Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Pizza Crusts

Corkdarrr

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

Okay, so I lucked out and found a store VERY nearby that carries them (Turtle, Rosewood Market on Rosewood across from Publix if you didn't already know).

But I can't seem to find any directions on the package. So. Since I've been full of stupid questions, what temp do I bake them at? And I can only assume that you don't prebake - just put the toppings on the frozen crust and go?

Anyone?

I'm hungry. Please answer!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

Hey!! Please? Someone?

I just made one a while ago - 425 for about 12 minutes. Good, but it could've been a bit crispier.

I am so hysterically excited to eat normalish pizza that I'm making another one shortly (hey. they were the 7inch personal pizzas. And I deserve it!)

Do I make the temp higher or lower or leave it the same but in for longer?

Even if I can't spell Kinnickinininiasdfnkln, it has made me very, very happy. :D

-Courtney

Guest nini
Guest nini
Posted

I cook mine at 375 for at least 15 minutes sometimes it requires a little longer. My hubby that worked in a pizza resto for a few months says the temp needs to be higher... I guess you just have to experiment with them! Either way they are edible and tasty!

happygirl Collaborator
happygirl
Posted

Courtney-

According to the website:

Top with your favorites and bake at 375 for 10-15 minutes or until crust begins to brown.

Longer cooking time produces crispier crust.

I think I am now intolerant to ingredients in their products, but when I did eat it, I think I cooked it on the longer side of their directions to get it crispier. I would also cook it without ingredients, then take it out and put the ingredients on and put it back in. It does take a bit of experimenting but it is yummy!

Hope you enjoy!

Guest Norah022
Guest Norah022
Posted

we cook it at 450 at home...I like my pizzas pretty crisp

A suggestion for a great pizza is tomato sauce with fresh mozzarella...YUMMY!

Turtle Enthusiast
Turtle
Posted

Thanks Courtney!!! I'll have to swing by there and check it out....how were the prices at Rosewood? Better or higher than EarthFare?? Just curious...

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

Jennifer - I don't think Earthfare carries Kinnickckinioninkn crusts, but I will definately doublecheck. The only thing I really looked at were the frozen foods - and the Amy's pizza was at least $1 more than it is at Earthfare. It's a really small store! And I have a mildly hilarious personal reason as to why I try not to go in there! :P

What's the deal with our little Columbia group?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Turtle Enthusiast
Turtle
Posted

I sent you an e-mail you crazy girl!

purplemom Apprentice
purplemom
Posted

I microwave my frozen crusts for 45 seconds, then rub with a little olive oil and top with sauce and cheese, etc. cook at 350 for 20 minutes or so. Enjoy!! we love these crusts. I also make cheesy garlic bread with these. micro, then rub with butter, sprinkle garlic powder, top with moz cheese, bake 350 for 10 minutes and slice into strips. My kids love these!!

happy kinnick

Cali

KayJay Enthusiast
KayJay
Posted

mmm I love those! I used to eat those when I was preggo I forgot all about them :P

I think I did 375 for 15 mins or so. (can't remember) But I know I would put it under the broiler for a minute or so and let the cheese brown some. Just a little hint taste more like restaurant pizza that way :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,687
    • Most Online (within 30 mins)
      7,748
    Princess.dfc
    Newest Member
    Princess.dfc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Not sure if this is Celiac or just a gluten-free intolerance

      By knitty kitty · Posted

      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
    • Brook G
      Not sure if this is Celiac or just a gluten-free intolerance

      By Brook G · Posted

      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By trents · Posted

      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
×
×
  • Create New...