Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Bartenders?


tiffjake

Recommended Posts

elonwy Enthusiast

K's cider is gluten free. Can be found in six packs at many grocery stores.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steveindenver Contributor
Edit: I wanted to add, I'm super sensitive (kissed a boy last night who drank a Guinness and it made me sick-arg!) and I've yet to have trouble at the bar. I do watch them make it and check ingredients on new things. They're usually pretty patient with me, though I do get funny looks.

You may have gotten sick :( but at least you got some sugar from the guy! :-)

Turtle Enthusiast

Anybody know if Jameson Irish Whiskey is safe? If it's not safe anybody know of any safe Irish Whiskey alternatives??

Corkdarrr Enthusiast

Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

penguin Community Regular
Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

ALL Woodchuck Ciders are gluten-free...

So are all Ace ciders

elonwy Enthusiast

I'm a Bushmills fan. Triple distilled. Good stuff.

Elonwy

Corkdarrr Enthusiast

Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.

Yep, every single product of theirs is gluten-free, bottles and on tap. The draft part in this case is confusing, because they call all their products (regardless of packaging) Woodchuck Draft Cider.

Here's their faq: Open Original Shared Link

B)

olalisa Contributor

Thanks for the cider brand names....can't wait to go shopping later! :)

kalanfan Explorer

So what about if i went to a resturauant and wanted a specialty coffee? like i dont even know the base of kahlua......are those kinda things ok?

LL04 Newbie

ok.. so i am a bartender at a VERY busy bar.

Pink, what about stuff like Kahlua and my favorite, Bailey's or Carolyn's. I've been dying to have a nip but have no idea if they're okay...????

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,883
    • Most Online (within 30 mins)
      7,748

    Doug1229
    Newest Member
    Doug1229
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • glucel
      Flavorings usually identified but don't know if there are laws that govern that. I bot lamb shanks that had rosemary flavor but did not see anything else that might be a grain so I ate it. I eat tons ground beef usually organic and grass fed from aldi. Not identified as gluten-free but hopefully it is. On the other hand I would only eat hot dogs which has several ingredients if identified gluten-free.
    • Doug1229
      All liquor that has been distilled are gluten-free because the liquor is captured from evaporation. Gluten is a heavy protein that will not evaporate make it safe for all celiac’s. cheers!
    • Doug1229
      Ground meats can contain flavorings and fillers. You must look for the gluten-free symbol on the packaging. I use Jennie-O brands which are marked gluten-free.
    • Wheatwacked
      I take Clonidine for blood pressure control.  It is the only one that did not debiltate me.  It also helps with my ADD.  Doctors always turned me down when I requested Ritalin (I am an adult) so it turned out for the best that I reacted badly to all the different BP meds they tried. Originally Clonidine was developed for ADHD adolescents that could not tolerate Ritalin.  
    • Wheatwacked
      You should also have her checked for vitamin deficiencies.   "Iodine's presence in the diet can contribute positively to hair strength and elasticity by maintaining hair follicle cycling and supporting the synthesis of hair shaft components like keratin. Keratin is strong and won't dissolve in diluted acids, alkalines, solvents, or water" "Keratosis pilaris is a benign skin condition characterized by small bumps around hair follicles. It is caused by excess keratin, a protein that forms hair, nails, and skin. Iodine is not directly related to keratosis pilaris, but certain foods can help improve it" It could be deficiency in iodine may be causing the keratosis Polaris.  Insufficient iodine intake affects healing, intellegence skin and nails. The average intake of iodine fell 50% from 1970 to now.  A Medium Urinary Iodine Concentration test will indicate intake.  TSH and T4 will not show iodine intake deficiency until damage is being done. Most newly diagnosed Celiac Disease and other autoimmune diseases are deficient in vitamin D when diagnosed.  Other than bone growth, vitamin D is essential for mental health and the immune system.
×
×
  • Create New...