Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pizza Now Available In The Sf Bay Area (ca)

hineini

By hineini
in Gluten-Free Restaurants

Recommended Posts

hineini Enthusiast
hineini
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

Just call ahead for the 'wheat free' crust to be sure they are

in stock. You may also want to request that they use a separate pizza stone (or whatever it is that they bake the pizza on).

Open Original Shared Link

5422 College Avenue

Oakland, CA 94618

(510) 654-1601

Open Daily

11 a.m. - 9:30 p.m.

I am so excited (I miss pizza so bad!) I can hardly wait to have an excuse to have a pizza delivered!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


munchkinette Collaborator
munchkinette
Posted

Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

hineini Enthusiast
hineini
Posted
  • Author
Also in the East Bay: Open Original Shared Link.

My mom told me about this place but I haven't tried it yet. It sounds awesome, and the website even says that everything is gluten-free.

Socca Oven is yummy, but it's really nothing like pizza. It's totally delicious, however.

I haven't tried PIzza Rustica yet but when I do I'll let you all know how it is.

  • 4 years later...
Wine Guy Newbie
Wine Guy
Posted

Guess what, Bay Area folks? We can now go out for pizza! Not only that, but THEY DELIVER!

Pizza Rustica is now serving I Can Eat That gluten-free crusts. They are available at their Rockridge location and if they do well there, they will become available at the Montclair location.

I haven't had good luck here. They readily admit that they do not isolate the pizza that well and I had problems after eaating there (not totally scientific but enough that I won't be back).

On the bright side Bucci's in Emeryville seems to be isolating their gluten free pizzas (also Mariposa Baking crusts)well enough that I don't have issues afterward.

kareng Grand Master
kareng
Posted

Everyone, please note: the info in the original posts is 5 years old. You must verify the info as policies change, restaurants close, etc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,337
    • Most Online (within 30 mins)
      7,748
    medi
    Newest Member
    medi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      Newbie with Celiac / NCGS symptoms

      By Scott Adams · Posted

      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      celiac, chocolate and alcohol

      By Scott Adams · Posted

      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
×
×
  • Create New...