Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weaning Onto Rice Milk?


yudsmom

Recommended Posts

yudsmom Newbie

Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

The only thing you need to be careful about is making sure he gets enough fat and protein. (Children under 2 should NOT be on a lowfat diet because their brains are still developing.) I put my son on rice milk at the same age and almost always mixed in some protein powder (rice protein) and usually some kind of oil. I would recommend giving him some coconut oil (use organic, virgin coconut oil) since it has a lot of the same type of fatty acids as breast milk. It won't mix well with cold milk though, so you would have to add it to food.

Rice milk is low fat and low protein and often high in sugars - look around until you find one that is gluten-free and low in the carb/sugar count. I used a store brand (Natural Value) for my son.

jnclelland Contributor
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

Sorry if this is butting my nose in where it doesn't belong, but why wean him? If he really can't tolerate milk or soy, breastmilk is going to contain much more nutrition than any other substitute. If you feel strongly that it's time to wean, then so be it, but if not, food intolerances are a *very* good reason to consider extended breastfeeding.

Jeanne

Fiddle-Faddle Community Regular

I agree with jnclelland. BTW, it's wonderful that you have nursed this long--it's probably kept your baby from the kinds of problems many on this board have seen with their children.

If you feel it's necessary to wean at this time, that's certainly your decision, but if you are being pressured by friends or even a pediatrician to wean, then it's time to get new friends and/or a new pediatrician!

KayJay Enthusiast

Hi I don't know your son's story but I just wanted to let you know what we did. Maddie couldn't tolerate milk or soy either and I was wondering what I was going to wean her to also. The doctor told me to give her a milk challenge when she was a year old. I did and she didn't do so well with the formula. So I tried regular milk and it was better. Then I tried lactose free milk and she has done wonderfully on it. She has started gaining weight and growing again too so it is great.

I just wanted to let you know that sometimes they grow out of it at a year. Again I don't know your story but Maddie was having pretty bad reactions to milk since she was born. I was nervous about giving her milk and it amazed me that she can tolerate it.

Just wanted to let you know. I have no idea about rice milk but I have heard goat's milk can be used too.

TCA Contributor

Both my kids are/were allergic to milk. I nursed my son until 21 mos because of his allergies. I stopped as soon as he outgrew his allergies. My daughter won't nurse, so I'm still pumping for her. She's on a special formula formulated for babies over 1 and I just supplement. You might check into some formulas like this to replace the breastmilk if you need to stop nursing. I know what it is to have family pressure to stop nursing, but I continued it anyway. My daughter is on Neocate 1 + for highly allergic kids. There is also Elecare and some others. I'm sure you could talk to a nutritionist or your ped. to find a good fit. Let me know if I can be of any help.

tarnalberry Community Regular

Rice milk is mostly carbs (a lot of it sugar); not really good growing-baby food. If you can't nurse or pump, or find a forumla to supplement the rice milk with, perhaps you can look into other food options to keep the nutrients right. There's no actual need for milk or milk subs in anyone's diet - the fat and protein can be gotten from other sources. (Hmm... I wonder if coconut milk would be good here...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura--G Rookie

I had the same milk issues with my son. I decided (mainly because he was teething OUCH) to stop breastfeeding and pump instead. My son was allergic to so many foods it seemed everytime I introduced something new he got sick. The doctor said rice milk would be ok after a year and a half to two years but since he couldn't/wouldn't eat much else I kept giving him breast milk for nutrients. At around 22 months I introduced rice milk and he loved it.

prinsessa Contributor

I agree with a few others that suggested extending nursing. I never thought of bfing my DS to a year, but now he is about to turn 3 and he still bfs a couple of times a day. He was a picky eater for a while and sometimes would get most of his calories from breastmilk.

If you don't want to bf any longer, than I don't think going to rice milk is a good idea. I drink that and almond milk sometimes and they both have a lot of sugar in them. Humans don't really need milk after weaning. You can make sure he gets enough fat from other things like avocados or olive oil. I sometimes mixed a little olive oil into things like apple sauce for DS because he was (and still is) very skinny. He also really likes flax seed oil and fish oil. You could also look into formulas to supplement his diet if you want to wean. Good luck!

AndreaB Contributor

I echo most of the others that have responded. Is it you or the baby that want to wean, or someone else? I nursed both of my older children until they were 2 yrs 10 months. I had originaly wanted to go 3 years, but cut it short by 2 months with my daughter as I was tandem nursing her with the baby. Once I weaned her at that age I weaned my oldest son at that age also.....during my 3rd pregnancy. Teething does hurt but the baby can be trained to not bite. My older two went through it. I told them no and if they were biting they weren't hungry enough to nurse. If they didn't listen I cut the nursing short. It only took a couple times that they couldn't nurse because of biting and they didn't do it anymore.

I don't recommend a steady diet of sweet milks either. Mine started on soy milk at the time but didn't have that much before they were 2. We don't drink or eat soy anymore.

I liked the convenience of nursing through when a child is sick because their appetite drops so much but they will always nurse. If you can continue I would highly recommend it, but both of you need to want to do it or it won't work. It would not be good to continue if you have your heart set on quitting when your child is one.

Michi8 Contributor

As others have suggested, continued breastfeeding, if it will work as an option for you, is the best choice. All three of my kids nursed to around 2 years of age, but the one who benefitted the most (and went the longest - a few months past 2) was my son who had trouble accepting solid foods. And I was a big fan of being able to continue providing breastmilk when my kids were sick...provides all the nutrition & electrolytes needed in the most genlte format for the tummy. Wish I could have nursed them longer, but my body couldn't handle it (got an antsy feeling, kind of like restless leg syndrome) when I was a few months into the next pregnancy.

Michelle

yudsmom Newbie

Thank you for your replies. The reason i want to stop nursing is because I have a 2 year old, an 11 month old (who is the one nursing) and I am pregnant. And it is sort of sapping my energy. Plus, my 11 month old has bit me so hard that I have started bleeding a few times. (That never happened with my now 2 year old.) So, I'd really like to try other milks for him.

Ursa Major Collaborator

You know, three of my kids wouldn't accept anything other than breastmilk from the breast (they'd spit a bottle nipple out in disgust, and wouldn't allow a spoon in their mouth, or any food) until they were nine months old. Then, fairly suddenly, they decided they wanted solids, and liked them so much that they refused breastmilk soon afterwards and weaned themselves, even though I didn't really want to wean them.

I did breastfeed my youngest until she was two, the last while in the mornings when she woke up, before naptime and then at bedtime at night.

My oldest weaned herself at the age of seven months. I got pregnant with my second daughter when the oldest was six months old, and she refused to nurse, I guess my milk changed and she didn't like it. I forced her for another month, making both of us upset. I tried milk then, and soon found out that she couldn't tolerate it, and gave her formula until she was a year old, and then just fed her normal food, and gave her juice and water to drink.

The other three got formula for a while after weaning, but around the age of one I didn't see the need to give them any substitute for the breast milk any more. And they didn't need it, either.

If a child eats well, gets plenty of protein, fats, vegetables, fruit and good water to drink, then there is no need at all for milk of any kind, as far as I am concerned.

Besides, I can see how you would be totally worn out by looking after a toddler, a baby and being pregnant all at the same time, and nursing on top of that. I can understand why you would want to wean your baby.

I wouldn't give a child that young rice milk or real milk (and definitely not soy milk). Why don't you give him formula for a while? I found that the powdered ones taste the most like breast milk, while the ones they sell in cans are gross (well, at least they were when my four older kids were little, which is over 20 years ago).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.