Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mikey's Enterolab Is Positive


Nantzie

Recommended Posts

Nantzie Collaborator

Mikey's Fecal Antigliadin IgA from Enterolab is 41. Jenny's was 15. That's over twice her score.

I had actually gotten myself expecting that his was going to come back either completely negative or below 10. He has been gluten free along with the rest of us for a few weeks now, and the other day at our family BBQ my husband's cousin gave him cake by accident. She didn't know we were getting Mikey tested. I figured we'd just call that his gluten challenge. He didn't have any problems afterward. No tummy aches. No mood changes. I wasn't sure about diarrhea because he was already having that from too much juice the day before. But since he seemed to be feeling fine, I figured we might just be in the clear for him. I was even planning on if it came back as a 7 or 8 we would retest him in a year or so and then go from there.

But 41??? That's nowhere near borderline. That's positive.

We're all already gluten-free, so eating at home isn't a problem. The only problem I have with him is that he likes cake and stuff like that. He'll go straight for it at parties and BBQs. Jenny is four, and she had tummy aches a lot before her diagnosis. Plus, she never liked cake or pastries. With her, all I have to do is tell her that something has gluten in it and that it will make her tummy hurt and she won't go anywhere near it. With Mikey, it's going to be harder for a while. I'll have to make sure I bring gluten-free cupcakes and stuff to family events just in case someone brings a cake.

Just kind of numb right now. All I have to do is get my husband tested and we'll be 4 for 4. :rolleyes:

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Nancy, the good thing is that he is only 2, so you have time to condition him to not eat gluten before he starts school. And always having treats with you in case somebody brings something he likes is a good idea. Because he is really too little to understand why he can't have something yummy too, when everybody else has it. It's almost too bad that he doesn't feel terrible after eating gluten! Because a few reactions would make him understand much faster.

All the best to you in figuring it all out. You probably need to tell everybody at an event that he is not to have cake or bread or cookies, so you don't have to shadow him every minute yourself. Or let his big sister watch over him sometimes. Four-year-olds can be pretty fierce 'little mothers' when it comes to their smaller sibling's welfare.

Nantzie Collaborator

That's very true. Sometimes Jenny is more strict with her little brother than I am. :lol: I agree too that it would be a little easier if he did have more symptoms. I always feel lucky in a way that my reaction to gluten is so quick because I'm always pretty sure about what glutened me when it happens. It must be a lot more difficult for people with delayed symptoms or minor symptoms to figure things out.

Once he gets even just a little older, he'll be able to understand. But for right now I'm in charge of what he eats. The slip-up at the BBQ was just because our cousin didn't know he was being tested. She never would have given Jenny cake. My family has been really good about all of it. My MIL even agreed to babysit both of my gluten-free kids while my husband and I go to a business conference in Vegas for three nights. I told her I'd make everything ahead of time and she said no problem.

We have a drop-in daycare in town here where I take them to when I need to go to an appt or whatever. I took them there today. When I told them that the kids have celiac now and have to be gluten-free, they knew exactly what I was talking about. I was almost afraid that they'd say that they couldn't accomodate them at all since it's just a drop-in place. But it was even less of a problem than their preschool.

So things are going really good.

Nancy

AndreaB Contributor

Isn't it interesting the way these tests work out. The one with obvious symptoms having such a lower number. My family is 3 for 5 right now since I haven't had the baby tested yet. Next year we hope to have him tested although he is gluten free now. I gave him oatmeal baby cereal for a week and he was crabby the whole week. Got better after I put him back on rice cereal. Our whole household is gluten free.

Now if we could just get grandma (my mom) to take it more seriously.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    2. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    4. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    5. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,942
    • Most Online (within 30 mins)
      7,748

    sheridreghornn
    Newest Member
    sheridreghornn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
×
×
  • Create New...