Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Sugar Control


FaithInScienceToo

Recommended Posts

FaithInScienceToo Contributor

...been looking into the research on Cinnamom and blood sugar levels -

[ADDING ON - Cinnamon is good ONLY for reducing blood sugar -see below ]

FYI, for those who read my prevous post about cinnamon, I have since read that the oils in the natural form contain some toxic substances, and can be stored in fat tissue - although a small amount per day of the regular stuff seems safe...so, I just ordered some water-soluable cinnamom extract for days when I don't eat cinnamon...

Also, it seems that as little as 1/4 tsp per day has a benefical effect.

Just wanted to share these links.

If you want to buy water-soluble cinnamon, just Google for it - it's pretty cheap.

-------------------------------------------------------------------

The World's Healthiest Foods: unfortunately, this site praises wheat :(

Open Original Shared Link

-------------------------------------------------------------------

Publix:

Open Original Shared Link

------------------------------------------------------------------

CBS News:

Open Original Shared Link

-------------------------------------------------------------------

Medical news Today:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

So it only REDUCES blood sugar? Then ppl wth hypoglycemia would want to aviod it right?

FaithInScienceToo Contributor

Not sure -

I am going to Google more on it - adding 'regulation' to the search this time -

In the meantime, here is research on the USDA web site about how it helps with 'sugar-induced high blood pressure':

Open Original Shared Link

Will post again when I learn more -

Gina

YES - be careful, those of you with hypoglycemia -

Found this:

At: Open Original Shared Link

Note: There is a lot of exciting research underway evaluating the effects of cinnamon in type 2. When using cinnamon, it is important to check blood glucose frequently to make sure that it is not lowered excessively. If it is lowered too much, causing hypoglycemia (low blood glucose), contact your healthcare provider to discuss changing the dose of diabetes medications. Longer term effects on blood glucose control can be assessed by checking A1C levels.

Here's info about other spices - says cinnamon acts like insulin and others appear to 'regulate' blood sugar:

Open Original Shared Link

Here is a site with very good info about hypoglycemia, in case anyone needs it - includes causes and prevention:

Open Original Shared Link

VydorScope Proficient
:( I googled to,m every thing I read from a reputiable source says it lowers blood sugar. :(
FaithInScienceToo Contributor

Are you someone who suffers from hyPOglycemia?

If so...sorry cinnamon lowers it further...does your sad face mean you like cinnamon?

Do you use a glucose monitor? I am thinking about buying one, just to check my own levels, over time...

VydorScope Proficient
Are you someone who suffers from hyPOglycemia?

If so...sorry cinnamon lowers it further...does your sad face mean you like cinnamon?

Do you use a glucose monitor? I am thinking about buying one, just to check my own levels, over time...

Yes I am , Yes I do, and yes I do.

FaithInScienceToo Contributor

Well - at least you're monitoring th situation...smart!

Sorry, again, about the cinnamon thing - perhaps science will produce 'a benign' form one day!

Keep the Faith.

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Well, we have to be careful about when we're talking about diabetic induced hypoglycemia and reactive hypoglycemia - they're different and the difference is not always called out, especially when dealing with things written for diabetes.

As an aside, I cook with plenty of cinnamon (in my baked goods, for the most part), and haven't had a problem with it at all.

FaithInScienceToo Contributor

Ah - thank you for the add'l info, tarnalberry -

BTW, Vydor - I LOVE Hot Tamales...they are packed with fake cinnamon flavor ;)...in case you crave cinnamon and can 'handle' the sugar/red dye...

I am now addicted...it all started when I bought some a few months back at a gas station... :(

Gotta go cold turkey on this one...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,986
    • Most Online (within 30 mins)
      7,748

    Vickie Clancy
    Newest Member
    Vickie Clancy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...