Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

O U T O F I T


faegan

Recommended Posts

faegan Contributor

Hi all...

I'm having the following symptoms:

Brain Fog

Light headed

Floaters in my Vision

Pins and Needles

Impact of Alcohol Up (2 Beers = Tipsy + Hangover)

Irritability

Degenerative Disc Disease in Neck acting up

I've been test for lyme and other tic borne illnesses, but have not gotten results yet.

Anyone have similar symptoms? I'd love to hear any diet changes that could be at

work. It seems to be getting worse since I started the diet in April.

Also, do these symptoms sometimes happen because of the body's work at

repairing itself? Were these things going on but I couldn't feel them?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

have you checked all your products? cross contamination? are the beers gluten-free? there could be a lot of things as the issue, here.

marciab Enthusiast

Hi there,

In addition to looking for hidden gluten, you might look into the following. This is what helped me. :)

Brain Fog - try eliminating all processed grains

Light headed - are u hypoglycemic ? try eating meat / protein 3 times a day, esp for breakfast

Floaters in my Vision - sorry, don't know

Pins and Needles - could be b12 deficiency, use sublingual b12 or injections

Impact of Alcohol Up (2 Beers = Tipsy + Hangover) - stop drinking !!! wait until u heal up a bit :blink:

Also sounds like Candida

Irritability - who isn't ? :D Just kidding .. :lol: But seriously, this diet takes a toll on most of us. :)

Degenerative Disc Disease in Neck acting up - try adding omegas to your diet, they decrease inflamation.

Hope this helps. Marcia

rinne Apprentice
Hi all...

I'm having the following symptoms:

Brain Fog

Light headed

Floaters in my Vision

Pins and Needles

Impact of Alcohol Up (2 Beers = Tipsy + Hangover)

Irritability

Degenerative Disc Disease in Neck acting up

I've been test for lyme and other tic borne illnesses, but have not gotten results yet.

Anyone have similar symptoms? I'd love to hear any diet changes that could be at

work. It seems to be getting worse since I started the diet in April.

Also, do these symptoms sometimes happen because of the body's work at

repairing itself? Were these things going on but I couldn't feel them?

Thanks!

I've had floaters in my vision but until yesterday didn't know they were related to Lyme disease. I've been gluten free since the beginning of May except for accidental glutenings, also I'm off dairy and although I have seen an improvement I have begun to wonder whether or not I might have Lyme in addition to Celiac or whether Lyme triggered the Celiac. I have about 70% of the Lyme symptoms and I have seen no improvement in them with a gluten free diet. Ankylosing Spondylitis is another condition I am suffering from although that could be Lyme too as I have begun to learn.

In some ways I am better than I was in the winter and I would say the diet is helping but I don't know at this point whether it is the complete solution as other conditions are getting worse.

eleep Enthusiast

Wait -- two beers -- are those gluten-free beers? That could be your culprit right there. You need to eliminate anything with barley in it -- and any beer that isn't clearly labeled gluten-free (read -- almost all beer) will have barley malt or wheat in it.

The brain fog and stressy/irritable symptoms could very well be indicative of B vitamin deficiency -- which is a celiac problem, but is also a problem with alcohol -- one of the reasons for irritability/hangovers the morning after a few too many drinks is that drinking significantly depletes B vitamins (as does smoking, which I quit recently).

If you are healing, you may also find that your tolerance has decreased because your body is absorbing alcohol more quickly. I actually quit drinking at all for a while to let my body recover. It took less than a glass of wine at dinner to make me feel as though I shouldn't be driving. Now that I'm a lot stronger, I don't need to be as careful (I'm going to a wine-tasting tonight if I get enough writing done!) and my body is a lot happier for having had the chance to heal. Actually, my entire sense of well-being and happiness is a lot better in general.

eleep

CarlaB Enthusiast

two drinks makes me tipsy and can give me hangover. Two beers with gluten would give me a couple week hangover!!!! My BIL thinks this would have saved him thousands over the years and he's jealous, it takes much more than two for him to get tipsy and get a hangover .... I guess it's all in what your priorities are!

I have most of your symptoms. Like everyone has said, check the beer.

faegan Contributor

Thanks for everyone's reply! Yes - the beers are definitely gluten free (New Grist). I'm going to digest :) everyone's advice, make a plan, and I'll let everyone know how it goes! Thanks, Again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...