Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Know Why I'm Glad I'm A Celiac?


penguin

Recommended Posts

penguin Community Regular

I have a great excuse not to eat the TGI Friday's fried mac and cheese.

GROSS!

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

That does look disgusting, doesn't it? Why must everything be deep fried? :wacko:

Rikki Tikki Explorer

That does look pretty nasty. And what about the fried green beans? Do you suppose people actually eat that stuff? :blink:

Hi Leah: I saw you are posting, I am eating the green m&m's! :D:D:D Throw in an orange now and then

jerseyangel Proficient

:lol: Yea--my husband just told me about it the other day--I didn't know it existed!

It actually sounded kinda good :ph34r: in a "but it would probably kill me" sort of way :P

penguin Community Regular
It actually sounded kinda good :ph34r: in a "but it would probably kill me" sort of way :P

No, cheese fries with bacon and downing in real ranch dressing sounds good in a "but it would probably kill me" sort of way...

Deep fried mac and cheese just goes against all that is holy :P

jerseyangel Proficient
No, cheese fries with bacon and downing in real ranch dressing sounds good in a "but it would probably kill me" sort of way...

Deep fried mac and cheese just goes against all that is holy :P

They both sound good to me right now--guess it's been too long without real junk food! God help me, sometimes I just plain miss the stuff :D

nikki182 Rookie

Hmm.. deep fried mac and cheese looks exactly like something I would want to eat :lol:

And that leads me to why I'm thankful to be a celiac... No matter how much I want to put junk like that in my body, it's not an option...

I don't think I would want to go to dinner with people who would be ordering Fridays new appetizers though. That would be rough...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I cant go for either the fried mac n cheese or the green beans. Both seem just plain ol wrong!!

Like penguin said though.. cheese fries, now there is something I can relate to. with a nice side heaping of ranch!

KrisT Explorer

Y'all are killin me here!!! I'm just learning how to eat and now you have to remind of wonderful fabulous things like cheese fies!!! <sigh> <dreaming of chili cheese fries at Johnny Rockets>

Lymetoo Contributor

What's sad is that some people think deep fried green beans is a good way to get their vegetables in!!!! :rolleyes::lol:

jkmunchkin Rising Star
I have a great excuse not to eat the TGI Friday's fried mac and cheese.

GROSS!

:P

How the heck do you fry mac n' cheese?!!! Or better yet, why? LOL!!

I do however miss the mac n' cheese from Chat n' Chew. It's this place in NYC that I used to go with my friends all the time. It has total comfort food, and it was just out place we would go when we just wanted a laid back girls night. Actually it is where I told my best girlfriends I was engaged and asked them to be my bridesmaids! I have dreams about their mac n' cheese. :(

nikki-uk Enthusiast

Okay -just one question

What is this mac and cheese!!?? :blink:

P.S I'm English!

VydorScope Proficient
Okay -just one question

What is this mac and cheese!!?? :blink:

P.S I'm English!

Umm little pasta noodles covered in cheese sauce.

Guhlia Rising Star
Y'all are killin me here!!! I'm just learning how to eat and now you have to remind of wonderful fabulous things like cheese fies!!! <sigh> <dreaming of chili cheese fries at Johnny Rockets>

Kris, you can still have cheese fries, just make them yourself at home. If you're in the US, you can use Ore-Ida fast food fries, Kraft shredded cheddar cheese, Hormel black label bacon, chopped green onions, and Kraft brand ranch dressing on the side. You can also add chili, I know there are a few safe canned brands. It may not be as simple as going out and ordering it, but this way you can season it as you like and it will taste better.

aikiducky Apprentice
Umm little pasta noodles covered in cheese sauce.

Then how on earth do you deep fry it? :blink::huh::D:D

This board, I learn something new every day... :D:D

Heh, if the pasta didn't kill me, the cheese would. :P

Pauliina

DingoGirl Enthusiast

Nikki - macaroni and cheese is known as a classic American comfort food....can be very good and creamy and then there's this horrible boxed stuff - ugh - with no real cheese on that one, just a powdered facsimile that emulsifies with water added......ewwww....but the REAL mac and cheese - yummy - - -

DEEP FRIED - - how sick is that? Can you imagine the fat grams and the calories.....people eat this without thinking about it at all and then......GASTRIC BYPASS :o

I'm STILL not glad I'm a Celiac though. :angry:

Rikki Tikki Explorer
Nikki - macaroni and cheese is known as a classic American comfort food....can be very good and creamy and then there's this horrible boxed stuff - ugh - with no real cheese on that one, just a powdered facsimile that emulsifies with water added......ewwww....but the REAL mac and cheese - yummy - - -

DEEP FRIED - - how sick is that? Can you imagine the fat grams and the calories.....people eat this without thinking about it at all and then......GASTRIC BYPASS :o

