Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Msg Question


linz7997

Recommended Posts

linz7997 Explorer

Why is there so much (negative) hype about certain chinese foods having MSG in them (or not having it in them) if it seems no big deal for things like Cheetos to have it in them!?!??! i know MSG is bad...right?!?!? so why is it still in main stream things like cheetos??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I've got news for you....MSG is in much more than just Cheetos....its in virtually everything. Its not always labeled as such because if its processed into other ingredients they can avoid labeling it. You are therefore consuming large amounts of a known neurotoxin and are none the wiser...due to what they call "clean" labeling.

It is a big deal in my opinion. The only purpose MSG serves in food is that it "enhances" the flavor. Its cheap and it allows manufacturers to use low quality ingredients...the msg adds the flavor and again...we are none the wiser. MSG "tricks" your brain into thinking the food is good and it interferes with the part of you're brain that tells you when you are full. In the end you eat more than you normally would and you believe what you are eating is so tasty that you want more. This country uses more MSG in its food than any other country....is it no wonder we have more obese people here than in any other part of the world??

Open Original Shared Link

This link provides a list of hidden ingredients which indicate MSG in a product. You will be surprised.

Open Original Shared Link

rinne Apprentice

I agree with Rachel . Bad, bad, bad MSG.

linz7997 Explorer

well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

bluejeangirl Contributor
well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

Chinese restuarants have a reputation for having their foods laden with MSG. If you have bad reactions to MSG you stay away from them. When they first discovered reactions people were having with MSG they called it the chinese food syndrome. So I imagine they wanted to get away from that rep. by advertising they don't use MSG but you still have to worry about them using it under a different name.

I have a hunch Doritos wouldn't taste like Doritos without MSG. They're not willing to change for people who are sensitive to it, too many peeps want it like it is. They do make a healtier version of their products but I don't want to risk it. I've been fooled too many times. I don't tolerate anything that has yeast extracts, Disodiums, or Hydrolzyed ingredients. My new discovery is with sodium caseinate which is in alot of creamers, ice cream etc.

So its a whole new ball game where you have to be your own detective. Food companies just want you to love their food and if it tastes to good to be true it probably has msg in it.

Gail

Rachel--24 Collaborator
well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

If a company like Frito Lay wants to add MSG to their food then they must label it in the ingredients. This means that they are adding MSG itself (as an ingredient) into the food. Other companies may not add MSG directly into their food but it can still be present in another ingredient such as Hydrolyzed Soy Protein. In this case they only need to list the hydrolyzed soy protein in the ingredients. Unless you are aware of the fact that hydrolyzed soy protein contains MSG than you would generally have no clue that MSG is in the product. Its very tricky. <_<

A Chinese restaraunt can claim to be free of MSG but this just means that they are not sprinkling it onto your food. It will still be present in other ingredients they are using. There is essentially no such thing as an MSG free restaraunt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    2. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    3. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    4. - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,205
    • Most Online (within 30 mins)
      7,748

    brian weinstein
    Newest Member
    brian weinstein
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
    • lizzie42
×
×
  • Create New...