Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Icecream

celiackids

Recommended Posts

celiackids Rookie
celiackids
Posted

Is there a nondairy icecream in the local super markets? I tried looking up Soy Dream but couldn't find website.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LKelly8 Rookie
LKelly8
Posted

Where are you? What grocery store chain/s are you looking for?

I just bought Turtle Mountain's Soy Delicious Purely Decadent Purely Vanilla in Publix (with a dollar instant coupon no less B) ). It tastes more like frozen custard than traditional ice cream, but that's fine by me!

Open Original Shared Link :wub:

Carriefaith Enthusiast
Carriefaith
Posted

I have had So Good Soy ice cream with no problems.

eKatherine Rookie
eKatherine
Posted

I tried Soy Dream, and it gave me diarrhea, which is unusual for me. Soy products don't generally bother me, so I'm guessing it had something to do with all those fats that were listed on the label.

  • 3 weeks later...
Guest laydirain
Guest laydirain
Posted

WHOLE SOY CO!!! makes delicious soy frozen yogurt. I love it! I know it's not ice cream, but it's good - the Swiss Chocolate is the only one I've tried. I guess I'm a little addicted to it because I haven't given the other flavors a chance...and Whole Soy is really great with communicating with you.

pinkpei77 Contributor
pinkpei77
Posted

so delicious and purely decadent are awesome!!

and there is only like 3 flavors that ARENT gluten-free.

Open Original Shared Link

these seem to be newer and a little harder to find. i have had 2 flavors and couldnt believe how good they are!

they actually have chunks of gluten-free cookie in them!

they even make a carrot cake flavor!!!!!!

Open Original Shared Link

lonewolf Collaborator
lonewolf
Posted
these seem to be newer and a little harder to find. i have had 2 flavors and couldnt believe how good they are!

they actually have chunks of gluten-free cookie in them!

they even make a carrot cake flavor!!!!!!

Open Original Shared Link

I have to second the motion for the Good Karma Rice Cream. The vanilla is pretty good - better than Rice Dream and the Carrot Cake is absolutely DELICIOUS! I just found it at Trader Joe's a few weeks ago for the first time. It might not be soy, but it's worth trying. I'm hoping TJ's starts carrying the other flavors.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Bindi's topic in Super Sensitive People
      37

      Refractory or super sensitive?

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    2. Wheatwacked
      - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet. Iodine deficiency is a significant cause of mental developmental...
    3. Louise Broughton
      - Louise Broughton replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Louise

      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise
    4. cristiana
      - cristiana replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Louise

      You are very welcome.😊 Do keep posting if we can help any further, and also if you aren't a member already I would recommend joining Coeliac UK if only for one year - they produce a very good gluten-free food and drink guide, a printed copy and also an app you can use on a smartphone which I am told is very helpful when one shops. I think the one th...
    5. Louise Broughton
      - Louise Broughton replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Louise

      Thank you everyone for your super responses. Louise
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,949
    • Most Online (within 30 mins)
      7,748
    Matthew Elzea
    Newest Member
    Matthew Elzea
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Refractory or super sensitive?

      By Wheatwacked · Posted

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Hey all!

      By Wheatwacked · Posted

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
    • Louise Broughton
      Louise

      By Louise Broughton · Posted

      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an  endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise 
    • cristiana
      Louise

      By cristiana · Posted

      You are very welcome.😊  Do keep posting if we can help any further, and also if you aren't a member already I would recommend joining Coeliac UK if only for one year - they produce a very good gluten-free food and drink guide, a printed copy and also an app you can use on a smartphone which I am told is very helpful when one shops. I think the one thing I would say is be extra vigilant when eating out.  Never feel afraid to question the service staff.  I think most of my glutenings have happened away from the home.
    • Louise Broughton
      Louise

      By Louise Broughton · Posted

      Thank you everyone for your super responses. Louise 
×
×
  • Create New...