Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weaning Onto Rice Milk?


yudsmom

Recommended Posts

yudsmom Newbie

Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

The only thing you need to be careful about is making sure he gets enough fat and protein. (Children under 2 should NOT be on a lowfat diet because their brains are still developing.) I put my son on rice milk at the same age and almost always mixed in some protein powder (rice protein) and usually some kind of oil. I would recommend giving him some coconut oil (use organic, virgin coconut oil) since it has a lot of the same type of fatty acids as breast milk. It won't mix well with cold milk though, so you would have to add it to food.

Rice milk is low fat and low protein and often high in sugars - look around until you find one that is gluten-free and low in the carb/sugar count. I used a store brand (Natural Value) for my son.

jnclelland Contributor
Hi, my son is going to be 1 soon and I would like to wean him from nursing. Is it safe to put him onto rice milk? Does it have the necessary nutrients? He is not good at tolerating soy or milk. Any other suggestions?

Sorry if this is butting my nose in where it doesn't belong, but why wean him? If he really can't tolerate milk or soy, breastmilk is going to contain much more nutrition than any other substitute. If you feel strongly that it's time to wean, then so be it, but if not, food intolerances are a *very* good reason to consider extended breastfeeding.

Jeanne

Fiddle-Faddle Community Regular

I agree with jnclelland. BTW, it's wonderful that you have nursed this long--it's probably kept your baby from the kinds of problems many on this board have seen with their children.

If you feel it's necessary to wean at this time, that's certainly your decision, but if you are being pressured by friends or even a pediatrician to wean, then it's time to get new friends and/or a new pediatrician!

KayJay Enthusiast

Hi I don't know your son's story but I just wanted to let you know what we did. Maddie couldn't tolerate milk or soy either and I was wondering what I was going to wean her to also. The doctor told me to give her a milk challenge when she was a year old. I did and she didn't do so well with the formula. So I tried regular milk and it was better. Then I tried lactose free milk and she has done wonderfully on it. She has started gaining weight and growing again too so it is great.

I just wanted to let you know that sometimes they grow out of it at a year. Again I don't know your story but Maddie was having pretty bad reactions to milk since she was born. I was nervous about giving her milk and it amazed me that she can tolerate it.

Just wanted to let you know. I have no idea about rice milk but I have heard goat's milk can be used too.

TCA Contributor

Both my kids are/were allergic to milk. I nursed my son until 21 mos because of his allergies. I stopped as soon as he outgrew his allergies. My daughter won't nurse, so I'm still pumping for her. She's on a special formula formulated for babies over 1 and I just supplement. You might check into some formulas like this to replace the breastmilk if you need to stop nursing. I know what it is to have family pressure to stop nursing, but I continued it anyway. My daughter is on Neocate 1 + for highly allergic kids. There is also Elecare and some others. I'm sure you could talk to a nutritionist or your ped. to find a good fit. Let me know if I can be of any help.

tarnalberry Community Regular

Rice milk is mostly carbs (a lot of it sugar); not really good growing-baby food. If you can't nurse or pump, or find a forumla to supplement the rice milk with, perhaps you can look into other food options to keep the nutrients right. There's no actual need for milk or milk subs in anyone's diet - the fat and protein can be gotten from other sources. (Hmm... I wonder if coconut milk would be good here...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura--G Rookie

I had the same milk issues with my son. I decided (mainly because he was teething OUCH) to stop breastfeeding and pump instead. My son was allergic to so many foods it seemed everytime I introduced something new he got sick. The doctor said rice milk would be ok after a year and a half to two years but since he couldn't/wouldn't eat much else I kept giving him breast milk for nutrients. At around 22 months I introduced rice milk and he loved it.

prinsessa Contributor

I agree with a few others that suggested extending nursing. I never thought of bfing my DS to a year, but now he is about to turn 3 and he still bfs a couple of times a day. He was a picky eater for a while and sometimes would get most of his calories from breastmilk.

