again then she has to go :ph34r:

debmidge Rising Star

somehow it doesn't make sense that you have been telling her the same things over and over and it's either not sinking in (does she have learning disability?) or does she want you to move out so she can bring someone else in your place? Is she crazy like a fox, is my question.....

quantumsugar Apprentice

I already have my stuff separated... my own shelf in the fridge, my own cupboards. I have some of it labeled, but I think the idea of stickers is a good one, even if everything is kept away from the other stuff.

I don't think she's "crazy like a fox" (though I love that description, debmidge). I think it's likely she's just unobservant; however, as I've told her, she really doesn't have that option right now. This is so difficult for me, too... we've been good friends, and she was one of the few people that was really understanding and "good" when I was first starting out. So few people were, and I really appreciated it. I just figured she'd be completely safe when she moved in (especially since my other roommates thought I was crazy at first, but still stayed away from my stuff). I am willing to take the steps I need to to keep myself safe (which includes asking her to move out if this doesn't stop).

Does anyone have links to information that might be helpful in the I'm-not-crazy-this-will-really-hurt-me speech we're about to have? Especially something about how long it takes to heal after getting glutened, or what happens internally, long-term effects... basically anything that shows that this is serious, not just a small stomach thing that happens when I eat wheat. Oh, and where do you padlocks for cabinets?

Thank you all so much... I was starting to feel like I was Miss Crazy-pants for being so adamant about this.

kbtoyssni Contributor

Maybe you should give her a copy of Dangerous Grains to read. It's an easy read and it gets the point across.

I'm sure you could get padlocks and the metal bits to attach them to at a hardware store.

Good luck! I live alone so luckily I haven't had to deal with the roommate-with-gluten situation.

queenofhearts Explorer
I already have my stuff separated... my own shelf in the fridge, my own cupboards. I have some of it labeled, but I think the idea of stickers is a good one, even if everything is kept away from the other stuff.

I don't think she's "crazy like a fox" (though I love that description, debmidge). I think it's likely she's just unobservant; however, as I've told her, she really doesn't have that option right now. This is so difficult for me, too... we've been good friends, and she was one of the few people that was really understanding and "good" when I was first starting out. So few people were, and I really appreciated it. I just figured she'd be completely safe when she moved in (especially since my other roommates thought I was crazy at first, but still stayed away from my stuff). I am willing to take the steps I need to to keep myself safe (which includes asking her to move out if this doesn't stop).

Does anyone have links to information that might be helpful in the I'm-not-crazy-this-will-really-hurt-me speech we're about to have? Especially something about how long it takes to heal after getting glutened, or what happens internally, long-term effects... basically anything that shows that this is serious, not just a small stomach thing that happens when I eat wheat. Oh, and where do you padlocks for cabinets?

Thank you all so much... I was starting to feel like I was Miss Crazy-pants for being so adamant about this.

Maybe it would help to show her this site from the National Institute of Health. It clearly states that small amounts are toxic, & describes long-term complications, & it's from a very established government health organization, so hard to dismiss as a flaky diet guru or whatever...

Open Original Shared Link

I have the same trouble with my family, even though they mean well, they are just a bit sloppy & careless, & it has taken me months to get them on board with cc issues.

Leah

Rachel--24 Collaborator

I think labels and stickers might do the trick. Who knows...maybe she is gluten intolerant herself and is suffering from brainfog....in one ear out the other. :unsure: Maybe the stickers will *remind* her not to touch your stuff. If she still doesnt get it...she obviously doesnt care and should be asked to leave.

moonunit Apprentice

Maybe you could get those child-proofing things that only let you open a cabinet about an inch before you have to use the catch. Less blatantly insulting than a padlock, and if she asks you could just say "I know you forget sometimes that the pans have to stay separate, and I thought the catch would remind you before you accidentally used something."

Food, I don't know what to do. Maybe set something up with her that if she uses an item of yours then it becomes hers and she needs to pay for a replacement?

It sounds like she is not taking this seriously, and that's so frustrating! My family is aware of the "consequences" so they are pretty good about it. This might end up being a situation where you can't live together, unfortunately. :(

Guest Educator
Maybe you could get those child-proofing things that only let you open a cabinet about an inch before you have to use the catch. Less blatantly insulting than a padlock, and if she asks you could just say "I know you forget sometimes that the pans have to stay separate, and I thought the catch would remind you before you accidentally used something."

Food, I don't know what to do. Maybe set something up with her that if she uses an item of yours then it becomes hers and she needs to pay for a replacement?

It sounds like she is not taking this seriously, and that's so frustrating! My family is aware of the "consequences" so they are pretty good about it. This might end up being a situation where you can't live together, unfortunately. :(

I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

kbtoyssni Contributor
I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

Most of the time a good washing is fine, but if the pan is scratched at all, gluten can get stuck in the scratches. I do, however, remember how dishwashing worked when I had roommates in college, and there is no way I would trust anything in the kitchen to be gluten-free. Nothing ever got washed throughly!

CarlaB Enthusiast

If they're cast iron or teflon with scratches, washing wouldn't be sufficient.

lorka150 Collaborator
I have a question. If the pans are washed throughly or even put in the dishwasher, how can you get cross contamination? I understand using the same pan someone has made a grilled cheese sandwich and rinsing it out and using it to make gluten-free foods, but I would think a through washing would solve the problem. Any andwers out there?

If it's something that teflon that can scratch, the gluten can remain in there... If it's stainless steel, you're safer. Personally I have a gluten-free house, and bought all new things just to be safe at the beginning because there really is no reason to risk it.

It's your personal choice, and I don't see how if you are really diligent, you won't be fine (unless there are scratches).

queenofhearts Explorer

Any pan that you "season" (cast iron, woks, &c.) can be completely cleaned in the Self Clean cycle of your oven. You have to reapply the oil afterwards as you would with a new pan. I was so glad when I figured this out since I have lots of pans like this!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    4. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    5. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,571
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.