Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac's Of Eau Claire Wisconsin


Shanghai Bistro

Recommended Posts

Shanghai Bistro Newbie

Its been two years, and I would first like to thank everyone in the Chippewa Valley for your support and continued patronage. Fall is upon us and with the fine crisp air also comes a start to some great ingredients. I've been thinking about a fall tasting and with the recent recommendations of gluten free products and contamination I thought it would be great to incorporate some of the tasty ingredients wheat free.

My team and I will be creating a special menu of sushi, stir-fry, burgers and new creations all of which will be gluten free. And the Best part of it all, is we will have a special guest from LakeFront brewery in Milwaukee with plenty of there New Grist beer to wash it all down!! New Grist is the first beer brewed without malted barley or any gluten-containing products.

Tentative date will be around the last weekend of September or first weekend of October. If you have any questions, recommendations or would like to make a reservation please e-mail me at twinscroll@gmail.com. Our final date will be set within a few days and look to Volume-one magazine for more info.

Cheers,

Henry

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shanghai Bistro Newbie

The date is now set for October 7th celiac menu will be avail from 5-close.

Hope to see soem of you soon!

mumseyh Rookie

Are you associated with the location in Hales Corners (near Milwaukee)?

  • 2 weeks later...
Shanghai Bistro Newbie
Are you associated with the location in Hales Corners (near Milwaukee)?

No we are not associated with them down there.

Menu is almost done for this Saturday, I changed around some of our menu items so that its glutin free, and created a few new pan-asian dishes for saturday.

Shanghai Bistro Newbie

OKAY great news!!!

I've been tweaking my classic Chinese dishes and I was able to make a great dark sauce with NO gluten at all!!

Some of you might have had/herd of our famous strange flavor chicken. This dish will be available on sat night as well as sichuan chicken/beef, beef/chicken broccoli. Just about any Chinese you have had with a dark sauce will be available. I have also created a few new neo-asian dishes that are simply delicious. We have plenty of tamari on hand so just about every sushi item on our menu will be okay to eat as well.

My restaurant also has two completely separate kitchens and on Saturday we will prep and cook all gluten free items in our exhibition kitchen behind the sushi bar.

If you plan of joining us for dinner Saturday night we also have a free wine tasting, and our house jazz band will be playing as usual. Please make a reservation if possible so I have an idea how how many celiacs will be attending so I can prep accordingly. Our hours On Saturday is 4:30-close ( close is usually around 10).

I also encourage all of you who attend to come say hi to me and give me your honest feedback so that I can continue to tweak my recipes if needed.

Hope to see you Sat,

Henry

Shanghai Bistro

2930 Craid Rd.

Eau claire, Wi 54701

715-835-3348

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,603
    • Most Online (within 30 mins)
      7,748

    Anton Moore
    Newest Member
    Anton Moore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...