Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everybody Eats, Inc. In Nyc

momandgirls

By momandgirls
in Gluten-Free Restaurants

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

I just found their website (www.everybodyeats-inc.com) and saw that they offer gluten free challah. I wrote an email asking if it was also lactose free and it is. They responded quickly and it was a nice email so I was impressed with them. Has anyone ever tried anything from there? They offer lots of things and, looking at the photos, everything looks delicious. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lapetit8 Explorer
lapetit8
Posted

A few weeks ago I ordered a birthday cake from them. However, it came completely melted. I called them and told them this and they were yelling at me telling me that it took them 3 days to make. When I asked them if they could make another one they hung up on me. I've tried some of their products at gluten-free vendor fairs and it's been pretty good but after ordering from them once I don't believe I will ever do it again.

mamaw Community Regular
mamaw
Posted

I have been saying Everybody Eats is one of the best places to get excellent food items. I have ordered several times , I did have a small problem with one thing --it was at the busy time of year and they graciously with no problem sent me a refund for the item. They did not scream or yell at me, Bruce just said he was sorry I wasn't happy with the one thing and a refund came very quickly. They have the very best crusty rolls & baguettes,pizza was good too. I ordered ravoili but I haven't tried them yet , they got lost in my chest freezer!!!!!I don't think I would order iced cakes or anything like that in the summer time. The delivery isn't alway what we hope for so I wouldn't chance that myself.

I understand the second poster being upset because the cake melted or whatever but really I'm sure they did not want or expect that to happen either. flukes happen . I believe it was most likely the delivery was careless and slower than it should have been. I have sent things overnite &it still took two days or longer.

Most people who have sampled their foods all love them....

I just had a $275 order from them as I freeze it ..

Any time I speak or E-mail Bruce he has alway been very polite to me...

If you have a support group ask that they send some samples to your group, I know sometimes they even go tho the support groups in person.

Final thought: I have no vested interest in this bakery--- I just think the items are one of the best out there at present.....

mamaw

momandgirls Enthusiast
momandgirls
Posted
  • Author

Thank you so much for your responses - the challah is their photo looks so good and I just would feel terrible if my daughter couldn't have challah for the holidays. I just can't find a good recipe to make it myself. The weather's starting to get cooler now and bread doesn't melt so I think I'll give it a try. I never spoke with them but, like I had said before, they did respond with a very nice email. Thanks again!

jkmunchkin Rising Star
jkmunchkin
Posted

I've had several things from them that were all very good. If you are already ordering, order the pizza. I know it's pricey, but it's incredible!

momandgirls Enthusiast
momandgirls
Posted
  • Author

It looks delicious but she's lactose intolerant, too. Unless they have soy cheese? Do you know if they do?

Lauren M Explorer
Lauren M
Posted

I love love love their cinnamon rolls. Cinnabun shminabun!

Their pizza is also good, as are the cookies and the ravioli.

They were nice when I dealt with them, but on my order this past Christmas, the order definitely was late (didn't make it in time for Christmas, as they had promised). I think that maybe with all of the news of how GOOD their food is, their business must be picking up - time to hire more employees!

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Lauren

that is when I had my problem but mine did arrive in time-- different problem. And Yes, its only the two of them and they do everything by hand. I told Bruce he will need to hire help but I think he wants quality over quantity. I can't say that for certain but I think that...

We all just need to put in our orders ahead of the busy season!!!!!!

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,605
    • Most Online (within 30 mins)
      7,748
    Horslvr123
    Newest Member
    Horslvr123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      Trader Joe's strikes again

      By Scott Adams · Posted

      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Trader Joe's strikes again

      By StuartJ · Posted

      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
×
×
  • Create New...