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Butterfinger

Nantzie

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Nantzie Collaborator
Nantzie
Posted

I got glutened by a Butterfinger last night. Nightmares and everything. I had suspected it in a glutening about a month ago, but figured maybe I just didn't wash my hands before I ate it? So last night I decided to have another one (from the same bag of fun size bars I got the one from last month out of). Bad idea. Very, very bad idea.

Has anyone had a problem with Butterfingers lately?

Nancy

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Franceen Explorer
Franceen
Posted

I eat Butterfingers all the time (all sizes and shapes) and I've never had a problem.

All the gluten-free lists that I have say it's gluten-free.

Nestle says it's gluten-free.

Hmmm. Maybe you are sensitive to something else contained in it?

CarlaB Enthusiast
CarlaB
Posted

Could you be sensitive to casein? I am and the reaction is very similar to a glutening.

Nantzie Collaborator
Nantzie
Posted
  • Author

I'm hoping I'm not sensitive to anything else... I make cream sauces all the time with no symptoms whatsoever. So I'm pretty sure it's not casein.

Maybe it was limited cross-contamination in manufacturing. This is the only bag I ever had that bothered me. I've trashed that bag. I'll have to try them again at some point and see if I still have a problem. If I do, I'll have to figure out what else I'm sensitive to.

Thanks!

Nancy

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