Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candy Or Chips

Rikki Tikki

Recommended Posts

Rikki Tikki Explorer
Rikki Tikki
Posted

There are only 2 things that I ate that are new to me. One is a three musketeers candy bar and the other was salt and pepper lay's potato chips. Does anyone know if these are gluten free? I am sure I have ingested something with gluten because I remember these symptoms very well :(:(:(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Three Muskateers is gluten-free.

Don't know for sure about the Lays. I worry about cc with chips.

Sorry you're feeling bad. Between the new name and the new avatar, I almost didn't recognize you!!

Rikki Tikki Explorer
Rikki Tikki
Posted
  • Author
Three Muskateers is gluten-free.

Don't know for sure about the Lays. I worry about cc with chips.

Sorry you're feeling bad. Between the new name and the new avatar, I almost didn't recognize you!!

:D:D:D

Hi Carla

jerseyangel Proficient
jerseyangel
Posted

Hi Tavi--my money's on the chips.

Hope it passes quickly :D

lovegrov Collaborator
lovegrov
Posted

First lesson, don't eat anything if you're not sure it's gluten-free.

Lay's has serious CC problems on some products.

richard

RiceGuy Collaborator
RiceGuy
Posted

Besides possible cross-contamination, there are a number of chips that also have hidden MSG in them. Just look up the symptoms that causes and you may be surprised. It's a major cause of Diabetes for one thing, which has been known since the seventies. Yet the packaged food companies (and sadly, also gluten-free food companies) use MSG as a "flavor enhancer". It does this by over-stimulating certain parts of the brain, making the person perceive a sensation of the product having a higher fat content than it really does. That's how many products achieve a fuller flavor with less calories and fat on the label. Often the MSG is listed as some form or another of yeast. You might see "yeast extract", "hydrolyzed yeast", or even something as bold as "nutritional yeast". All of these are added for the naturally occurring free glutamic acid, which is how they get the MSG into the product without actually explicitly adding it. Otherwise it would have to be on the label, and the public is too informed about it for the product to sell well that way. OK, sorry for the rant...

Here's an eye-opening link for you:

Open Original Shared Link

KaitiUSA Enthusiast
KaitiUSA
Posted

Those chips are probably what caused the symptoms. Some people have had problems with brands that are made on the same lines and then end up with cross contamination issues. I have problems with certain chips. 3 Muskateers are gluten free. I agree though...if you don't know for sure that something is gluten free then you should not be eating it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,079
    • Most Online (within 30 mins)
      7,748
    Geraldine Selenne
    Newest Member
    Geraldine Selenne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Celiac pain relief

      By Jmartes71 · Posted

      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Positive gliadin (deamidated) IgG, normal everything else?

      By aattana · Posted

      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...