If you don't want to bf any longer, than I don't think going to rice milk is a good idea. I drink that and almond milk sometimes and they both have a lot of sugar in them. Humans don't really need milk after weaning. You can make sure he gets enough fat from other things like avocados or olive oil. I sometimes mixed a little olive oil into things like apple sauce for DS because he was (and still is) very skinny. He also really likes flax seed oil and fish oil. You could also look into formulas to supplement his diet if you want to wean. Good luck!

AndreaB Contributor

I echo most of the others that have responded. Is it you or the baby that want to wean, or someone else? I nursed both of my older children until they were 2 yrs 10 months. I had originaly wanted to go 3 years, but cut it short by 2 months with my daughter as I was tandem nursing her with the baby. Once I weaned her at that age I weaned my oldest son at that age also.....during my 3rd pregnancy. Teething does hurt but the baby can be trained to not bite. My older two went through it. I told them no and if they were biting they weren't hungry enough to nurse. If they didn't listen I cut the nursing short. It only took a couple times that they couldn't nurse because of biting and they didn't do it anymore.

I don't recommend a steady diet of sweet milks either. Mine started on soy milk at the time but didn't have that much before they were 2. We don't drink or eat soy anymore.

I liked the convenience of nursing through when a child is sick because their appetite drops so much but they will always nurse. If you can continue I would highly recommend it, but both of you need to want to do it or it won't work. It would not be good to continue if you have your heart set on quitting when your child is one.

Michi8 Contributor

As others have suggested, continued breastfeeding, if it will work as an option for you, is the best choice. All three of my kids nursed to around 2 years of age, but the one who benefitted the most (and went the longest - a few months past 2) was my son who had trouble accepting solid foods. And I was a big fan of being able to continue providing breastmilk when my kids were sick...provides all the nutrition & electrolytes needed in the most genlte format for the tummy. Wish I could have nursed them longer, but my body couldn't handle it (got an antsy feeling, kind of like restless leg syndrome) when I was a few months into the next pregnancy.

Michelle

yudsmom Newbie

Thank you for your replies. The reason i want to stop nursing is because I have a 2 year old, an 11 month old (who is the one nursing) and I am pregnant. And it is sort of sapping my energy. Plus, my 11 month old has bit me so hard that I have started bleeding a few times. (That never happened with my now 2 year old.) So, I'd really like to try other milks for him.

Ursa Major Collaborator

You know, three of my kids wouldn't accept anything other than breastmilk from the breast (they'd spit a bottle nipple out in disgust, and wouldn't allow a spoon in their mouth, or any food) until they were nine months old. Then, fairly suddenly, they decided they wanted solids, and liked them so much that they refused breastmilk soon afterwards and weaned themselves, even though I didn't really want to wean them.

I did breastfeed my youngest until she was two, the last while in the mornings when she woke up, before naptime and then at bedtime at night.

My oldest weaned herself at the age of seven months. I got pregnant with my second daughter when the oldest was six months old, and she refused to nurse, I guess my milk changed and she didn't like it. I forced her for another month, making both of us upset. I tried milk then, and soon found out that she couldn't tolerate it, and gave her formula until she was a year old, and then just fed her normal food, and gave her juice and water to drink.

The other three got formula for a while after weaning, but around the age of one I didn't see the need to give them any substitute for the breast milk any more. And they didn't need it, either.

If a child eats well, gets plenty of protein, fats, vegetables, fruit and good water to drink, then there is no need at all for milk of any kind, as far as I am concerned.

Besides, I can see how you would be totally worn out by looking after a toddler, a baby and being pregnant all at the same time, and nursing on top of that. I can understand why you would want to wean your baby.

I wouldn't give a child that young rice milk or real milk (and definitely not soy milk). Why don't you give him formula for a while? I found that the powdered ones taste the most like breast milk, while the ones they sell in cans are gross (well, at least they were when my four older kids were little, which is over 20 years ago).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    4. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    5. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,289
    • Most Online (within 30 mins)
      7,748

    SarahZ
    Newest Member
    SarahZ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.