I'm STILL not glad I'm a Celiac though. :angry:

Hi Susan: Haven't seen you on the boards in a while. I agree with you, deep fried mac and cheese :unsure: Who would of thunk it! I don't think I would of eaten it before, what's next deep fried ??? Help me out here! :lol::lol::lol:

Still not glad I am a celiac either!!!! :(:( What I miss is being able to grab something to eat on the go, or maybe it's the donuts that don't sink, or the bread that tastes light and fluffy, might be the milky way candy bars I never craved before but do now, guess it could be the cookie dough ice cream, don't know different moods different foods :ph34r:

nikki-uk Enthusiast
Nikki - macaroni and cheese is known as a classic American comfort food....can be very good and creamy and then there's this horrible boxed stuff - ugh - with no real cheese on that one, just a powdered facsimile that emulsifies with water added......ewwww....but the REAL mac and cheese - yummy - - -

DEEP FRIED - - how sick is that? Can you imagine the fat grams and the calories.....people eat this without thinking about it at all and then......GASTRIC BYPASS :o

I'm STILL not glad I'm a Celiac though. :angry:

Thanks for clarifying that Susan

Ah,Macaroni and cheese-but deep fried!!

OMG that's just GROSS!!

(Good to see you girl,-how you doing? :) )

In the UK you can get snickers and mars bar in batter deep fried

Yum-NOT :o:o

Oh I feel queasy :unsure:

Guest ~jules~

Ya I've seen those commercials for their new appetizers. That kind of stuff is exactly what is wrong with how people eat in this country! Macaroni and cheese isn't that great for you in the first place, then they go throw it in deep fryer.... :blink: why? Why don't we just go back to the kitchen and grab a cup of oil out of the deep fryer and drink it! Blah! I'm with penguin even if I could eat it, I wouldn't yuck....

CarlaB Enthusiast

Yea, imagine the people eating the fried green beans thinking they're killing two birds with one stone -- a veggie and a grain!! :lol:

They deepfry so much now ... I think my kids told me they were deep-frying Twinkies at the fair!

I'd just like a McGriddle, I miss our traditional Saturday morning breakfast, and in the casein dept. I think I'd do about anything (except get sick!) for a triple grande organic latte from Starbucks.

On the bright side, we're making new traditions -- hubby cooked brunch today! And I'm eating healthier and not pushing myself to the limit all the time. Sometimes it takes losing your health to realize that you really don't need to do it all.

elye Community Regular

Well, Elvis's favorite snack, according to longtime lore, was deep-fried peanut-butter sandwiches. :huh: Now, sickening as that initially sounds, I think I would have to try one of those given the chance!

Guhlia Rising Star
In the UK you can get snickers and mars bar in batter deep fried

Yum-NOT :o:o

Oh I feel queasy :unsure:

Uh. I told my husband about this and he said "hmmm... I guess I'll have to go there and try one." YUCK!!! He was serious!!!

heathen Apprentice
Then how on earth do you deep fry it? :blink::huh::D:D

This board, I learn something new every day... :D:D

Heh, if the pasta didn't kill me, the cheese would. :P

Pauliina

haven't we all learned if you can eat it, someone somewhere can deep fry it. like milky ways, or snickers, or onions, or pig skin, etc.

wolfie Enthusiast

Yuck!! Deep fried mac & cheese and green beans? :(

Although, we used to go to brunch at this place on the other side of town that had a dish called "Pasta Salvi" which was basically fettucini alfredo that was deep fried into these squares and then topped with some marinara sauce....it was heavenly. I ate it before I knew what it was (on a brunch buffet), but once I went there, I couldn't not eat it..LOL (at least until I went gluten-free ;) )

queenofhearts Explorer

I tried to post to this thread yesterday, but my computer went bonkers... just had to share this tidbit:

Looking to emulate the success of Chicken McNuggets and fried mozzarella sticks, the group is hoping to inject some red meat into the American snack food diet with cheeseburger fries. The fries, which look like a squat version of standard French fries, are made of a meat-and-cheese compound that tastes ? as the name suggests ? like a cheeseburger.

Breaded, then deep-fried and served with ketchup or barbecue sauce, cheeseburger fries have found their way onto menus in several states including Nebraska, Minnesota and Texas since June. There is also a version being made available to public school cafeterias.

"The challenge is getting people to think of other ways to eat beef," said Betty Hogan, director of new product development for the [National Cattlemen's Beef Association].

Regular cheeseburgers aren't fatty enough!!???

Also there's somebody at the Texas State Fair that makes "Fried Coke"...

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,644
    • Most Online (within 30 mins)
      7,748

    Shelli Rodican
    Newest Member
    Shelli Rodican
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.