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Migranes

JUDI42MIL

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JUDI42MIL Apprentice
JUDI42MIL
Posted

I think Im reading that a lot of you have migranes as symptoms.... Am I right?

My mom has celiac. I have celiac. My 19 yr old daughter has horrible stomach problems. The Dr told her to just go on the diet, as he is sure she has it also.

My question is my 27 yr old daughter...has always gotten horrible migranes.......Drs say they seem to be hormonol........ she has no stomach problems. But do yall think she should be tested also?????????Could gluten be causing these?

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celiac3270 Collaborator
celiac3270
Posted

If you have Celiac and your mom has celiac disease, then your daughter should be tested even if she had no symptoms at all......if she also has migrianes, definitely.

gf4life Enthusiast
gf4life
Posted

I agree with celiac3270. Your daughter should be tested regardless of symptoms (or the lack of them).

I had digestive problems off and on during my childhood, which pretty much went a way in my teens, and came back worse after I had children in my mid-twenties. The consistent symptoms were migraine type headaches and joint pain. I still get both symptoms, but not as often and usually not as bad.

God bless,

Mariann

glen4cindy Apprentice
glen4cindy
Posted

I posted earlier in one of the forums here about not being sure if I was born with celiac disease or if it developed later on.

I can say for sure that I have had headaches some very severe for as long as I can remember. Some of my earliest memories are of terrible headaches. I can remember being in 2nd grade. The neighbor kid was facinated with being a fireman (which he went on to become). He thought that everyone should share his passion for being a fireman.

I can remember thinking and even saying, "I am afraid the firehouse bell would give me a headache, and this would make it hard for me to fight the fire." Well, of course, the adults just brushed me aside. They didn't believe that I could be having headaches the way I claimed to be having them. They said I was too young to have headaches.

Over the years, I was sent home from school several times vomiting with headaches. I have missed days of work with headaches, and have somewhat of a headache as I sit here and browse this forum.

My chiropractor says that the vertebra 1,2 & 3 are malformed, probably due to a serious fall as an infant that caused them to develop improperly. Well, I understand that I did have a serious fall at 6 mos. old. So, this being the case, and having hereditary pancreas problems, gave me a headache DOUBLE WHAMMY. So, I won't press my luck! :)

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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

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    • Bebygirl01
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      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
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