Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Other People's Reactions?


sunflower

Recommended Posts

debmidge Rising Star

SoFi, Was the waitress under the impression that you were doing Atkins and your abstenance was due to only weight loss? Her comment is bizzare if she knew your real concern.

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
Pegster Apprentice

Often waiters just assume I'm on Atkins or on some other weight loss diet. Yesterday I specified "no dressing" on my salad and the waitress said "We have some dressings that are low fat". It's easier to just say "no thanks" than to try to explain. Because I'm not sickly looking or even underweight, people don't perceive of me as having a disease. They just assume I'm on a diet to lose my extra 20 pounds! :D

rattaway Newbie

I am constantly asked if we are on Atkin's too. I can't believe people can look at my daughters and think I'd have them on a diet. They are six and four and are both slender built. I just think sometimes that I will say yeah they just lost fifty pounds apeice and see what their reaction will be. Duh? Some people..... :D

Rian

traci Apprentice

My heart goes out to all of you so much so. Not because I too refuse to eat any gluten but because of my daughter, who was born with Phenylketonuria (PKU) 17 years ago. PKU is another thing altho there are similarities. She cannot have an excess of phenylalanine, which is present in all protein (including gluten) but as it is an essential amino acid (which means you have to have it) she cannot just go free. Her diet is far and away far more restricted than this one. If she were to have too much, her brain would be damaged, taking a normal child all the way to profound mental retardation.

I dont feel angry or sad about this celiac diet but I have had years of dealing with hers. I was angry, scared and resentful for most of her life. Her peers were often very horrible about this and it angered me tremendously.

She has eaten many gluten free things in her life. They have come very very far since the first loaf of bread I pulled out a can that even my dogs would not eat!! :huh:

I often wondered why her? Her complaints and hurts are similar to those I see on this board and I feel for you, deeply.

There are some people in this world that do not realize the emotional depth that you do. They dont understand the pain of not being able to eat and celebrate life as they do and then there are just plain jerks who needed their butts kicked as children. Try very hard to realize that people like that, if they cannot be taught, have no place in your life. You are special and do not deserve pain because of this!!

debmidge Rising Star

You're right Traci, people who don't understand celiac can sometimes

be fresh when they speak to you.

Has any celiac gotten this one yet? This is a non-celiac speaking: "I know someone who has celiac and they....." Almost as if it's a contest.

Yes, they happen to know someone who has celiac , who doesn't have any other food sensitivities, and has no other restrictions and has no symptoms of it.

On the other hand, you keep having to drop foods from your diet that ARE gluten-free (due to sensitivities) and you can't keep your weight on and you feel like heck even though you are eating gluten free. This non celiac is doing a mental comparison between you and the person that they know, and since their friend is doing so well they conclude it must be then all in your head.

This just proves that more public education is needed on celiac disease.

  • 2 weeks later...
celiac3270 Collaborator
I have a "dealing with other people" vent...this has been bothering me ever since it happened and I guess I just needed to share to get it off my chest once and for all...i love this board!

It was just three weeks after I had found out myself and my two children are gluten intolerant - an overwhelming time for me, as most here can relate. My world was spinning around me trying to get organized. My husband and I were at his cousin's wedding (big Italian wedding) and as I kept declining the multiple pasta dishes being passed around the table, the man to the right of me (a friend of my husband's family) says, "What, you don't eat pasta? Well, that's going to cause problems in your marriage. You're married to an Italian." Then 10 seconds later my Mother in law, who unfortunately is not a nice person whatsoever, yells across the round table of 10, "Is this genetic?" I nodded yes. "Oh that's just great!" she responded while rolling her eyes. Then after everyone else had recieved their entree (a breaded cordon blue) and the waiter was trying to understand that I had requested a plain chicken breast and vegetables my brother-in-law says, "Oh there goes Kim again, being difficult." That was all I could take. I slowly got up and went to the bathroom. I stood in the stall and started sobbing. Then to top it off I had eaten something from the appetizer table (not something I would attempt now that I'm more educated) that was contaminated and starting having profuse diarrhea. I was crying and sitting on the comode in my nice evening gown. I laugh about it now. But it just hurts thinking about how inconsiderate my husband's family is. His family says that "I'm too sensitive." My father in law had colon cancer, can you imagine if I had said after his surgery in a room full of people, "Is that genetic" which of course it is, "Oh that's just great." I would be called the witch of the universe. I've been blown away by the reactions of certain people - like I'm on the South Beach Diet or something and it's a choice. Sigh. Thanks for the vent - I needed it

Wow........that's one of the most cruel gluten stories I've heard......that is absolutely.........intolerable.......I seriously think I would've completely blown up if someone made such comments to me (genetic, Kim being difficult, etc.)......I don't really have words to describe how.......mad that gets me.......and I'm not even the one who had this done to them. People thinking you're just on a diet might be annoying cause they don't take this as seriously as they should, but that's just a matter of ignorance.........being so flat out rude is absolutely ridiculous. I feel really sorry for you having to deal with this. And then that waiter incident........that was an unnecessary comment, cause even if you were only on a diet, that could've been done inconspicuously instead of saying "you must be DYING to have this"......all I can do is extent my sympathy...........I'm sorry you've been the brunt of this; you obviously don't deserve that.

I often wondered why her? Her complaints and hurts are similar to those I see on this board and I feel for you, deeply.

There are some people in this world that do not realize the emotional depth that you do. They dont understand the pain of not being able to eat and celebrate life as they do and then there are just plain jerks who needed their butts kicked as children. Try very hard to realize that people like that, if they cannot be taught, have no place in your life. You are special and do not deserve pain because of this!!

Very well put.........nobody seems to get it--I don't think any non-celiacs...get it.......and I'm not even talking about the diet; just the fact that I'm getting sick every 2-5 days.........vomiting, cramping.......nobody I know deals with that. The only person that sort of gets it despite not having it is my mom.......cause she sees that I'm constantly in pain......although even she can't understand the physical and mental strain it puts you under after awhile.

Has any celiac gotten this one yet? This is a non-celiac speaking: "I know someone who has celiac and they....." Almost as if it's a contest.

Yes, they happen to know someone who has celiac , who doesn't have any other food sensitivities, and has no other restrictions and has no symptoms of it.

Oh yeah.......seems like a lot of people know a celiac.......that sounds very familiar...........for example, my computer teacher at school (programming) said that his wife's brother and mother both have celiac disease.......but then when I was eating a gluten-free cookie (Pamela's chocolate something) he asked if it was an Oreo...........so he doesn't get it at all........you're also correct that the celiacs are often ones with no symptoms, no additional restrictions.......the lucky celiacs in a way.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.