Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any gluten-free/df Birthday Party Menu Suggestions?


IrishKelly

Recommended Posts

IrishKelly Contributor

Any suggestions on what to serve family members at my sons gluten-free/df birthday party? Tired of the burgers and hot dogs. We only have a taco dip and pasta salad on the menu so far...HELP!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

If you're looking for a full dinner, tacos are always fun because everyone can customize. And it's one of those meals that's pretty much naturally gluten-free. I also love pizza. As long as you don't mind making the crust, it's a fun, easy meal to make. If you do something like lasagna you can make it up in advance so all you have to do is pop it in the oven on party day.

For snacks I love Lays Stacks :) Or grapes and strawberries.

LonelyWolf307 Rookie

There are some gluten-free cake mixes you can buy as well, I've never tried them but I have a cousin that's gluten-free (for autism though, not Celiac) that has them on occasion, and they certainly look pretty good! I know there are brownie mixes out there that are gluten-free too, so if you wanted to give that a try that might be good. There's sure to be some ice cream options too, Rice Cream (made by the people who make Rice Dream) is gluten-free as far as I know and it's pretty good in my opinion.

As for foods, you can really make anything gluten-free, it's just a matter of finding a recipe. If you've got any requests I can certainly look up recipes for whatever you feel like having really.

As for potato chips, be sure to be careful about which ones you have. I've found some of them contain wheat as an ingredient, and I'd be especially careful about the ones that are flavored. Just read those labels :)

tarnalberry Community Regular

Take a look at my 'great reunion' post for some ideas. I fed everyone (varied from 5 to 11 people, throughout four days) Gluten-free Casein-free, though I was the only one who needed it that way. They all loved it, and it was a smashing success.

IrishKelly Contributor
Take a look at my 'great reunion' post for some ideas. I fed everyone (varied from 5 to 11 people, throughout four days) Gluten-free Casein-free, though I was the only one who needed it that way. They all loved it, and it was a smashing success.

I can't seem to find it!

I can't seem to find it!

Nevermind...guess i should've looked a little harder ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,229
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...