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Gluten-free Pizza Now Available In The Sf Bay Area (ca)

hineini

By hineini
in Gluten-Free Restaurants

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hineini Enthusiast
hineini
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

Just call ahead for the 'wheat free' crust to be sure they are

in stock. You may also want to request that they use a separate pizza stone (or whatever it is that they bake the pizza on).

Open Original Shared Link

5422 College Avenue

Oakland, CA 94618

(510) 654-1601

Open Daily

11 a.m. - 9:30 p.m.

I am so excited (I miss pizza so bad!) I can hardly wait to have an excuse to have a pizza delivered!

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munchkinette Collaborator
munchkinette
Posted

Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

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hineini Enthusiast
hineini
  • Author
Posted
Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

Socca Oven is yummy, but it's really nothing like pizza. It's totally delicious, however.

I haven't tried PIzza Rustica yet but when I do I'll let you all know how it is.

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  • 4 years later...
Wine Guy Newbie
Wine Guy
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

I haven't had good luck here. They readily admit that they do not isolate the pizza that well and I had problems after eaating there (not totally scientific but enough that I won't be back).

On the bright side Bucci's in Emeryville seems to be isolating their gluten free pizzas (also Mariposa Baking crusts)well enough that I don't have issues afterward.

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kareng Grand Master
kareng
Posted

Everyone, please note: the info in the original posts is 5 years old. You must verify the info as policies change, restaurants close, etc.

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  • Posts

    • Richwhitelady
      Gluten free foods made on shared equipment

      By Richwhitelady · Posted

      Thank you for the info!
    • Drewy
      Advice needed

      By Drewy · Posted

      Thank you 
    • trents
      Advice needed

      By trents · Posted

      But there will still probably be times when you will get together with your brother and father in their home when food will be involved. You need to think through how you will handle that. In the meantime, separate your stuff from their stuff and keep it under lock and key if necessary.
    • Drewy
      Advice needed

      By Drewy · Posted

      Thank you, I'll talk to my doctor and dietitian for some resources they could read. I only have a few months until I can move in with my mother who is a lot more cautious about it.
    • trents
      Advice needed

      By trents · Posted

      Okay, so two issue here: 1. Your brother is creating CC (Cross Contamination) problems by using your gluten free food items and mixing into them gluten containing food. I would suggest you consider keeping your gluten free food items in your bedroom instead of the kitchen. Consider getting a small fridge that will fit in your bedroom for things that need refrigeration. 2. Your dad is not giving proper attention to avoiding gluten containing ingredients when he prepares meals for the family. Do you think he has a good understanding of what gluten is and where it is found in mainline food products? Is he doing this out of carelessness or ignorance? Most people do not have a good understanding of where gluten is found in the food supply. Even those with celiac disease find there is a considerable learning curve involved to this. I mean, who would ever suspect that wheat is an ingredient in soy sauce and in most canned tomato soups, even some chocolate syrups and pancake syrups? Is your dad open to being educated about sources of gluten? Do you think your family members understand that celiac disease is not an allergy but is an autoimmune disorder that can permanently damage your body over time if gluten is not avoided? I think you may need to struggle with this until you are in a position to move out of your family home into your own dwelling where you have complete control over what you eat. I also want you to know that you are not alone in this problem. On this forum, we have had a number of threads started by young people in your same situation.
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