Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jason's Deli

Tori's Dad

By Tori's Dad
in Gluten-Free Restaurants

Recommended Posts

Tori's Dad Apprentice
Tori's Dad
Posted

On the surface you would think they might be ok. They have lots of fresh fruit, meats and vegetables, etc. but I imagine the cross contamination would be a BIG problem. The person preparing your food just made a sandwich for the customer before you....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SueC Explorer
SueC
Posted

The baked potatoes and sour cream are fine. I eat them often. Check that they don't use flour to stop cheese from clumping before you add cheese to it. I worry about cc with the other things.

tiffjake Enthusiast
tiffjake
Posted

I had a baked potato there with the roast beef (check the ingredients on the package from the kitchen and everything) and got sick. I think there is just too much CC. I won't risk it again, but that is just me. There are sandwiches everywhere! Not worth it to me.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,604
    • Most Online (within 30 mins)
      7,748
    Anton Moore
    Newest Member
    Anton Moore
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...