Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Get Dh At Base Of "crack"


capecodda

Recommended Posts

capecodda Rookie

I have thought all these years that is was my genital herpes. I have had increasing blisters in the past few months along with increased digestive problems that characteristically match Celiac. Sometimes in the past I do remember a cluster of little blisters/pimples on my rear as well. Just always thought it was GH.

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Mattray88

Yep....pretty much just there, or the ocasional scalp and elbow....

mtdawber Apprentice
I have thought all these years that is was my genital herpes. I have had increasing blisters in the past few months along with increased digestive problems that characteristically match Celiac. Sometimes in the past I do remember a cluster of little blisters/pimples on my rear as well. Just always thought it was GH.

YES! I get them on my stomach, back (all the way down to the base of my spine), hips, back of thighs, feet, arms, elbows, neck and head.... You should get them biopsied by a dermatologist or try a gluten free diet and see if things improve. Something I am noticing and others with more time in will tell you (I'm still new at this) it takes time to clear the DH.

Eliza13 Contributor

Yeah...get the DH at the base of bum. LOL.

  • 1 month later...
Granny Garbonzo Apprentice

yes

I am nearly 50yrs old and only started getting the rash at all in the last couple of years...and wouldn't you know, it is on my bumb at the crack. I don't have any kind of herpes or anything at all, and at first I thought I had touched some poison oak or ivy while peeing in the woods....but then it returned a couple more times, and I realized maybe it was DH, and I asked here on this site, and got lots of responses saying it was the DH. I don't have insurance so rarely go to doctors, but went a couple of times for the rash as I was afraid I had some horrible disease, and no doctor ever said anything about my celiac disease causing the rash.........they KNOW I have celiac disease and STILL didn't make the connection....and since I hadn't had the rash all my life, I didn't think it was DH.....butt (pun intended) here we are with this blasted rash on the behind. More incentive to stay away from any trace of gluten I guess.

casnco Enthusiast
I have thought all these years that is was my genital herpes. I have had increasing blisters in the past few months along with increased digestive problems that characteristically match Celiac. Sometimes in the past I do remember a cluster of little blisters/pimples on my rear as well. Just always thought it was GH.

Oh yes! I don't have GH so I was rather concerned when this started! Found an unusual topical cream. Calmoseptic. Your pharmasist must order it. Very weird, it has menthol in it. I was skeptical at first. This isnt an area I want menthol! But it helps stop the itch. Give it a try.

By the way, do have a good remedy for the itch. I know to stay away from gluten. But this is my first sign when I have been CC'd. Bummer! (pun intended)

ItchyAmber Newbie

Got it!!! the bum itch, that is. My husband of two years has picked on me constantly since we got married about my "crabs". :o .. come to find out after 5 years of this weird, horrid, itch from Hell, it's DH! (I also have it on the base of my neck in my hair line, and on my belly)

I am sorry others feel like I do. It makes me crazy sometimes. Still waiting on Celiac panel results... it's been 12 days now since the tests. ARGH.

I'm going to try that cream! I'll try anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

I seem to get it in the crack along with the female area. I have been tested for herpes, etc. Over the years I've had many itchy rashes, even landed in the hospital covered from head to foot and they didn't catch it. I finally googled rashes and the more I looked at the DH rashes, it looked like many of my breakouts. I'm 52 now. I have a little sister that is a celiac, diagnosed at a year old. My blood panel came out negative. I went gluten free the first of this year. I do seem more sensitive to gluten now. My first sign is blisters on my eyelid. Then the female itching. I don't think I'm eating it, I think because my son works in a pizza place, he is leaving me a gluten trail. I have to work on him.

ravenwoodglass Mentor
I seem to get it in the crack along with the female area. I have been tested for herpes, etc. Over the years I've had many itchy rashes, even landed in the hospital covered from head to foot and they didn't catch it. I finally googled rashes and the more I looked at the DH rashes, it looked like many of my breakouts. I'm 52 now. I have a little sister that is a celiac, diagnosed at a year old. My blood panel came out negative. I went gluten free the first of this year. I do seem more sensitive to gluten now. My first sign is blisters on my eyelid. Then the female itching. I don't think I'm eating it, I think because my son works in a pizza place, he is leaving me a gluten trail. I have to work on him.

I have to say yes to this. I get that type of rash not just when I eat gluten but also when I use most panty liners. Especially the scented kind. I have had DH since childhood and interestingly enough I also have had consistently negative panels. But I was very serious ill before I knew those panels were wrong. I haven't found anything that helps with the rash unfortunately, other than time.

Granny Garbonzo Apprentice

Amber

Don't bother with the tests for celiac disease....I think the medical community is making a killing off testing and retesting...

I and my family don't have health insurance, so we "test" ourselves....we just stopped eating gluten for about 3 months, strictly. We know it is celiac disease because, first other members of the family had it and it is genetic, second we stopped having most our symptoms when we stopped eating gluten. Just makes too much sense for most people to grasp that they just don't need to spend a lot of time and money on doctors. Just educate yourself and get control of your own health...the doctors are in it for the money and their by the book following of accepted practices....they are not caring for your health, they are managing symptoms with pharmacuticals or surgery. There are no drugs or chemicals that we need for celiac disease, we just need to stop eating gluten. See a doctor when you really need one.

Sorry, I get frustrated with this doctor business. If I would have listened to doctors they would have removed my gall bladder and said I don't have celiac disease....now 20 years later, I still have my gall bladder and it is working fine, and I just stay away from gluten and all is well....same with my kids and grand kids. So there is the possibility that you may just feel better eating a gluten free diet and you don't really have celiac disease and you may have something else....but what does it hurt to try going gluten free? Easy.

heathen Apprentice

yes, i thought it was shingles. it drives me nuts. and it's so unattractive. ironically, it didn't start until after i went gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,013
    • Most Online (within 30 mins)
      7,748

    pawious25
    Newest Member
    pawious25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
      I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. 
    • Scott Adams
      Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had.
×
×
  • Create New...